LV11961A - Rye bread dessert - Google Patents

Rye bread dessert

Info

Publication number
LV11961A
LV11961A LV970176A LV970176A LV11961A LV 11961 A LV11961 A LV 11961A LV 970176 A LV970176 A LV 970176A LV 970176 A LV970176 A LV 970176A LV 11961 A LV11961 A LV 11961A
Authority
LV
Latvia
Prior art keywords
rye bread
dessert
bread dessert
rye
bread
Prior art date
Application number
LV970176A
Other languages
Latvian (lv)
Other versions
LV11961B (en
Inventor
Aivars Upenieks
Inta Prokuratova
Mara Bekere
Egils Juska
Sarmite Jegere
Andris Milgravis
Original Assignee
Aivars Upenieks
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aivars Upenieks filed Critical Aivars Upenieks
Priority to LVP-97-176A priority Critical patent/LV11961B/en
Priority to PCT/LV1998/000002 priority patent/WO1999015031A1/en
Publication of LV11961A publication Critical patent/LV11961A/en
Publication of LV11961B publication Critical patent/LV11961B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
LVP-97-176A 1997-09-23 1997-09-23 Rudzu maizes deserts LV11961B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
LVP-97-176A LV11961B (en) 1997-09-23 1997-09-23 Rudzu maizes deserts
PCT/LV1998/000002 WO1999015031A1 (en) 1997-09-23 1998-01-15 Rye bread dessert

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LVP-97-176A LV11961B (en) 1997-09-23 1997-09-23 Rudzu maizes deserts

Publications (2)

Publication Number Publication Date
LV11961A true LV11961A (en) 1998-02-20
LV11961B LV11961B (en) 1998-04-20

Family

ID=19736337

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-97-176A LV11961B (en) 1997-09-23 1997-09-23 Rudzu maizes deserts

Country Status (2)

Country Link
LV (1) LV11961B (en)
WO (1) WO1999015031A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6413562B2 (en) * 2000-04-26 2002-07-02 George Conforti Healthy bread crumbs

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB139611A (en) * 1919-03-03 1920-03-11 Frederick Jermyn Smith Improved material for making puddings, cakes, pastry, biscuits or the like

Also Published As

Publication number Publication date
LV11961B (en) 1998-04-20
WO1999015031A1 (en) 1999-04-01

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