LV11960A - Mix for the preparation of rye bread - Google Patents
Mix for the preparation of rye breadInfo
- Publication number
- LV11960A LV11960A LV970175A LV970175A LV11960A LV 11960 A LV11960 A LV 11960A LV 970175 A LV970175 A LV 970175A LV 970175 A LV970175 A LV 970175A LV 11960 A LV11960 A LV 11960A
- Authority
- LV
- Latvia
- Prior art keywords
- mix
- preparation
- rye bread
- rye
- bread
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LVP-97-175A LV11960B (en) | 1997-09-23 | 1997-09-23 | MIXTURE FOR FAST PREPARATION OF RED BREAD |
PCT/LV1998/000003 WO1999015028A1 (en) | 1997-09-23 | 1998-01-15 | Composition for accelerated rye bread preparing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LVP-97-175A LV11960B (en) | 1997-09-23 | 1997-09-23 | MIXTURE FOR FAST PREPARATION OF RED BREAD |
Publications (2)
Publication Number | Publication Date |
---|---|
LV11960A true LV11960A (en) | 1998-02-20 |
LV11960B LV11960B (en) | 1998-04-20 |
Family
ID=19736336
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LVP-97-175A LV11960B (en) | 1997-09-23 | 1997-09-23 | MIXTURE FOR FAST PREPARATION OF RED BREAD |
Country Status (2)
Country | Link |
---|---|
LV (1) | LV11960B (en) |
WO (1) | WO1999015028A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10113260B4 (en) * | 2001-03-16 | 2005-10-20 | Siemens Ag | Synchronous, clocked communication system with relative clock and method for constructing such a system |
AT513689B1 (en) * | 2012-12-11 | 2016-05-15 | Anton Haubenberger | Method for producing a frozen crisp |
RU2595153C1 (en) * | 2015-04-03 | 2016-08-20 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Method for production of rye-wheat bread with enhanced food value |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB680447A (en) * | 1949-10-03 | 1952-10-08 | Donald Alec Battiste | Bread products and process for the production thereof |
-
1997
- 1997-09-23 LV LVP-97-175A patent/LV11960B/en unknown
-
1998
- 1998-01-15 WO PCT/LV1998/000003 patent/WO1999015028A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
LV11960B (en) | 1998-04-20 |
WO1999015028A1 (en) | 1999-04-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IS5393A (en) | New foaming formulation | |
DE59805556D1 (en) | MICRO MIXER | |
DK0759280T3 (en) | Bowl for hand mixing | |
DE69814786D1 (en) | mixer | |
DE59806590D1 (en) | Mix dispenser | |
DE59806604D1 (en) | Mix dispenser | |
DE69813483D1 (en) | cyclone mixer | |
DE69830119D1 (en) | Dough composition and its preparation | |
DK0897667T3 (en) | Bread enhancing composition | |
IS5331A (en) | New pharmaceutical mix | |
DK0940712T3 (en) | Projection cream | |
DE59807415D1 (en) | MICRO MIXER | |
EE200000055A (en) | Process for the preparation of cyclopropylacetylene | |
DE59505361D1 (en) | HF mixer | |
LV11960A (en) | Mix for the preparation of rye bread | |
HUP0003159A3 (en) | The use of n-monosubstituted-3-oxo-4-aza-5alpha-androst-1-en-17betha-carboxamides for the preparation of pharmaceutical compositions | |
FR2770121B1 (en) | MIXING PLUNGER | |
FR2766080B1 (en) | MIXING PLUNGER | |
LV11959A (en) | Rye bread pudding | |
DE59708531D1 (en) | Lysolecithin-fat mixture in the baking application | |
KR970012379U (en) | Mixer Warmer of Ready Mix Tea | |
DK0873688T3 (en) | Pourable premix for bakery uses | |
KR970048745U (en) | Bread | |
KR970020752U (en) | Pizza pan | |
FR2760978B1 (en) | VERTICAL MIXER |