LV11960A - Mix for the preparation of rye bread - Google Patents

Mix for the preparation of rye bread

Info

Publication number
LV11960A
LV11960A LV970175A LV970175A LV11960A LV 11960 A LV11960 A LV 11960A LV 970175 A LV970175 A LV 970175A LV 970175 A LV970175 A LV 970175A LV 11960 A LV11960 A LV 11960A
Authority
LV
Latvia
Prior art keywords
mix
preparation
rye bread
rye
bread
Prior art date
Application number
LV970175A
Other languages
Latvian (lv)
Other versions
LV11960B (en
Inventor
Aivars Upenieks
Inta Prokuratova
Mara Bekere
Egils Juska
Sarmite Jegere
Andris Milgravis
Original Assignee
Aivars Upenieks
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aivars Upenieks filed Critical Aivars Upenieks
Priority to LVP-97-175A priority Critical patent/LV11960B/en
Priority to PCT/LV1998/000003 priority patent/WO1999015028A1/en
Publication of LV11960A publication Critical patent/LV11960A/en
Publication of LV11960B publication Critical patent/LV11960B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
LVP-97-175A 1997-09-23 1997-09-23 MIXTURE FOR FAST PREPARATION OF RED BREAD LV11960B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
LVP-97-175A LV11960B (en) 1997-09-23 1997-09-23 MIXTURE FOR FAST PREPARATION OF RED BREAD
PCT/LV1998/000003 WO1999015028A1 (en) 1997-09-23 1998-01-15 Composition for accelerated rye bread preparing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LVP-97-175A LV11960B (en) 1997-09-23 1997-09-23 MIXTURE FOR FAST PREPARATION OF RED BREAD

Publications (2)

Publication Number Publication Date
LV11960A true LV11960A (en) 1998-02-20
LV11960B LV11960B (en) 1998-04-20

Family

ID=19736336

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-97-175A LV11960B (en) 1997-09-23 1997-09-23 MIXTURE FOR FAST PREPARATION OF RED BREAD

Country Status (2)

Country Link
LV (1) LV11960B (en)
WO (1) WO1999015028A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10113260B4 (en) * 2001-03-16 2005-10-20 Siemens Ag Synchronous, clocked communication system with relative clock and method for constructing such a system
AT513689B1 (en) * 2012-12-11 2016-05-15 Anton Haubenberger Method for producing a frozen crisp
RU2595153C1 (en) * 2015-04-03 2016-08-20 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Method for production of rye-wheat bread with enhanced food value

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB680447A (en) * 1949-10-03 1952-10-08 Donald Alec Battiste Bread products and process for the production thereof

Also Published As

Publication number Publication date
LV11960B (en) 1998-04-20
WO1999015028A1 (en) 1999-04-01

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