LU91895B1 - A method of packaging processed crustacean meat - Google Patents

A method of packaging processed crustacean meat

Info

Publication number
LU91895B1
LU91895B1 LU91895A LU91895A LU91895B1 LU 91895 B1 LU91895 B1 LU 91895B1 LU 91895 A LU91895 A LU 91895A LU 91895 A LU91895 A LU 91895A LU 91895 B1 LU91895 B1 LU 91895B1
Authority
LU
Luxembourg
Prior art keywords
crustacean meat
packaging processed
processed crustacean
packaging
meat
Prior art date
Application number
LU91895A
Inventor
Alain Schmit
Virginie Tang
Original Assignee
Crawfresh Imp S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Crawfresh Imp S A filed Critical Crawfresh Imp S A
Priority to LU91895A priority Critical patent/LU91895B1/en
Priority to CN2011103632940A priority patent/CN103086007A/en
Application granted granted Critical
Publication of LU91895B1 publication Critical patent/LU91895B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
  • Meat, Egg Or Seafood Products (AREA)
LU91895A 2011-10-28 2011-10-28 A method of packaging processed crustacean meat LU91895B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
LU91895A LU91895B1 (en) 2011-10-28 2011-10-28 A method of packaging processed crustacean meat
CN2011103632940A CN103086007A (en) 2011-10-28 2011-11-16 A method of packaging processed crustacean meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU91895A LU91895B1 (en) 2011-10-28 2011-10-28 A method of packaging processed crustacean meat

Publications (1)

Publication Number Publication Date
LU91895B1 true LU91895B1 (en) 2013-04-29

Family

ID=48199232

Family Applications (1)

Application Number Title Priority Date Filing Date
LU91895A LU91895B1 (en) 2011-10-28 2011-10-28 A method of packaging processed crustacean meat

Country Status (2)

Country Link
CN (1) CN103086007A (en)
LU (1) LU91895B1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5256434A (en) * 1991-07-25 1993-10-26 Taiyo Oil Company, Ltd. Method of processing live crabs
GB2355912A (en) * 1999-11-05 2001-05-09 Shellfish De La Mer Res Production of crab food products

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5256434A (en) * 1991-07-25 1993-10-26 Taiyo Oil Company, Ltd. Method of processing live crabs
GB2355912A (en) * 1999-11-05 2001-05-09 Shellfish De La Mer Res Production of crab food products

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Vacuum sealing vs freezing with water", 22 September 2010 (2010-09-22), XP002676346, Retrieved from the Internet <URL:http://www.charlestonfishing.com/forum/topic.asp?TOPIC_ID=104554> [retrieved on 20120522] *

Also Published As

Publication number Publication date
CN103086007A (en) 2013-05-08

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