LU68280A1 - - Google Patents
Info
- Publication number
- LU68280A1 LU68280A1 LU68280A LU68280DA LU68280A1 LU 68280 A1 LU68280 A1 LU 68280A1 LU 68280 A LU68280 A LU 68280A LU 68280D A LU68280D A LU 68280DA LU 68280 A1 LU68280 A1 LU 68280A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Animal Husbandry (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AUPB018772 | 1972-08-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU68280A1 true LU68280A1 (xx) | 1973-10-24 |
Family
ID=3765276
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU68280A LU68280A1 (xx) | 1972-08-23 | 1973-08-21 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3922355A (xx) |
| JP (1) | JPS4985269A (xx) |
| AU (1) | AU5910773A (xx) |
| BE (1) | BE803906A (xx) |
| BR (1) | BR7306484D0 (xx) |
| DE (1) | DE2342295A1 (xx) |
| FR (1) | FR2196759B1 (xx) |
| IT (1) | IT998409B (xx) |
| LU (1) | LU68280A1 (xx) |
| NL (1) | NL7311658A (xx) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4089983A (en) * | 1976-12-01 | 1978-05-16 | The Quaker Oats Company | Color-stabilized semi-moist food and process |
| US4477475A (en) * | 1982-09-29 | 1984-10-16 | Fishman Steven J | Method for coloring fish flesh |
| EP1007308B1 (en) | 1997-02-24 | 2003-11-12 | Superior Micropowders LLC | Aerosol method and apparatus, particulate products, and electronic devices made therefrom |
| CA2334624C (en) * | 1998-06-09 | 2010-10-05 | Cabot Corporation | Process and apparatus for producing carbon blacks |
| US8334464B2 (en) | 2005-01-14 | 2012-12-18 | Cabot Corporation | Optimized multi-layer printing of electronics and displays |
| WO2006076604A2 (en) * | 2005-01-14 | 2006-07-20 | Cabot Corporation | Processes for planarizing substrates and encapsulating printable electronic features |
| US7533361B2 (en) | 2005-01-14 | 2009-05-12 | Cabot Corporation | System and process for manufacturing custom electronics by combining traditional electronics with printable electronics |
| US7824466B2 (en) | 2005-01-14 | 2010-11-02 | Cabot Corporation | Production of metal nanoparticles |
| WO2006076607A1 (en) * | 2005-01-14 | 2006-07-20 | Cabot Corporation | Ink-jet printing of passive electricalcomponents |
| US8383014B2 (en) | 2010-06-15 | 2013-02-26 | Cabot Corporation | Metal nanoparticle compositions |
| US8167393B2 (en) | 2005-01-14 | 2012-05-01 | Cabot Corporation | Printable electronic features on non-uniform substrate and processes for making same |
| US20060158478A1 (en) * | 2005-01-14 | 2006-07-20 | Howarth James J | Circuit modeling and selective deposition |
| WO2006076610A2 (en) * | 2005-01-14 | 2006-07-20 | Cabot Corporation | Controlling ink migration during the formation of printable electronic features |
| WO2006076613A2 (en) | 2005-01-14 | 2006-07-20 | Cabot Corporation | Metal nanoparticle compositions |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1956785A (en) * | 1932-06-23 | 1934-05-01 | Albert G Mccaleb | Protein food-color and method of producing same |
| GB425567A (en) * | 1934-03-05 | 1935-03-18 | Hugh Earl Allen | Method and material for colouration and condimentation of food stuffs |
| US3032420A (en) * | 1957-03-21 | 1962-05-01 | Ferrari John | Process for the production of meat products having stabilized color |
| US2938800A (en) * | 1958-10-03 | 1960-05-31 | Griffith Laboratories | Blood base coloring composition |
| US3216826A (en) * | 1960-09-26 | 1965-11-09 | Claude J Wattenbarger | Method of processing a solid meat mass |
| US3073700A (en) * | 1961-06-30 | 1963-01-15 | Griffith Laboratories | Dried blood pigment preparation for comminuted meat products and method of preparing same |
| US3139346A (en) * | 1961-07-20 | 1964-06-30 | Baltimore Spice Co | Meat flavoring and coloring composition and preparation of same |
| US3573063A (en) * | 1969-12-31 | 1971-03-30 | Beverly E Williams | Processes for improving the flavor,tenderness,juiciness and appearance of meats using natural animal products |
-
1972
- 1972-08-23 AU AU59107/73A patent/AU5910773A/en not_active Expired
-
1973
- 1973-08-20 US US389720A patent/US3922355A/en not_active Expired - Lifetime
- 1973-08-21 LU LU68280A patent/LU68280A1/xx unknown
- 1973-08-21 IT IT28035/73A patent/IT998409B/it active
- 1973-08-21 JP JP48092973A patent/JPS4985269A/ja active Pending
- 1973-08-22 DE DE19732342295 patent/DE2342295A1/de active Pending
- 1973-08-22 FR FR7330480A patent/FR2196759B1/fr not_active Expired
- 1973-08-22 BR BR6484/73A patent/BR7306484D0/pt unknown
- 1973-08-22 BE BE134836A patent/BE803906A/xx unknown
- 1973-08-23 NL NL7311658A patent/NL7311658A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU5910773A (en) | 1975-02-13 |
| FR2196759A1 (xx) | 1974-03-22 |
| FR2196759B1 (xx) | 1976-11-19 |
| NL7311658A (xx) | 1974-02-26 |
| IT998409B (it) | 1976-01-20 |
| JPS4985269A (xx) | 1974-08-15 |
| BE803906A (fr) | 1973-12-17 |
| US3922355A (en) | 1975-11-25 |
| DE2342295A1 (de) | 1974-03-14 |
| BR7306484D0 (pt) | 1974-06-27 |