LU67381A1 - - Google Patents

Info

Publication number
LU67381A1
LU67381A1 LU67381A LU67381DA LU67381A1 LU 67381 A1 LU67381 A1 LU 67381A1 LU 67381 A LU67381 A LU 67381A LU 67381D A LU67381D A LU 67381DA LU 67381 A1 LU67381 A1 LU 67381A1
Authority
LU
Luxembourg
Application number
LU67381A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU67381A1 publication Critical patent/LU67381A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
LU67381A 1972-04-08 1973-04-06 LU67381A1 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES72402522A ES402522A1 (es) 1972-04-08 1972-04-08 Procedimiento de fabricacion de platos semipreparados de arroz en conserva.

Publications (1)

Publication Number Publication Date
LU67381A1 true LU67381A1 (xx) 1973-06-18

Family

ID=8461085

Family Applications (1)

Application Number Title Priority Date Filing Date
LU67381A LU67381A1 (xx) 1972-04-08 1973-04-06

Country Status (7)

Country Link
BE (1) BE790204A (xx)
BR (1) BR7302554D0 (xx)
DE (1) DE2310286A1 (xx)
ES (1) ES402522A1 (xx)
FR (1) FR2179848A1 (xx)
IT (1) IT976302B (xx)
LU (1) LU67381A1 (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0112225A3 (en) * 1982-12-10 1985-08-28 Albert Cohen Starch-based graminaceous grain, and process for its preparation

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2063686B1 (es) * 1993-03-12 1995-07-01 Robles Juan Francisco Segura Procedimiento para la obtencion de arroz precocinado.
ES2576000B2 (es) * 2016-05-18 2016-10-13 Color Productos, S.L. Procedimiento para la elaboración de alimentos que comprenden una base de arroz
CN109805316A (zh) * 2019-03-11 2019-05-28 深圳市奥极因科技有限公司 一种无需外界供水的含绿色蔬菜的方便餐

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0112225A3 (en) * 1982-12-10 1985-08-28 Albert Cohen Starch-based graminaceous grain, and process for its preparation

Also Published As

Publication number Publication date
BR7302554D0 (pt) 1974-06-27
IT976302B (it) 1974-08-20
FR2179848A1 (en) 1973-11-23
BE790204A (fr) 1973-02-15
DE2310286A1 (de) 1973-10-18
ES402522A1 (es) 1978-10-16

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