LU66921A1 - - Google Patents
Info
- Publication number
- LU66921A1 LU66921A1 LU66921A LU66921DA LU66921A1 LU 66921 A1 LU66921 A1 LU 66921A1 LU 66921 A LU66921 A LU 66921A LU 66921D A LU66921D A LU 66921DA LU 66921 A1 LU66921 A1 LU 66921A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/823—Lower fungi, e.g. mold
- Y10S530/824—Yeasts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH121972 | 1972-01-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU66921A1 true LU66921A1 (US07714131-20100511-C00024.png) | 1973-03-26 |
Family
ID=4205272
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU66921A LU66921A1 (US07714131-20100511-C00024.png) | 1972-01-27 | 1973-01-26 |
Country Status (18)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0478516A2 (en) * | 1990-09-21 | 1992-04-01 | Alfredo Cirello | Method for making a flavouring composition |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4160824A (en) * | 1975-08-16 | 1979-07-10 | Ajinomoto Co., Inc. | Insect attractive compositions |
| US4075195A (en) * | 1976-08-31 | 1978-02-21 | Kraft, Inc. | Debittered protein product and method for manufacture |
| CH620347A5 (US07714131-20100511-C00024.png) * | 1977-03-17 | 1980-11-28 | Maggi Ag | |
| US4217370A (en) * | 1977-08-25 | 1980-08-12 | Blue Wing Corporation | Lipid-containing feed supplements and foodstuffs |
| IT1096191B (it) * | 1978-05-02 | 1985-08-17 | Ciba Geigy Spa | Mangime proteico concentrato e relativo procedimento di fabbricazione |
| US4546004A (en) * | 1981-02-02 | 1985-10-08 | The Texas A&M University System | Method of producing low-gossypol cottonseed protein material |
| JPS60102179A (ja) * | 1983-11-07 | 1985-06-06 | Daiichi Seimo Kk | 海藻飲料 |
| DE3541802A1 (de) * | 1985-11-22 | 1987-05-27 | Diamalt Ag | Diaetetische speisewuerze |
| WO1990004332A1 (en) * | 1988-10-28 | 1990-05-03 | Deltown Chemurgic Corporation | Flavoring agent containing all natural components, and method for its making |
| RU2038800C1 (ru) * | 1993-05-05 | 1995-07-09 | Научно-производственное предприятие "Биотехнивест" | Биопрепарат "риал" и способ кормления животных, птицы и пчел |
| CN100340244C (zh) * | 2001-05-25 | 2007-10-03 | 戈姆·丹舍尔 | 一种植入重金属例如贵金属,例如金的方法以及用于植入的金属 |
| DK200500439A (da) * | 2005-03-30 | 2006-10-01 | Danflavour Aps | En fremgangsmåde til fremstilling af et spiseligt koncentreret proteinholdigt hydrolysat, især et suppekoncentrat og anvendelse deraf |
| JP2008173089A (ja) * | 2007-01-22 | 2008-07-31 | Izutsu Miso:Kk | 大豆煮汁成分の有効活用方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2049576A (en) * | 1933-06-09 | 1936-08-04 | S M A Corp | Method of preparing meat sauce |
| US2953456A (en) * | 1958-03-14 | 1960-09-20 | Cyklus Ltd | Water soluble protein concentrate and method of producing the same |
| US3391001A (en) * | 1965-02-26 | 1968-07-02 | Griffith Laboratories | Production of flavorful protein hydrolysate |
-
0
- BE BE794593D patent/BE794593A/xx unknown
-
1972
- 1972-01-27 CH CH121972A patent/CH545596A/xx not_active IP Right Cessation
-
1973
- 1973-01-19 FR FR7301982A patent/FR2169101B1/fr not_active Expired
- 1973-01-22 DE DE19732302908 patent/DE2302908A1/de active Pending
- 1973-01-24 AU AU51413/73A patent/AU476744B2/en not_active Expired
- 1973-01-24 US US326162A patent/US3929890A/en not_active Expired - Lifetime
- 1973-01-24 GB GB351873A patent/GB1374946A/en not_active Expired
- 1973-01-25 IT IT19582/73A patent/IT978448B/it active
- 1973-01-25 CA CA162,085A patent/CA1011157A/en not_active Expired
- 1973-01-25 DD DD168578A patent/DD102572A5/xx unknown
- 1973-01-25 IL IL41394A patent/IL41394A/en unknown
- 1973-01-26 ES ES410994A patent/ES410994A1/es not_active Expired
- 1973-01-26 BR BR73613A patent/BR7300613D0/pt unknown
- 1973-01-26 LU LU66921A patent/LU66921A1/xx unknown
- 1973-01-26 AR AR246319A patent/AR202529A1/es active
- 1973-01-26 TR TR17676A patent/TR17676A/xx unknown
- 1973-01-26 NL NL7301131A patent/NL7301131A/xx not_active Application Discontinuation
- 1973-01-27 JP JP48011517A patent/JPS4882049A/ja active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0478516A2 (en) * | 1990-09-21 | 1992-04-01 | Alfredo Cirello | Method for making a flavouring composition |
| EP0478516A3 (en) * | 1990-09-21 | 1992-05-06 | Alfredo Cirello | Method for making a flavouring composition |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4882049A (US07714131-20100511-C00024.png) | 1973-11-02 |
| AU476744B2 (en) | 1976-09-30 |
| IL41394A (en) | 1977-03-31 |
| DE2302908A1 (de) | 1973-08-16 |
| BR7300613D0 (pt) | 1973-09-13 |
| CA1011157A (en) | 1977-05-31 |
| ES410994A1 (es) | 1975-12-01 |
| TR17676A (tr) | 1975-07-23 |
| FR2169101B1 (US07714131-20100511-C00024.png) | 1977-02-18 |
| CH545596A (US07714131-20100511-C00024.png) | 1974-02-15 |
| US3929890A (en) | 1975-12-30 |
| BE794593A (fr) | 1973-05-16 |
| IT978448B (it) | 1974-09-20 |
| IL41394A0 (en) | 1973-03-30 |
| AU5141373A (en) | 1974-07-25 |
| GB1374946A (en) | 1974-11-20 |
| DD102572A5 (US07714131-20100511-C00024.png) | 1973-12-20 |
| AR202529A1 (es) | 1975-06-24 |
| NL7301131A (US07714131-20100511-C00024.png) | 1973-07-31 |
| FR2169101A1 (US07714131-20100511-C00024.png) | 1973-09-07 |
