LU58096A1 - - Google Patents
Info
- Publication number
- LU58096A1 LU58096A1 LU58096DA LU58096A1 LU 58096 A1 LU58096 A1 LU 58096A1 LU 58096D A LU58096D A LU 58096DA LU 58096 A1 LU58096 A1 LU 58096A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
- B01D61/44—Ion-selective electrodialysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Urology & Nephrology (AREA)
- Chemical Kinetics & Catalysis (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR53707 | 1966-03-16 | ||
| FR62912A FR90473E (fr) | 1966-05-25 | 1966-05-25 | Perfectionnements apportés à la fabrication de caillés de lait |
| FR142242A FR94496E (fr) | 1966-05-25 | 1968-03-04 | Perfectionnements apportés a la fabrication de cailles de lait. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU58096A1 true LU58096A1 (enrdf_load_stackoverflow) | 1969-06-03 |
Family
ID=27242999
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU58096D LU58096A1 (enrdf_load_stackoverflow) | 1966-03-16 | 1969-02-26 |
Country Status (4)
| Country | Link |
|---|---|
| AT (1) | AT294546B (enrdf_load_stackoverflow) |
| BE (1) | BE729092A (enrdf_load_stackoverflow) |
| LU (1) | LU58096A1 (enrdf_load_stackoverflow) |
| NL (1) | NL6901809A (enrdf_load_stackoverflow) |
-
1969
- 1969-02-05 NL NL6901809A patent/NL6901809A/xx unknown
- 1969-02-26 LU LU58096D patent/LU58096A1/xx unknown
- 1969-02-27 AT AT196669A patent/AT294546B/de not_active IP Right Cessation
- 1969-02-28 BE BE729092D patent/BE729092A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL6901809A (enrdf_load_stackoverflow) | 1969-09-08 |
| AT294546B (de) | 1971-11-25 |
| BE729092A (enrdf_load_stackoverflow) | 1969-08-01 |