LU57419A1 - - Google Patents
Info
- Publication number
- LU57419A1 LU57419A1 LU57419DA LU57419A1 LU 57419 A1 LU57419 A1 LU 57419A1 LU 57419D A LU57419D A LU 57419DA LU 57419 A1 LU57419 A1 LU 57419A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR130410 | 1967-11-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU57419A1 true LU57419A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1969-03-04 |
Family
ID=8642531
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU57419D LU57419A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1967-11-30 | 1968-11-28 |
Country Status (8)
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AR207237A1 (es) * | 1974-02-25 | 1976-09-22 | Thomas A | Procedimiento para obtener extractos biologicos estables liofilizados solubles constituidos por complejos proteicos termorresistentes |
| DE2503840C3 (de) * | 1975-01-30 | 1982-06-03 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Verfahren zur Herstellung von Frischkäse und Frischkäsezubereitungen |
| FR2340052A1 (fr) * | 1976-02-04 | 1977-09-02 | Nestle Sa Soc Ass Tech Prod | Procede de fabrication de fromages |
| CH630243A5 (fr) * | 1978-05-11 | 1982-06-15 | Nestle Sa | Procede de recuperation des proteines du lactoserum. |
| US4440860A (en) * | 1980-01-18 | 1984-04-03 | The Children's Medical Center Corporation | Stimulating cell growth |
| FR2483748A1 (fr) * | 1980-06-06 | 1981-12-11 | Corning Glass Works | Procede d'hydrolyse du lactose contenu dans les lactoserums a l'aide de lactase immobilisee |
| DE3445223A1 (de) * | 1983-12-16 | 1985-10-03 | Martin Prof. Dr.-Ing. 3050 Wunstorf Herrmann | Verfahren zum ausfaellen von eiweiss bei milch und/oder molke |
| US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
| US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
| US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
| US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
| US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
| EP1839492B1 (en) * | 2006-03-27 | 2011-09-14 | Nestec S.A. | Whey protein micelles |
| US20070134396A1 (en) * | 2005-12-13 | 2007-06-14 | Kraft Foods Holding, Inc. | Modified Whey Protein For Low Casein Processed Cheese |
| DE602006005609D1 (de) * | 2006-03-27 | 2009-04-23 | Nestec Sa | Im Produkt generierte Molkenprotein-Micellen |
| EP2098122A1 (en) * | 2008-02-20 | 2009-09-09 | Nestec S.A. | Proteose Peptone Fraction |
| EP2286679A1 (en) * | 2009-08-19 | 2011-02-23 | Nestec S.A. | Proteose peptone and lipase activity |
-
1967
- 1967-11-30 FR FR130410A patent/FR1555757A/fr not_active Expired
-
1968
- 1968-11-25 BE BE724386D patent/BE724386A/xx unknown
- 1968-11-25 US US778537A patent/US3644326A/en not_active Expired - Lifetime
- 1968-11-27 NL NL6816987A patent/NL6816987A/xx not_active Application Discontinuation
- 1968-11-27 SE SE16154/68A patent/SE351777B/xx unknown
- 1968-11-28 DE DE19681811341 patent/DE1811341A1/de active Pending
- 1968-11-28 LU LU57419D patent/LU57419A1/xx unknown
- 1968-11-29 GB GB56663/68A patent/GB1243988A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL6816987A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1969-06-03 |
| SE351777B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1972-12-11 |
| US3644326A (en) | 1972-02-22 |
| FR1555757A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1969-01-31 |
| BE724386A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1969-05-02 |
| DE1811341A1 (de) | 1969-08-14 |
| GB1243988A (en) | 1971-08-25 |