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Priority claimed from FR59018656Aexternal-prioritypatent/FR1467985A/fr
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Publication of LU52232A1publicationCriticalpatent/LU52232A1/xx
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
A23C19/00—Cheese; Cheese preparations; Making thereof
A23C19/02—Making cheese curd
A23C19/05—Treating milk before coagulation; Separating whey from curd
A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
A23C19/00—Cheese; Cheese preparations; Making thereof
A23C19/06—Treating cheese curd after whey separation; Products obtained thereby