LU51359A1 - - Google Patents
Info
- Publication number
- LU51359A1 LU51359A1 LU51359A LU51359A LU51359A1 LU 51359 A1 LU51359 A1 LU 51359A1 LU 51359 A LU51359 A LU 51359A LU 51359 A LU51359 A LU 51359A LU 51359 A1 LU51359 A1 LU 51359A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/40—Effervescence-generating compositions
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
- C07C51/41—Preparation of salts of carboxylic acids
- C07C51/412—Preparation of salts of carboxylic acids by conversion of the acids, their salts, esters or anhydrides with the same carboxylic acid part
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Detergent Compositions (AREA)
- Agricultural Machines (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0315494A ES315494A1 (es) | 1965-07-05 | 1965-07-05 | Un procedimiento para la preparaciën de un componente acido para composiciones efervescentes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU51359A1 true LU51359A1 (en:Method) | 1966-08-22 |
Family
ID=8442671
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU51359A LU51359A1 (en:Method) | 1965-07-05 | 1966-06-20 |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE682873A (en:Method) |
| CH (1) | CH459470A (en:Method) |
| DK (1) | DK112815B (en:Method) |
| ES (1) | ES315494A1 (en:Method) |
| GB (1) | GB1138730A (en:Method) |
| LU (1) | LU51359A1 (en:Method) |
| NL (1) | NL6609372A (en:Method) |
| NO (1) | NO119546B (en:Method) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2593065B1 (fr) * | 1986-01-22 | 1988-09-09 | Smith Kline French Lab | Couples effervescents, compositions effervescentes d'antagonistes h2 de l'histamine les contenant et leur preparation. |
| US5503846A (en) * | 1993-03-17 | 1996-04-02 | Cima Labs, Inc. | Base coated acid particles and effervescent formulation incorporating same |
| EP1191092A1 (en) * | 2000-09-25 | 2002-03-27 | Givaudan SA | Granulated composition |
| ES2700162T3 (es) | 2006-07-12 | 2019-02-14 | Purac Biochem Bv | Partículas de calidad alimenticia recubiertas de ácido parcialmente neutralizado |
-
1965
- 1965-07-05 ES ES0315494A patent/ES315494A1/es not_active Expired
-
1966
- 1966-06-06 GB GB25151/66A patent/GB1138730A/en not_active Expired
- 1966-06-10 DK DK299266AA patent/DK112815B/da unknown
- 1966-06-20 LU LU51359A patent/LU51359A1/xx unknown
- 1966-06-21 BE BE682873D patent/BE682873A/xx unknown
- 1966-06-30 NO NO163738A patent/NO119546B/no unknown
- 1966-07-04 CH CH966966A patent/CH459470A/fr unknown
- 1966-07-05 NL NL6609372A patent/NL6609372A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK112815B (da) | 1969-01-20 |
| ES315494A1 (es) | 1966-02-01 |
| BE682873A (en:Method) | 1966-12-01 |
| NO119546B (en:Method) | 1970-06-01 |
| GB1138730A (en) | 1969-01-01 |
| CH459470A (fr) | 1968-07-15 |
| NL6609372A (en:Method) | 1967-01-06 |