LU48163A1 - - Google Patents

Info

Publication number
LU48163A1
LU48163A1 LU48163A LU48163A LU48163A1 LU 48163 A1 LU48163 A1 LU 48163A1 LU 48163 A LU48163 A LU 48163A LU 48163 A LU48163 A LU 48163A LU 48163 A1 LU48163 A1 LU 48163A1
Authority
LU
Luxembourg
Application number
LU48163A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU48163A1 publication Critical patent/LU48163A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
LU48163A 1964-03-11 1965-03-10 LU48163A1 (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR966961A FR1412406A (fr) 1964-03-11 1964-03-11 Nouveau produit alimentaire à base de fruits

Publications (1)

Publication Number Publication Date
LU48163A1 true LU48163A1 (el) 1965-05-10

Family

ID=8825250

Family Applications (1)

Application Number Title Priority Date Filing Date
LU48163A LU48163A1 (el) 1964-03-11 1965-03-10

Country Status (4)

Country Link
BE (1) BE660822A (el)
FR (1) FR1412406A (el)
LU (1) LU48163A1 (el)
NL (1) NL6503054A (el)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1022417B1 (fr) * 2012-12-11 2016-03-25 VAN DE PUTTE, Xavier Compositions comprenant des ingredients actifs d'au moins une plante

Also Published As

Publication number Publication date
BE660822A (el) 1965-09-08
NL6503054A (el) 1965-09-13
FR1412406A (fr) 1965-10-01

Similar Documents

Publication Publication Date Title
FR1557507A (el)
AU442366B2 (el)
BE642530A (el)
BE642243A (el)
BE432268A (el)
BE47396A (el)
BE507097A (el)
BE518974A (el)
BE554195A (el)
BE564626A (el)
BE584699A (el)
BE603534A (el)
BE610935A (el)
BE613833A (el)
BE621510A (el)
BE622126A (el)
BE623398A (el)
BE626083A (el)
BE626684A (el)
BE627057A (el)
BE627390A (el)
BE627931A (el)
BE628611A (el)
BE629793A (el)
BE632875A (el)