LU48096A1 - - Google Patents
Info
- Publication number
- LU48096A1 LU48096A1 LU48096A LU48096A LU48096A1 LU 48096 A1 LU48096 A1 LU 48096A1 LU 48096 A LU48096 A LU 48096A LU 48096 A LU48096 A LU 48096A LU 48096 A1 LU48096 A1 LU 48096A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/50—Solidified foamed products, e.g. meringues
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU48096A LU48096A1 (en:Method) | 1965-02-26 | 1965-02-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU48096A LU48096A1 (en:Method) | 1965-02-26 | 1965-02-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU48096A1 true LU48096A1 (en:Method) | 1965-04-26 |
Family
ID=19724200
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU48096A LU48096A1 (en:Method) | 1965-02-26 | 1965-02-26 |
Country Status (1)
| Country | Link |
|---|---|
| LU (1) | LU48096A1 (en:Method) |
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1965
- 1965-02-26 LU LU48096A patent/LU48096A1/xx unknown