LU40694A1 - - Google Patents
Info
- Publication number
- LU40694A1 LU40694A1 LU40694DA LU40694A1 LU 40694 A1 LU40694 A1 LU 40694A1 LU 40694D A LU40694D A LU 40694DA LU 40694 A1 LU40694 A1 LU 40694A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3480260A GB966857A (en) | 1960-10-11 | 1960-10-11 | Improvements in or relating to nutrient food bases |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU40694A1 true LU40694A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1962-02-01 |
Family
ID=10370108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU40694D LU40694A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1960-10-11 | 1961-10-09 |
Country Status (2)
| Country | Link |
|---|---|
| GB (1) | GB966857A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
| LU (1) | LU40694A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2186193A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1971-07-22 | 1974-01-11 | Quaker Oats Co | |
| EP0065663A1 (en) * | 1981-05-11 | 1982-12-01 | Miles Laboratories, Inc. | Method for the preparation of a protein hydrolyzate from whey protein |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2459620B1 (fr) | 1979-06-26 | 1983-08-05 | Agronomique Inst Nat Rech | Hydrolisat enzymatique total de proteines de lactoserum, obtention et application |
| US4378376A (en) * | 1981-01-09 | 1983-03-29 | Ralston Purina Company | Simulated milk protein replacer of improved suspension characteristics |
| JPH02145170A (ja) * | 1988-11-29 | 1990-06-04 | Nippon Oil & Fats Co Ltd | 液状蛋白補助食品 |
| US6277426B1 (en) * | 1998-09-18 | 2001-08-21 | Swiss Alpine Power, Inc. | Dairy product and process for making |
| NZ544925A (en) * | 2006-01-24 | 2009-02-28 | Vital Food Processors Ltd | Method of preparing a protein rich liquid extract from a protein source using a thiol cysteine protease aka actinidin from kiwifruit |
| GB0803669D0 (en) * | 2008-02-28 | 2008-04-09 | Oterap Holding B V | Process |
| WO2023000115A1 (es) | 2021-07-20 | 2023-01-26 | Pontificia Universidad Catolica De Chile | Proceso de producción de péptidos bioactivos obtenidos desde lactosuero mediante la utilización de enzimas de origen vegetal |
-
1960
- 1960-10-11 GB GB3480260A patent/GB966857A/en not_active Expired
-
1961
- 1961-10-09 LU LU40694D patent/LU40694A1/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2186193A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1971-07-22 | 1974-01-11 | Quaker Oats Co | |
| EP0065663A1 (en) * | 1981-05-11 | 1982-12-01 | Miles Laboratories, Inc. | Method for the preparation of a protein hydrolyzate from whey protein |
Also Published As
| Publication number | Publication date |
|---|---|
| GB966857A (en) | 1964-08-19 |