LU100089B1 - Gardenia tea - Google Patents

Gardenia tea Download PDF

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Publication number
LU100089B1
LU100089B1 LU100089A LU100089A LU100089B1 LU 100089 B1 LU100089 B1 LU 100089B1 LU 100089 A LU100089 A LU 100089A LU 100089 A LU100089 A LU 100089A LU 100089 B1 LU100089 B1 LU 100089B1
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LU
Luxembourg
Prior art keywords
parts
gardenia
tea
leaves
flesh
Prior art date
Application number
LU100089A
Other languages
French (fr)
Inventor
Liqing Wu
Original Assignee
Nanan Ruixin Biological Tech Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nanan Ruixin Biological Tech Co Ltd filed Critical Nanan Ruixin Biological Tech Co Ltd
Priority to LU100089A priority Critical patent/LU100089B1/en
Application granted granted Critical
Publication of LU100089B1 publication Critical patent/LU100089B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention relates to a kind of gardenia tea, which is prepared from the following components in parts by weight: 18 to 21 parts of gardenia petals, 30 to 45 parts of tea leaves, 13 to 14 parts of honey, 3 to 5 parts of peppermint leaves, 1 to 3 parts of aloe flowers, 2 to 4 parts of viola diffusa ging, 2 to 5 parts of chestnut kernels, 3 to 5 parts of emblic leafflower fruits, 3 to 5 parts of durian flesh, 1 to 5 parts of pitaya flesh, 1 to 3 parts of banana chips, 1 to 2 parts of mango seeds, 2 to 3 parts of white mulberry root-bark and 3 to 5 parts of rice wine. The gardenia tea prepared by the present invention is few in preparation components, simple in preparation process and is capable of integrating the effects of gardenia, such as purging pathogenic fire and eliminating restlessness, cooling blood and detoxifying, eliminating dampness and heat, into the tea leaves; and drinking the gardenia tea for a long period is beneficial to the health of people.

Description

GARDENIA TEA
BACKGROUND
Technical Field
The present invention relates to tea, and in particular to a kind of gardenia tea.
Related Art
Tea is a species of shrub or small tree, with hairless swigs and leathery leaves; the leaves are long circular or oval, with a blunt or sharp tip; the base of the leaf is wedge-shaped, the upper side is glossy and the lower side is hairless or has pubescence in the beginning, the edge is serrated, and the petiole is hairless; the flower is white, and the petiole sometimes is slightly long; the sepal is broad ovate to circular, hairless and persistent; the petal is broad ovate, the base of the petal is slightly coupled, the backside of the petal is hairless or has short pubescence sometimes; the ovary is dense with white hairs; and the stigma is hairless.
There is a variety of tea leaves in existing technologies; however, there is no gardenia tea so far; gardenia has effects such as purging pathogenic fire and eliminating restlessness, cooling blood and detoxifying, eliminating dampness and heat; therefore, drinking the gardenia tea for a long period is beneficial to the health of people.
Summary
In view of the above technical problem, the present invention provides a kind of gardenia tea, which is few in preparation components, simple in preparation process and is capable of integrating the effects of gardenia, such as purging pathogenic fire and eliminating restlessness, cooling blood and detoxifying, eliminating dampness and heat, into the tea leaves; and drinking the gardenia tea for a long period is beneficial to the health of people.
The technical problem to be solved by the present invention is realized by the following technical scheme. A kind of gardenia tea is prepared from the following components in parts by weight: 18 to 21 parts of gardenia petals, 30 to 45 parts of tea leaves, 13 to 14 parts of honey, 3 to 5 parts of peppermint leaves, 1 to 3 parts of aloe flowers, 2 to 4 parts of viola diffusa ging, 2 to 5 parts of chestnut kernels, 3 to 5 parts of emblic leafflower fruits, 3 to 5 parts of durian flesh, 1 to 5 parts of pitaya flesh, 1 to 3 parts of banana chips, 1 to 2 parts of mango seeds, 2 to 3 parts of white mulberry root-bark and 3 to 5 parts of rice wine.
The gardenia tea most preferably is prepared from the following components in parts by weight: 19 parts of gardenia petals, 37 parts of tea leaves, 13 parts of honey, 4 parts of peppermint leaves, 2 parts of aloe flowers, 3 parts of viola diffusa ging, 3 parts of chestnut kernels, 4 parts of emblic leafflower fruits, 4 parts of durian flesh, 3 parts of pitaya flesh, 2 parts of banana chips, 1 part of mango seeds, 2 parts of white mulberry root-bark and 4 parts of rice wine.
As a preferable technical scheme of the present invention, the gardenia petals select the fresh petals directly picked from a gardenia tree.
As a preferable technical scheme of the present invention, the durian flesh, the pitaya flesh and the banana chips all select sundried pulp particles.
The present invention has benefits as follows: compared with existing technologies, the gardenia tea prepared by the present invention is few in preparation components, simple in preparation process and is capable of integrating the effects of gardenia, such as purging pathogenic fire and eliminating restlessness, cooling blood and detoxifying, eliminating dampness and heat, into the tea leaves; and drinking the gardenia tea for a long period is beneficial to the health of people.
Description of Embodiments
To make the technical means and creative features realized by the present invention easy to understand, a further illustration as below is provided to the present invention.
Embodiment 1 A kind of gardenia tea is prepared from the following components in parts by weight: 18 parts of gardenia petals, 30 parts of tea leaves, 13 parts of honey, 3 parts of peppermint leaves, 1 part of aloe flowers, 2 parts of viola diffusa ging, 2 parts of chestnut kernels, 3 parts of emblic leafflower fruits, 3 parts of durian flesh, 1 part of pitaya flesh, 1 part of banana chips, 1 part of mango seeds, 2 parts of white mulberry root-bark and 3 parts of rice wine.
The gardenia petals select the fresh petals directly picked from a gardenia tree.
The durian flesh, the pitaya flesh and the banana chips all select sundried pulp particles.
Embodiment 2 A kind of gardenia tea is prepared from the following components in parts by weight: 19 parts of gardenia petals, 37 parts of tea leaves, 13 parts of honey, 4 parts of peppermint leaves, 2 parts of aloe flowers, 3 parts of viola diffusa ging, 3 parts of chestnut kernels, 4 parts of emblic leafflower fruits, 4 parts of durian flesh, 3 parts of pitaya flesh, 2 parts of banana chips, 1 part of mango seeds, 2 parts of white mulberry root-bark and 4 parts of rice wine.
The gardenia petals select the fresh petals directly picked from a gardenia tree.
The durian flesh, the pitaya flesh and the banana chips all select sundried pulp particles.
Embodiment 3 A kind of gardenia tea is prepared from the following components in parts by weight: 21 parts of gardenia petals, 45 parts of tea leaves, 14 parts of honey, 5 parts of peppermint leaves, 3 parts of aloe flowers, 4 parts of viola diffusa ging, 5 parts of chestnut kernels, 5 parts of emblic leafflower fruits, 5 parts of durian flesh, 5 parts of pitaya flesh, 3 parts of banana chips, 2 parts of mango seeds, 3 parts of white mulberry root-bark and 5 parts of rice wine.
The gardenia petals select the fresh petals directly picked from a gardenia tree.
The durian flesh, the pitaya flesh and the banana chips all select sundried pulp particles.
The gardenia tea prepared through the Embodiment 1, the Embodiment 2 and the Embodiment 3, compared with the common tea leaves in existing technologies, is few in preparation components, simple in preparation process and is capable of integrating the effects of gardenia, such as purging pathogenic fire and eliminating restlessness, cooling blood and detoxifying, eliminating dampness and heat, into the tea leaves; and drinking the gardenia tea for a long period is beneficial to the health of people.
The above shows and describes the basic principle, the main features and the advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments; the description in the above embodiments and specification merely is the principle of the present invention; various changes and improvements can be made to the present invention without departing from the spirit and scope of the present invention, and these changes and improvements all are included in the scope of protection of the present invention. The protection scope of the present invention is defined by claims appended herein and equivalents thereof.

Claims (4)

1. Une variété de thé de gardénia caractérisée en ce que ce thé est préparé à partir des composants suivants, en poids : 18 à 21 parts de pétales de gardénia, 30 à 45 parts de feuilles de thé, 13 à 14 parts de miel, 3 à 5 parts de feuilles de menthe poivrée, 1 à 3 parts de fleurs d’aloès, 2 à 4 parts de viola diffusa ging, 2 à 5 parts de noyaux de châtaignes, 3 à 5 parts de fruits d’emblic leafflower, 3 à 5 parts de chair de Durian, 1 à 5 parts de chair de Pitaya, 1 à 3 parts de copeaux de bananes, 1 à 2 parts de grains de mangue, 2 à 3 parts d’écorce de racine de mûrier blanc et 3 à 5 parts de vin de riz.1. A variety of gardenia tea characterized in that this tea is prepared from the following components, by weight: 18 to 21 parts of petals of gardenia, 30 to 45 parts of tea leaves, 13 to 14 parts of honey, 3 to 5 parts of peppermint leaves, 1 to 3 parts of aloe flowers, 2 to 4 parts of viola diffusa ging, 2 to 5 parts of chestnut kernels, 3 to 5 parts of emblematic leafflower fruit, 3 5 parts of Durian meat, 1 to 5 parts of pitaya meat, 1 to 3 parts of banana chips, 1 to 2 parts of mango seeds, 2 to 3 parts of white mulberry root bark and 3 parts of 5 parts of rice wine. 2. Thé de gardénia suivant la revendication 1 caractérisé en ce que ce thé est de préférence préparé à partir des composants suivants, en poids : 19 parts de pétales de gardénia, 37 parts de feuilles de thé, 13 parts de miel, 4 parts de feuilles de menthe poivrée, 2 parts de fleurs d’aloès, 3 parts de viola diffusa ging, 3 parts de noyaux de châtaignes, 4 parts de fruits d’emblic leafflower, 4 parts de chair de Durian, 3 parts de chair de Pitaya, 2 parts de copeaux de bananes, 1 part de grains de mangue, 2 parts d’écorce de racine de mûrier blanc et 4 parts de vin de riz.2. tea of gardenia according to claim 1 characterized in that this tea is preferably prepared from the following components, by weight: 19 parts of petals of gardenia, 37 parts of tea leaves, 13 parts of honey, 4 parts of peppermint leaves, 2 parts aloe flowers, 3 parts viola diffusa ging, 3 parts chestnut kernels, 4 parts fruit emblem leafflower, 4 parts Durian flesh, 3 parts Pitaya flesh, 2 parts of banana chips, 1 part of mango grains, 2 parts of white mulberry root bark and 4 parts of rice wine. 3. Thé de gardénia suivant l’une quelconque des revendications 1 ou 2 caractérisé en ce que les pétales de gardénia sont sélectionnés à partir de pétales frais cueillis directement sur un plan de gardénia.3. Tea gardenia according to any one of claims 1 or 2 characterized in that the petia of gardenia are selected from fresh petals picked directly on a plane of gardenia. 4. Thé de gardénia suivant l’une quelconque des revendications 1 à 3 caractérisé en ce que la chair de Durian, la chair de Pitaya et les copeaux de bananes sont des particules de pulpe séchées au soleil.4. Gardenia tea according to any one of claims 1 to 3, characterized in that Durian meat, Pitaya meat and banana chips are sun-dried pulp particles.
LU100089A 2017-02-17 2017-02-17 Gardenia tea LU100089B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LU100089A LU100089B1 (en) 2017-02-17 2017-02-17 Gardenia tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU100089A LU100089B1 (en) 2017-02-17 2017-02-17 Gardenia tea

Publications (1)

Publication Number Publication Date
LU100089B1 true LU100089B1 (en) 2017-06-19

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114317117A (en) * 2021-12-29 2022-04-12 广州芬豪香精有限公司 Preparation method of durable mint essence

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114317117A (en) * 2021-12-29 2022-04-12 广州芬豪香精有限公司 Preparation method of durable mint essence

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Effective date: 20170619