LT3685675T - Būdas, įrenginys ir kompiuterinė programa šokolado masei grūdinti - Google Patents
Būdas, įrenginys ir kompiuterinė programa šokolado masei grūdintiInfo
- Publication number
- LT3685675T LT3685675T LTEP19153853.7T LT19153853T LT3685675T LT 3685675 T LT3685675 T LT 3685675T LT 19153853 T LT19153853 T LT 19153853T LT 3685675 T LT3685675 T LT 3685675T
- Authority
- LT
- Lithuania
- Prior art keywords
- tempering
- computer program
- chocolate mass
- chocolate
- mass
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0014—Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP19153853.7A EP3685675B1 (en) | 2019-01-26 | 2019-01-26 | Process, apparatus and computer program for tempering of chocolate mass |
Publications (1)
Publication Number | Publication Date |
---|---|
LT3685675T true LT3685675T (lt) | 2023-03-10 |
Family
ID=65433440
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LTEP19153853.7T LT3685675T (lt) | 2019-01-26 | 2019-01-26 | Būdas, įrenginys ir kompiuterinė programa šokolado masei grūdinti |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP3685675B1 (lt) |
DK (1) | DK3685675T3 (lt) |
LT (1) | LT3685675T (lt) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2601383B (en) * | 2020-11-30 | 2024-05-08 | Kraft Foods Schweiz Holding Gmbh | Method and apparatus |
EP4298915A1 (en) * | 2022-06-28 | 2024-01-03 | Aasted ApS | Quality control of confectionery mass |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0947140B1 (en) * | 1998-03-16 | 2002-02-06 | Aasted-Mikroverk Aps | Apparatus for continuous tempering of chocolate-like mass |
DK2941960T3 (en) * | 2014-05-08 | 2018-02-05 | Aasted Aps | Method of tempering chocolate pulp |
ES2691967T3 (es) | 2016-07-15 | 2018-11-29 | Aasted Aps | Aparato para atemperado de masa de chocolate y nata |
-
2019
- 2019-01-26 EP EP19153853.7A patent/EP3685675B1/en active Active
- 2019-01-26 LT LTEP19153853.7T patent/LT3685675T/lt unknown
- 2019-01-26 DK DK19153853.7T patent/DK3685675T3/da active
Also Published As
Publication number | Publication date |
---|---|
DK3685675T3 (da) | 2023-02-27 |
EP3685675A1 (en) | 2020-07-29 |
EP3685675B1 (en) | 2023-01-18 |
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