LT2005069A - Gėrimas - Google Patents

Gėrimas

Info

Publication number
LT2005069A
LT2005069A LT2005069A LT2005069A LT2005069A LT 2005069 A LT2005069 A LT 2005069A LT 2005069 A LT2005069 A LT 2005069A LT 2005069 A LT2005069 A LT 2005069A LT 2005069 A LT2005069 A LT 2005069A
Authority
LT
Lithuania
Prior art keywords
aphrodisia
beverages
present
jochimbe
extract
Prior art date
Application number
LT2005069A
Other languages
English (en)
Other versions
LT5427B (lt
Inventor
Algirdas LIUTKEVIČIUS
Original Assignee
Uab "Vesiga"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uab "Vesiga" filed Critical Uab "Vesiga"
Priority to LT2005069A priority Critical patent/LT5427B/lt
Publication of LT2005069A publication Critical patent/LT2005069A/lt
Publication of LT5427B publication Critical patent/LT5427B/lt

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Išradimas priskiriamas maisto pramonei ir yra susijęs su gėrimų gamyba. Išradimo tikslas - praturtinti gėrimus biologiškai vertingomis augalinės kilmės medžiagomis, gerinančiomis širdies ir kraujagyslių darbą bei atliekančiomis afrodiziakų vaidmenį,tokiomis kaip ženšenis, damiana, ginkmedis, catuaba, tribulus terrestris, medžio jochimbe žievės ekstraktas. Tikslas pasiekiamas tuo, kad į gėrimą , kurio sudėtyje yra vaisių-daržovių sultys arba jų koncentratas arba be jo, cukrus arba jo pakaitalai,citrinų rūgštis arba kita organinė rūgštis, stabilizatorius arba be jo ir vanduo, konservantas arbabe jo, natūralios arba identiškos natūralioms skoninės medžiagos arba be jų, papildomai įeina biologiškai aktyvūs afrodiziakų kilmės maisto ingredientai, masės procentais 0,001-2,0.@Be to biologiškaiaktyvūs stimuliuojantys afrodiziakų kilmės maistoingredientai įeina tokiais kiekiais, mg/100 g produkto:@Ženšenis5-30@Damiana1-20@Ginkgo biloba1-20@Catuaba1-20@Tribulus terrestris500-1000@Medžio jochimbe žievės ekstraktas200-2000
LT2005069A 2005-08-01 2005-08-01 Gėrimas LT5427B (lt)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LT2005069A LT5427B (lt) 2005-08-01 2005-08-01 Gėrimas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LT2005069A LT5427B (lt) 2005-08-01 2005-08-01 Gėrimas

Publications (2)

Publication Number Publication Date
LT2005069A true LT2005069A (lt) 2007-02-26
LT5427B LT5427B (lt) 2007-06-26

Family

ID=37744196

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2005069A LT5427B (lt) 2005-08-01 2005-08-01 Gėrimas

Country Status (1)

Country Link
LT (1) LT5427B (lt)

Also Published As

Publication number Publication date
LT5427B (lt) 2007-06-26

Similar Documents

Publication Publication Date Title
Chamorro et al. Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
Kodagoda et al. Utilization of fruit processing by-products for industrial applications: A review
WO2006131569A8 (fr) Produit alimentaire enrichi en probiotique et appauvri en acides organiques
García-Lomillo et al. Alternative natural seasoning to improve the microbial stability of low-salt beef patties
CN103689474A (zh) 一种草莓粉的制备方法
Leahu et al. Physico-chemical parameters of fruit juices-evolution during storage.
CN101669666B (zh) 速溶芒果汁固体饮料及其加工方法
Dave et al. RSM‐based optimization of edible‐coating formulations for preserving post‐harvest quality and enhancing storability of phalsa (Grewia asiatica L.)
Rosa et al. Investigation of nutritional composition, antioxidant compounds, and antimicrobial activity of wild culinary-medicinal mushrooms Boletus edulis and Lactarius deliciosus (Agaricomycetes) from Brazil
Sahlan et al. Formulation of hard candy containes pure honey as functional food
Anprung et al. Prebiotic activity and bioactive compounds of the enzymatically depolymerized Thailand-grown mangosteen aril
de Lemos et al. Prosopis juliflora: nutritional value, bioactive activity, and potential application in human nutrition
GHENDOV-MOȘANU The use of dog-rose hips (Rosa canina) fruits in the production of marshmallow-type candy
LT2005069A (lt) Gėrimas
CN102028279A (zh) 一种黑莓饮料
Samonte et al. Dietary fiber, phytonutrients and antioxidant activity of common fruit peels as potential functional food ingredient
Faid et al. Anti-diabetic and Antioxidant Effects of Grapefruit, Mango and Strawberry Juice in Streptozotocin–Induced Diabetic Rats
Paredes-López et al. Bioenhancement and Fortification of Foods for a Healthy Diet
Ayu et al. Combination of Pineapple and Okra on Chemical and Sensory Characteristics of Fruit Leather
Dayisoylu Changes of antioxidant activity in different forms and meal of Arum maculatum in Kahramanmaras province from Turkey
Troilo et al. Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains. Foods 2021, 10, 342
Jariyah et al. The Physicochemical Properties of the Jelly Drink Produced by Mixing Pedada (Sonneratia caseolaris) and Young Coconut Juices with Carrageenan
Chedea et al. Grape and Winery By-product Extracts as Natural Preservatives in Sustainable Food Systems
Lee et al. Effect of Escherichia coli and Lactobacillus casei on luteolin found in simulated human digestion system
El-Hassan et al. Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink

Legal Events

Date Code Title Description
PD9A Change of the grantee

Owner name: UAB "DAUMANTAI LT", LT

Effective date: 20181113