LT2005038A - Mayonnaise and mayonnaise product - Google Patents
Mayonnaise and mayonnaise productInfo
- Publication number
- LT2005038A LT2005038A LT2005038A LT2005038A LT2005038A LT 2005038 A LT2005038 A LT 2005038A LT 2005038 A LT2005038 A LT 2005038A LT 2005038 A LT2005038 A LT 2005038A LT 2005038 A LT2005038 A LT 2005038A
- Authority
- LT
- Lithuania
- Prior art keywords
- omega
- mayonnaise
- substitute
- oil
- unsaturated
- Prior art date
Links
Landscapes
- Seasonings (AREA)
Abstract
The present invention relates to oil industry, in particular, to the production of mayonnaise and its products. The invention aims to increase biological value of mayonnaise and its products.@The task is realized by adding to mayonnaise including vegetable oil, eggs powder or its substitute, mustard powder, sugar and/or its substitute, salt and/or its substitute, acetic acid or other organic acid, stabilizer and water, poly-unsaturated Omega 3 and Omega 6 acids and fibrous materials-prebiotics the resulting components' ratio being as follows (in mass %): deodorized oil25-80@oil or oils mixture including poly-unsaturated@ Omega 3 and Omega 6 fatty acids 0.1-10.0@and/or oily preparation, e.g., having 30 % of Omega 3 fatty acids of animal origin0.1-2.0 and/or edible fibrous material 0.3-10.0@eggs powder2.0-2.3 sugar1.3-2.0 mustard powder0.4-1.0 salt0.6-1.5 acetic acid 99 %0.3-0.5 corn starch0.1-1.5 stabilizer0.5-1.5 skimmed milk powder0.1-1.6 water13.0-65.0 , furthermore, the ratio between omega 3 and
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2005038A LT5409B (en) | 2005-04-08 | 2005-04-08 | Mayonnaise and mayonnaise product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2005038A LT5409B (en) | 2005-04-08 | 2005-04-08 | Mayonnaise and mayonnaise product |
Publications (2)
Publication Number | Publication Date |
---|---|
LT2005038A true LT2005038A (en) | 2006-10-25 |
LT5409B LT5409B (en) | 2007-03-26 |
Family
ID=37081566
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LT2005038A LT5409B (en) | 2005-04-08 | 2005-04-08 | Mayonnaise and mayonnaise product |
Country Status (1)
Country | Link |
---|---|
LT (1) | LT5409B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD73Z (en) * | 2008-03-28 | 2010-04-30 | Технический университет Молдовы | Mayonnaise |
EP3459365A1 (en) | 2017-09-22 | 2019-03-27 | Unilever N.V. | Composition comprising vegetable oil and apple cider vinegar |
-
2005
- 2005-04-08 LT LT2005038A patent/LT5409B/en unknown
Also Published As
Publication number | Publication date |
---|---|
LT5409B (en) | 2007-03-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Kralova et al. | Surfactants used in food industry: a review | |
EA201000400A1 (en) | SOLID FATTY COMPOSITIONS CONTAINING POLYUNSATURATED FATTY ACIDS, AND METHODS FOR THEIR RECEIVING AND USE | |
Silva et al. | Production of cupcake-like dessert containing microbial biosurfactant as an emulsifier | |
US8853192B2 (en) | Fat or oil composition | |
JP2008113671A5 (en) | ||
RU2008103363A (en) | COMPOSITIONS FOR IMPROVING THE DEPRECATED FUNCTION OF THE HIGHER DIVISIONS OF THE BRAIN ARISING AS A RESULT OF ORGANIC DAMAGE OF THE BRAIN | |
JP2001064671A (en) | Oil and fat composition | |
DK1895854T3 (en) | Structured granular compositions | |
WO2008085840A3 (en) | Food compositions incorporating additional long chain fatty acids | |
EP2443936A3 (en) | Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof. | |
JP2008069184A (en) | Oil-and-fat composition | |
MY153176A (en) | Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester | |
Nalder et al. | Changes in lipid class content and composition of Isochrysis sp.(T-Iso) grown in batch culture | |
US20100210723A1 (en) | Lipase inhibitor | |
AU2005211158B2 (en) | Savoury food composition comprising low-trans triglyceride fat composition | |
LT2005038A (en) | Mayonnaise and mayonnaise product | |
Jinadasa et al. | Current trends and next generation of future edible oils | |
CN102771582A (en) | Edible blend oil added with euphausia superba oil | |
MARGATA et al. | The effect of dietary oils and hydrolyzed coconut oil on minerals absorption in rats | |
JP2622511B2 (en) | Low cholesterol feed for poultry and livestock | |
RU2010136283A (en) | LECITHIN-BASED COMPOSITION AND ITS USE IN FOOD | |
JP4268473B2 (en) | Oil composition | |
RU2399653C1 (en) | Method for stabilisation of food product containing fat or oil | |
Mu | Production and nutritional aspects of human milk fat substitutes | |
CN106135904A (en) | A kind of diglyceride fluid composition rich in calendic acid and its preparation method and application |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PD9A | Change of the grantee |
Owner name: UAB "DAUMANTAI LT", LT Effective date: 20150401 |