LT2005038A - Mayonnaise and mayonnaise product - Google Patents

Mayonnaise and mayonnaise product

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Publication number
LT2005038A
LT2005038A LT2005038A LT2005038A LT2005038A LT 2005038 A LT2005038 A LT 2005038A LT 2005038 A LT2005038 A LT 2005038A LT 2005038 A LT2005038 A LT 2005038A LT 2005038 A LT2005038 A LT 2005038A
Authority
LT
Lithuania
Prior art keywords
omega
mayonnaise
substitute
oil
unsaturated
Prior art date
Application number
LT2005038A
Other languages
Lithuanian (lt)
Other versions
LT5409B (en
Inventor
Algirdas Liutkevicius
Original Assignee
Uzdaroji Akcine Bendrove "Vesiga"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uzdaroji Akcine Bendrove "Vesiga" filed Critical Uzdaroji Akcine Bendrove "Vesiga"
Priority to LT2005038A priority Critical patent/LT5409B/en
Publication of LT2005038A publication Critical patent/LT2005038A/en
Publication of LT5409B publication Critical patent/LT5409B/en

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Abstract

The present invention relates to oil industry, in particular, to the production of mayonnaise and its products. The invention aims to increase biological value of mayonnaise and its products.@The task is realized by adding to mayonnaise including vegetable oil, eggs powder or its substitute, mustard powder, sugar and/or its substitute, salt and/or its substitute, acetic acid or other organic acid, stabilizer and water, poly-unsaturated Omega 3 and Omega 6 acids and fibrous materials-prebiotics the resulting components' ratio being as follows (in mass %): deodorized oil25-80@oil or oils mixture including poly-unsaturated@ Omega 3 and Omega 6 fatty acids 0.1-10.0@and/or oily preparation, e.g., having 30 % of Omega 3 fatty acids of animal origin0.1-2.0 and/or edible fibrous material 0.3-10.0@eggs powder2.0-2.3 sugar1.3-2.0 mustard powder0.4-1.0 salt0.6-1.5 acetic acid 99 %0.3-0.5 corn starch0.1-1.5 stabilizer0.5-1.5 skimmed milk powder0.1-1.6 water13.0-65.0 , furthermore, the ratio between omega 3 and
LT2005038A 2005-04-08 2005-04-08 Mayonnaise and mayonnaise product LT5409B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LT2005038A LT5409B (en) 2005-04-08 2005-04-08 Mayonnaise and mayonnaise product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LT2005038A LT5409B (en) 2005-04-08 2005-04-08 Mayonnaise and mayonnaise product

Publications (2)

Publication Number Publication Date
LT2005038A true LT2005038A (en) 2006-10-25
LT5409B LT5409B (en) 2007-03-26

Family

ID=37081566

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2005038A LT5409B (en) 2005-04-08 2005-04-08 Mayonnaise and mayonnaise product

Country Status (1)

Country Link
LT (1) LT5409B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD73Z (en) * 2008-03-28 2010-04-30 Технический университет Молдовы Mayonnaise
EP3459365A1 (en) 2017-09-22 2019-03-27 Unilever N.V. Composition comprising vegetable oil and apple cider vinegar

Also Published As

Publication number Publication date
LT5409B (en) 2007-03-26

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Legal Events

Date Code Title Description
PD9A Change of the grantee

Owner name: UAB "DAUMANTAI LT", LT

Effective date: 20150401