KR970074939A - Method for producing peptide - Google Patents

Method for producing peptide Download PDF

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Publication number
KR970074939A
KR970074939A KR1019960016927A KR19960016927A KR970074939A KR 970074939 A KR970074939 A KR 970074939A KR 1019960016927 A KR1019960016927 A KR 1019960016927A KR 19960016927 A KR19960016927 A KR 19960016927A KR 970074939 A KR970074939 A KR 970074939A
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KR
South Korea
Prior art keywords
protein
peptide
producing
protease
treating
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Application number
KR1019960016927A
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Korean (ko)
Inventor
이기영
손상배
이철호
김미령
Original Assignee
이기영
손상배
이철호
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Application filed by 이기영, 손상배, 이철호 filed Critical 이기영
Priority to KR1019960016927A priority Critical patent/KR970074939A/en
Publication of KR970074939A publication Critical patent/KR970074939A/en

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Abstract

본 발명은 단백질 분해 효소를 선택적으로 사용하여, 단백질의 효소산물이 쓴맛이 적고, 수용성이 우수한 특성을 갖도록 하는 펩타이드의 제조 방법을 제공하려는 데에 그 목적이 있다. 상기한 목적을 달성하기 위하여, 본 발명은, 단백질을 엔도-타입(endo-type) 단백질 분해 효소로 먼저 처리하여 효소 분해시킨후, 엑소-타입(exo-type)단백질 분해 효소로 연속적으로 효소처리하는 것으로 행하여지는 펩타이드의 제조 방법을 제공한다.It is an object of the present invention to provide a method for producing a peptide, wherein the protein product of the protein has a low bitter taste and has excellent water solubility by selectively using a protease. In order to achieve the above-mentioned object, the present invention provides a method for treating a protein by first treating the protein with an endo-type protease, enzymatically decomposing the protein, and then continuously treating the protein with an exo-type protease And a method for producing the peptide.

Description

펩타이드의 제조 방법Method for producing peptide

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

도면은 효소 반응에 따른 효소 분해물의 쓴맛 정도를 나타낸 그래프도이다. 수치는 쓴맛이 강함에 따라 증가된 값을 갖는다.The figure is a graph showing the degree of bitter taste of an enzyme hydrolyzate according to an enzyme reaction. The value increases with bitter taste.

Claims (4)

단백질을 엔도-타입(endo-type) 단백질 분해 효소로 먼저 처리하여 효소 분해시킨후, 엑소-타입(exo-type)단백질 분해 효소로 연속적으로 효소처리하는 것으로 행하여지는 펩타이드의 제조 방법.A method for producing a peptide, wherein the protein is first treated with an endo-type protease, enzymatically decomposed, and then subjected to an enzymatic treatment with an exo-type protease. 제1항에 있어서, 엔도 타입 단백질 분해 효소(endopeptidase)는 바실러스 리체니포르미스(Baccillus licheniformis) 근원의 세린프로테아제(serine prolease)인 알칼라제(acalase)임을 특징으로 하는 방법.3. The method of claim 1, wherein the endopeptidase is an acalase which is serine protease of the origin of Baccillus licheniformis. 제1항에 있어서, 엑소-타입 단백질 분해 효소(exopeptidase)는 아스페르질리우스 오르야제(Aspergillus oryase)에서 유래된 플라보자임(Flavourzyme)임을 특징으로 하는 방법.The method according to claim 1, wherein the exopeptidase is Flavorzyme derived from Aspergillus oryase. 제1항에 있어서, 단백질은 대두 단백질, 밀 굴루텐, 옥수수굴루텐. 또는 젤라틴으로 이루어지는 군에서 선택되는 것임을 특징으로 하는 방법.The method of claim 1, wherein the protein is selected from the group consisting of soy protein, wheat gulutene, corn gulutten. Or gelatin. ≪ RTI ID = 0.0 > 21. < / RTI > ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is disclosed by the contents of the first application.
KR1019960016927A 1996-05-26 1996-05-26 Method for producing peptide KR970074939A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960016927A KR970074939A (en) 1996-05-26 1996-05-26 Method for producing peptide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960016927A KR970074939A (en) 1996-05-26 1996-05-26 Method for producing peptide

Publications (1)

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KR970074939A true KR970074939A (en) 1997-12-10

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KR1019960016927A KR970074939A (en) 1996-05-26 1996-05-26 Method for producing peptide

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100475833B1 (en) * 1998-01-24 2005-12-26 학교법인 호서학원 High yield peptide preparation method
KR100951434B1 (en) * 2007-12-05 2010-04-07 주식회사농심 Fermented Soybeans Peptide and the Preparation of thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100475833B1 (en) * 1998-01-24 2005-12-26 학교법인 호서학원 High yield peptide preparation method
KR100951434B1 (en) * 2007-12-05 2010-04-07 주식회사농심 Fermented Soybeans Peptide and the Preparation of thereof

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