KR970073387A - Food manufacturing methods for treating hangover and gall bladder disease - Google Patents

Food manufacturing methods for treating hangover and gall bladder disease Download PDF

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Publication number
KR970073387A
KR970073387A KR1019960015476A KR19960015476A KR970073387A KR 970073387 A KR970073387 A KR 970073387A KR 1019960015476 A KR1019960015476 A KR 1019960015476A KR 19960015476 A KR19960015476 A KR 19960015476A KR 970073387 A KR970073387 A KR 970073387A
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KR
South Korea
Prior art keywords
hangover
vinegar
manufacturing methods
gall bladder
food
Prior art date
Application number
KR1019960015476A
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Korean (ko)
Inventor
김재성
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김재성
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Publication date
Application filed by 김재성 filed Critical 김재성
Priority to KR1019960015476A priority Critical patent/KR970073387A/en
Publication of KR970073387A publication Critical patent/KR970073387A/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

본 발명은 숙취 및 당뇨병 치료용 식품 제조방법에 관한 것으로 콩, 솔잎 및 식초를 45 : 10 : 45로 혼합, 침지시켜 음지에서 20-30℃의 온도로 7-15일 동안 경과시킨 후 이를 분쇄하여서 숙취 및 당뇨병 치료용 식품을 제조하므로 음주 후에나 당뇨병 환자에게는 1일에 3번 식사를 하고 30분 후에 복용할 수 있는데, 콩에 함유된 다량의 단백질에 의해 음주에 의한 단백질 소모에 따른 영양결핍을 보충해 주게 되어 숙취제거에 어느 정도 도움을 주게 되고, 식초에 의해 지방을 분해하여 장기 복용시 비만을 해소하게 되어 비만의 주원인인 당뇨병 치료에도 효과가 있게 된다.The present invention relates to a method for preparing a food for treating hangover and diabetes, wherein beans, pine needles and vinegar are mixed and immersed in a ratio of 45:10:45, and the mixture is pulverized in a shade at a temperature of 20-30 ° C for 7-15 days Hangover and diabetic treatment food, so it can be taken 3 times a day and 30 minutes after diarrhea after drinking. It is supplemented with nutrient deficiency due to consumption of protein by drinking large amount of protein contained in soybean It helps to remove hangover to a certain extent, and by decomposing the fat by vinegar to eliminate obesity by taking a long term, it is effective in the treatment of diabetes, the main cause of obesity.

Description

숙취 및 당뇨병 치료용 식품 제조방법How to make food for hangover and diabetes treatment

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

제1도는 본 발명에 따른 숙취 및 당뇨병 치료용 식품 제조를 보이는 개략적 단면도이다.FIG. 1 is a schematic cross-sectional view showing the manufacture of a food for treating hangover and diabetes according to the present invention.

Claims (2)

콩(5), 솔잎(4) 및 식초(6)를 혼합, 침지시켜 음지에서 20-30℃의 온도로 7-15일 동안 경과시킨 후 이를 분쇄하여서 된 것을 특징으로 하는 숙취 및 당뇨병 치료용 식품 제조방법.Which is obtained by mixing and immersing beans (5), pine leaves (4) and vinegar (6) in a shade at a temperature of 20 to 30 DEG C for 7 to 15 days and then pulverizing the same. Gt; 제1항에 있어서, 상기 콩(5), 솔잎(4) 및 식초(6)의 혼합비율이 45 : 10 : 45인 것을 특징으로 하는 숙취 및 당뇨병 치료용 식품 제조방법.The method according to claim 1, wherein the mixing ratio of the beans (5), pine needle (4) and vinegar (6) is 45: 10: 45. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is disclosed by the contents of the first application.
KR1019960015476A 1996-05-10 1996-05-10 Food manufacturing methods for treating hangover and gall bladder disease KR970073387A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960015476A KR970073387A (en) 1996-05-10 1996-05-10 Food manufacturing methods for treating hangover and gall bladder disease

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960015476A KR970073387A (en) 1996-05-10 1996-05-10 Food manufacturing methods for treating hangover and gall bladder disease

Publications (1)

Publication Number Publication Date
KR970073387A true KR970073387A (en) 1997-12-10

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Application Number Title Priority Date Filing Date
KR1019960015476A KR970073387A (en) 1996-05-10 1996-05-10 Food manufacturing methods for treating hangover and gall bladder disease

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030013085A (en) * 2001-08-07 2003-02-14 김혁기 Preparing method for brown rice processed goods using vinegar
KR101338761B1 (en) * 2012-04-25 2013-12-06 윤승태 Composition for preventing or relieving hangover originating from alcohol intake and a method for preparing the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030013085A (en) * 2001-08-07 2003-02-14 김혁기 Preparing method for brown rice processed goods using vinegar
KR101338761B1 (en) * 2012-04-25 2013-12-06 윤승태 Composition for preventing or relieving hangover originating from alcohol intake and a method for preparing the same

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