KR970068907A - Chloram sensate active beverage composition - Google Patents

Chloram sensate active beverage composition Download PDF

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Publication number
KR970068907A
KR970068907A KR1019960012307A KR19960012307A KR970068907A KR 970068907 A KR970068907 A KR 970068907A KR 1019960012307 A KR1019960012307 A KR 1019960012307A KR 19960012307 A KR19960012307 A KR 19960012307A KR 970068907 A KR970068907 A KR 970068907A
Authority
KR
South Korea
Prior art keywords
chloram
sensate
beverage composition
rti
cherry flavor
Prior art date
Application number
KR1019960012307A
Other languages
Korean (ko)
Other versions
KR0177891B1 (en
Inventor
맹일영
Original Assignee
유상희
제동홍산 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 유상희, 제동홍산 주식회사 filed Critical 유상희
Priority to KR1019960012307A priority Critical patent/KR0177891B1/en
Publication of KR970068907A publication Critical patent/KR970068907A/en
Application granted granted Critical
Publication of KR0177891B1 publication Critical patent/KR0177891B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/10—Gas
    • A23V2250/11—Carbon dioxide

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

75.1% 내지 81.3%의 고농도 이산화당, 0.615% 내지 0.935%의 구연산, 0.19% 내지 0.42%의 구연산염, 0.015% 내지 0.28%의 체리향(1), 0.03% 내지 0.05%의 체리향, 0.025%내지 0.038%의 럼 에센스 및 0.06%내지 0.14%의 탄산가스 및 보충량(100ml되게하는)의 물로 이루어진 관능 보상작용을 갖는 체리럼 관능활성음료 조성물이 제공된다. 이 음료는 갈증해소, 기분전환, 스트레스 해소 및 음료기피 환자용으로 유용하다.0.0 >% < / RTI > cherry flavor, 0.03% to 0.05% cherry flavor, 0.025% to 0.25% citric acid, 0.0 >% < / RTI > of rum essence and 0.06% to 0.14% carbon dioxide gas and a supplemental amount of water (to be made 100 ml). This beverage is useful for relieving thirst, relieving mood, relieving stress, and avoiding beverages.

Description

체리럼 관능활성음료 조성물Chloram sensate active beverage composition

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

Claims (1)

75.1% 내지 81.3%의 고농도 이산화당, 0.615% 내지 0.935%의 구연산, 0.19%내지 0.42%의 구연산염, 0.015% 내지 0.028%의 체리향(1), 0.03% 내지 0.05%의 체리향, 0.025% 내지 0.038%의 럼 에센스 및 0.06% 내지 0.14%의 탄산가스 및 보충량(100ml되게 하는)의 물로 이루어진 관능 보상작용을 갖는 체리럼 관능활성음료 조성물.0.0 >% < / RTI > to 0.02% citric acid, 0.015% to 0.028% cherry flavor (1), 0.03% to 0.05% cherry flavor, 0.025% 0.038% of rum essence and 0.06% to 0.14% of carbon dioxide gas and a supplemental amount of water (to make 100 ml). ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is disclosed by the contents of the first application.
KR1019960012307A 1996-04-20 1996-04-20 Cherry rum beverage KR0177891B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960012307A KR0177891B1 (en) 1996-04-20 1996-04-20 Cherry rum beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960012307A KR0177891B1 (en) 1996-04-20 1996-04-20 Cherry rum beverage

Publications (2)

Publication Number Publication Date
KR970068907A true KR970068907A (en) 1997-11-07
KR0177891B1 KR0177891B1 (en) 1999-02-01

Family

ID=19456375

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960012307A KR0177891B1 (en) 1996-04-20 1996-04-20 Cherry rum beverage

Country Status (1)

Country Link
KR (1) KR0177891B1 (en)

Also Published As

Publication number Publication date
KR0177891B1 (en) 1999-02-01

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