KR970042599A - Manufacturing Method of High Substituted Positive Starch - Google Patents
Manufacturing Method of High Substituted Positive Starch Download PDFInfo
- Publication number
- KR970042599A KR970042599A KR1019950065602A KR19950065602A KR970042599A KR 970042599 A KR970042599 A KR 970042599A KR 1019950065602 A KR1019950065602 A KR 1019950065602A KR 19950065602 A KR19950065602 A KR 19950065602A KR 970042599 A KR970042599 A KR 970042599A
- Authority
- KR
- South Korea
- Prior art keywords
- starch
- cationic
- ammonium chloride
- chloride
- chloro
- Prior art date
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/16—Ether-esters
Abstract
본 발명은 고치환도 양성전분의 제조방법에 관한 것으로 전분을 혼합기내에 투입하고 유동층 상태로 계속 혼합시키며 3-클로로-2-하이드록시프로필트리메틸암모늄 클로라이드(3-Chloro-2-hydrowypropylammonium chloride) 또는 에폭시프로필암모늄 클로라이드(Epoxypropy1-ammonium chloride)등의 양성화제를 미세하게 분무하는데, 이때 양성화제의 균일한 분무(噴霧)를 위하여 양성화제 액을 정량 압축펌프를 이용하여 2;1로 가압한 후 노즐을 통과시켜 비산하게 하여 전분가 접촉 면적을 최대한으로 하였다. 그리고 양성화 약품이 전분에 흡착하는 순간에 강력한 전단력을 가하여 덩어리(플록)가 생기는 것을 방지하였고(제2도)에서 보는 바와같이 이를 계속 와류(渦流)시켜 약품의 확산이 전분의 표면에서 내부로 침투되게끔하여 고치환도 양성전분의 제조방법을 제공한다. 본 발명에 의한 양성전분 제조법은 종래의 방법에 비해 반응수율이 높으며 치환도가 높을 뿐만 아니라 제조공정이 간단하여 공업적으로 매우 유용한 방법이다.The present invention relates to a method for producing a high-substituted cationic starch, the starch is added to the mixer and continuously mixed in a fluidized bed, 3-chloro-2-hydroxypropyltrimethylammonium chloride (3-Chloro-2-hydrowypropylammonium chloride) or epoxy Atomizers such as propyl ammonium chloride (Epoxypropy1-ammonium chloride) are finely sprayed. At this time, in order to uniformly spray the amphoterics, the anolyte solution is pressurized to 2: 1 using a quantitative compression pump. It was made to pass through, and the starch contact area was maximized. At the moment when the protonated chemical is adsorbed on the starch, strong shearing force is applied to prevent the formation of lumps (Flock). As shown in Fig. 2, the vortex is continuously vortexed so that the diffusion of the chemical penetrates from the surface of the starch. It provides a method of producing high-substituted cationic starch. Cationic starch production method according to the present invention is a highly useful method industrially because the reaction yield is higher than the conventional method, the degree of substitution is high, and the manufacturing process is simple.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950065602A KR100226154B1 (en) | 1995-12-29 | 1995-12-29 | Method of preparing highly substituted cationic starch |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950065602A KR100226154B1 (en) | 1995-12-29 | 1995-12-29 | Method of preparing highly substituted cationic starch |
Publications (2)
Publication Number | Publication Date |
---|---|
KR970042599A true KR970042599A (en) | 1997-07-24 |
KR100226154B1 KR100226154B1 (en) | 1999-10-15 |
Family
ID=19447090
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019950065602A KR100226154B1 (en) | 1995-12-29 | 1995-12-29 | Method of preparing highly substituted cationic starch |
Country Status (1)
Country | Link |
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KR (1) | KR100226154B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101467907B1 (en) * | 2013-05-24 | 2014-12-02 | 경희대학교 산학협력단 | Preparation method of cationic starch using ultra high pressure |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4464528A (en) * | 1982-12-16 | 1984-08-07 | The Dow Chemical Company | Process for making cationic starch |
DE3604796A1 (en) * | 1986-02-15 | 1987-08-20 | Degussa | METHOD FOR DRYING THE STARCH |
-
1995
- 1995-12-29 KR KR1019950065602A patent/KR100226154B1/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101467907B1 (en) * | 2013-05-24 | 2014-12-02 | 경희대학교 산학협력단 | Preparation method of cationic starch using ultra high pressure |
Also Published As
Publication number | Publication date |
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KR100226154B1 (en) | 1999-10-15 |
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