KR970032410A - Granular powder yogurt composition and preparation method thereof - Google Patents
Granular powder yogurt composition and preparation method thereof Download PDFInfo
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- KR970032410A KR970032410A KR1019950072202A KR19950072202A KR970032410A KR 970032410 A KR970032410 A KR 970032410A KR 1019950072202 A KR1019950072202 A KR 1019950072202A KR 19950072202 A KR19950072202 A KR 19950072202A KR 970032410 A KR970032410 A KR 970032410A
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Abstract
본 발명은 과립형 분말 요구르트용 조성물 및 이의 제조방법의 제조방법에 관한 것으로, 좀 더 상세하게는 요구르트 커드 분말 또는 치즈 분말 10∼40중량%, 탈지 분유 20∼40중량%, 설탕 10∼20중량%, 과당 10∼30중량%, 딸기 색소 0.01∼0.2중량%, 및 딸기향 0.1∼2.0중량%로 필수적으로 이루어진 조성물을 40∼70℃로 가열한 다음, 20미크론 이하로 미분쇄하여, 직경 0.1∼0.2mm로 과립화시키는 과립형 분말 요구르트의 제조방법에 관한 것이다. 본 발명에 따른 분말은 단순히 냉수로 희석하여 음용할 수 있다.The present invention relates to a granular powder yogurt composition and a method for preparing the same, more specifically, 10-40% by weight yogurt curd powder or cheese powder, 20-40% by weight skim milk powder, 10-20% by weight sugar. %, 10-30 wt% fructose, 0.01-0.2 wt% strawberry pigment, and 0.1-2.0 wt% strawberry flavor are heated to 40-70 ° C., and then finely ground to 20 microns or less, to a diameter of 0.1 A method for producing granular powder yoghurt granulated to ˜0.2 mm. The powder according to the invention can be diluted simply with cold water for drinking.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950072202A KR970032410A (en) | 1995-12-28 | 1995-12-28 | Granular powder yogurt composition and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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KR1019950072202A KR970032410A (en) | 1995-12-28 | 1995-12-28 | Granular powder yogurt composition and preparation method thereof |
Publications (1)
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KR970032410A true KR970032410A (en) | 1997-07-22 |
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KR1019950072202A KR970032410A (en) | 1995-12-28 | 1995-12-28 | Granular powder yogurt composition and preparation method thereof |
Country Status (1)
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KR (1) | KR970032410A (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4066794A (en) * | 1976-06-23 | 1978-01-03 | Sylvia Schur | Instant yogurt preparation |
JPS54129163A (en) * | 1978-03-28 | 1979-10-06 | Fujiya Kk | Production of instant yogurt powder |
JPS59205938A (en) * | 1983-03-28 | 1984-11-21 | Kanesa Miso Kk | Production of granular dried yogurt |
JPH07322824A (en) * | 1994-05-30 | 1995-12-12 | Snow Brand Food Co Ltd | Powdery mix for frozen dessert exhibiting yogurt-like taste and flavor |
KR970032412A (en) * | 1995-12-14 | 1997-07-22 | 백운화 | Granulated frozen yogurt powder and preparation method thereof |
-
1995
- 1995-12-28 KR KR1019950072202A patent/KR970032410A/en not_active Application Discontinuation
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4066794A (en) * | 1976-06-23 | 1978-01-03 | Sylvia Schur | Instant yogurt preparation |
JPS54129163A (en) * | 1978-03-28 | 1979-10-06 | Fujiya Kk | Production of instant yogurt powder |
JPS59205938A (en) * | 1983-03-28 | 1984-11-21 | Kanesa Miso Kk | Production of granular dried yogurt |
JPH07322824A (en) * | 1994-05-30 | 1995-12-12 | Snow Brand Food Co Ltd | Powdery mix for frozen dessert exhibiting yogurt-like taste and flavor |
KR970032412A (en) * | 1995-12-14 | 1997-07-22 | 백운화 | Granulated frozen yogurt powder and preparation method thereof |
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