KR970025405A - Manufacturing method of lactic acid bacteria microcapsules - Google Patents

Manufacturing method of lactic acid bacteria microcapsules Download PDF

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Publication number
KR970025405A
KR970025405A KR1019970009163A KR19970009163A KR970025405A KR 970025405 A KR970025405 A KR 970025405A KR 1019970009163 A KR1019970009163 A KR 1019970009163A KR 19970009163 A KR19970009163 A KR 19970009163A KR 970025405 A KR970025405 A KR 970025405A
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KR
South Korea
Prior art keywords
lactic acid
acid bacteria
microcapsules
fat
producing
Prior art date
Application number
KR1019970009163A
Other languages
Korean (ko)
Inventor
이경욱
백승천
Original Assignee
조광현
서울우유협동조합
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 조광현, 서울우유협동조합 filed Critical 조광현
Priority to KR1019970009163A priority Critical patent/KR970025405A/en
Publication of KR970025405A publication Critical patent/KR970025405A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A23C1/045—Concentration, evaporation or drying by spraying into a gas stream by simultaneously or separately spraying of two different liquid products other than water or steam; by separate addition of additives other than milk products or lactose in the spray-dryer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/204—Use of bacteria which are encapsulated, entrapped or immobilised; Fermentation with these bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Medicinal Preparation (AREA)
  • Manufacturing Of Micro-Capsules (AREA)

Abstract

목적purpose

본원 발명은 유산균이 위산에 의해 사멸되지 않고 소장과 대장에서 활성을 나타내는 유산균을 제공함을 목적으로 한다.It is an object of the present invention to provide a lactic acid bacterium that is not killed by gastric acid and is active in the small and large intestine.

구성Configuration

지방과 유화제를 약 60℃로 가온하여 혼합한 것과 별도로 보호제와 유산균을 약 50℃에서 혼합한 상기 두 혼합 용액을 약 60℃에서 가온 유화시켜 유화 용액을 4℃의 냉각된 분산액에 고압 분무하여서 유산균의 미세캡슐을 제조한다. 위산에 의한 유산균의 사멸을 방지하므로서 장내 유산균의 정착율이 높아져 장의 건강 증진에 탁월한 효과가 있다.Apart from the mixture of fat and emulsifier heated to about 60 ° C., the two mixed solutions of the protective agent and the lactic acid bacteria were mixed at about 50 ° C. were heated and emulsified at about 60 ° C., and the emulsified solution was sprayed on the cooled dispersion at 4 ° C. by high pressure. To prepare a microcapsules of. By preventing the killing of lactic acid bacteria by gastric acid, the intestinal lactic acid bacteria increase the settling rate is excellent in promoting the health of the intestine.

Description

유산균 미세 캡슐의 제조방법Manufacturing method of lactic acid bacteria microcapsules

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (10)

지방과 유화제를 약 60℃에서 녹여서 잘 혼합하고, 별도로 보호제와 유산균을 약 50℃에서 잘 혼합한 상기 두 용액을 혼합하여 약 60℃에서 유화시킨 것을 저온으로 냉각된 분산액에 고압 분무하여서 된 유산균의 미세 캡슐을 제조하는 방법.The fat and emulsifier were melted at about 60 ° C. and mixed well. Separately, the two solutions of the protective agent and lactic acid were mixed well at about 50 ° C. were emulsified at about 60 ° C. Method of making microcapsules. 제1항에 있어서, 유산균은 애시도필러스 유산균임을 특징으로 하는 유산균 미세 캡슐의 제조방법.According to claim 1, Lactic acid bacteria Lactobacillus Lactobacillus microbial method for producing a microcapsules characterized in that the lactic acid bacteria. 제1항에 있어서, 유산균은 불가리쿠스 유산균임을 .특징으로 하는 유산균 미세 캡슐의 제조방법.The method for producing a lactic acid bacteria microcapsules according to claim 1, wherein the lactic acid bacteria is Bulgaricus lactic acid bacteria. 제1항에 있어서, 지방은 유지방임을 특징으로 하는 유산균 미세 캡슐의 제조방법.According to claim 1, wherein the fat is a method for producing lactic acid bacteria microcapsules characterized in that the fat. 제1항에 있어서, 지방은 융점이 40℃ 이상의 경화유임을 특징으로 하는 유산균 미세 캡슐의 제조방법.The method of claim 1, wherein the fat is a lactic acid bacteria microcapsules manufacturing method characterized in that the melting point of 40 ℃ or more. 제1항에 있어서, 보호제는 8wt% 젤라틴과 1.2wt% 탈지분유임을 특징으로 하는 유산균 미세 캡슐의 제조방법.The method of claim 1, wherein the protective agent is a method for producing lactic acid bacteria microcapsules, characterized in that 8wt% gelatin and 1.2wt% skim milk powder. 제1항에 있어서, 보호제는 0.6w가 한천과 1.2wt% 탈지분유임을 특징으로 하는 유산균 미세 캡슐의 제조방법.The method of claim 1, wherein the protective agent is a manufacturing method of lactic acid bacteria microcapsules characterized in that 0.6w is agar and 1.2wt% skim milk powder. 제1항에 있어서, 보호제는 5wt% 전분과 1.2wt% 탈지분유임을 특징으로 하는 유산균 미세 캡슐의 제조방법.The method of claim 1, wherein the protective agent is a method for producing lactic acid bacteria microcapsules, characterized in that 5wt% starch and 1.2wt% skim milk powder. 제1항에 있어서, 유화제는 SFan80임을 특징으로 하는 유산균 미세 캡슐의 제조방법.The method of claim 1, wherein the emulsifier is SFan80. 제1항에 있어서, 분산액의 온도가 4℃ 임을 특징으로 하는 유산균 미세 캡슐의 제조방법.The method according to claim 1, wherein the temperature of the dispersion is 4 ° C. ※ 참고사항:최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019970009163A 1997-03-18 1997-03-18 Manufacturing method of lactic acid bacteria microcapsules KR970025405A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019970009163A KR970025405A (en) 1997-03-18 1997-03-18 Manufacturing method of lactic acid bacteria microcapsules

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019970009163A KR970025405A (en) 1997-03-18 1997-03-18 Manufacturing method of lactic acid bacteria microcapsules

Publications (1)

Publication Number Publication Date
KR970025405A true KR970025405A (en) 1997-06-24

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KR1019970009163A KR970025405A (en) 1997-03-18 1997-03-18 Manufacturing method of lactic acid bacteria microcapsules

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100322872B1 (en) * 1998-01-31 2002-06-22 조광현 A Process for Preparing Off-flavor Free Yoghurt Containing Micro Lactic Acid Capsule
KR100387245B1 (en) * 1997-10-17 2003-08-19 일양약품주식회사 Enteric coated microgranules for stabilizing lactic acid bacteria
KR100429495B1 (en) * 2001-02-28 2004-05-03 정명준 Manufacturing method of Dual-coated Lactic acid bacteria powder using protein and polysaccharlde
KR100429494B1 (en) * 2001-02-28 2004-05-03 정명준 Manufacturing method of Protein- coated Lactic acid bacteria powder

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100387245B1 (en) * 1997-10-17 2003-08-19 일양약품주식회사 Enteric coated microgranules for stabilizing lactic acid bacteria
KR100322872B1 (en) * 1998-01-31 2002-06-22 조광현 A Process for Preparing Off-flavor Free Yoghurt Containing Micro Lactic Acid Capsule
KR100429495B1 (en) * 2001-02-28 2004-05-03 정명준 Manufacturing method of Dual-coated Lactic acid bacteria powder using protein and polysaccharlde
KR100429494B1 (en) * 2001-02-28 2004-05-03 정명준 Manufacturing method of Protein- coated Lactic acid bacteria powder

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