KR970015728A - New Lactic Acid Bacteria with Excellent Acid Resistance and Cholesterol Degradation Isolated from Feces of Korean Infant and Their Use - Google Patents
New Lactic Acid Bacteria with Excellent Acid Resistance and Cholesterol Degradation Isolated from Feces of Korean Infant and Their Use Download PDFInfo
- Publication number
- KR970015728A KR970015728A KR1019950030301A KR19950030301A KR970015728A KR 970015728 A KR970015728 A KR 970015728A KR 1019950030301 A KR1019950030301 A KR 1019950030301A KR 19950030301 A KR19950030301 A KR 19950030301A KR 970015728 A KR970015728 A KR 970015728A
- Authority
- KR
- South Korea
- Prior art keywords
- lactic acid
- acid resistance
- acid bacteria
- resistance
- cholesterol
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract 30
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title claims abstract 18
- 235000014655 lactic acid Nutrition 0.000 title claims abstract 15
- 239000004310 lactic acid Substances 0.000 title claims abstract 15
- 241000894006 Bacteria Species 0.000 title claims abstract 14
- 239000002253 acid Substances 0.000 title claims abstract 10
- 235000012000 cholesterol Nutrition 0.000 title claims abstract 9
- 210000003608 fece Anatomy 0.000 title abstract 2
- 230000015556 catabolic process Effects 0.000 title 1
- 238000006731 degradation reaction Methods 0.000 title 1
- 239000003613 bile acid Substances 0.000 claims abstract description 10
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 claims abstract description 9
- 241000186000 Bifidobacterium Species 0.000 claims abstract 12
- 235000015140 cultured milk Nutrition 0.000 claims abstract 5
- 235000008429 bread Nutrition 0.000 claims abstract 2
- 235000013372 meat Nutrition 0.000 claims abstract 2
- 230000002401 inhibitory effect Effects 0.000 claims 6
- 238000004519 manufacturing process Methods 0.000 claims 6
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract 2
- 150000007513 acids Chemical class 0.000 abstract 1
- 230000000593 degrading effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000037406 food intake Effects 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 abstract 1
- 210000000813 small intestine Anatomy 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
- A23L13/46—Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Sustainable Development (AREA)
- Nutrition Science (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
Abstract
1. 청구범위에 기재된 발명이 속한 기술분야1. TECHNICAL FIELD OF THE INVENTION
본 발명은 새로운 비피도박테리아에 관한 것이다.The present invention relates to a novel Bifidobacteria.
2. 발명이 해결하려고 하는 기술적 과제2. The technical problem to be solved by the invention
스타아터로 사용하는 유산균이 인체에서 유용한 효과를 나타내려면 산과 담즙산등에 대한 내성이 뛰어난 섭취후 위(胃)와 같은 소화기관을 통과하면서 살아남아 소장에 도달해야하며, 지속적인 유용효과를 발휘하려면 장내에 저착할 수 있어야 한다. 비피도박테리아의 경우 숙주특이적인 정착성이 있으므로 인체에서 유래한 비피도박테리아만이 인체에 정착이 가능하며, 식이습관이나 인종이 다른 것보다는 같은 것이 장내 정착율을 높일 수 있다.In order for the lactic acid bacterium used as a star theater to have a useful effect in the human body, it must survive through the digestive organs such as the stomach and reach the small intestine after ingestion with excellent resistance to acids and bile acids. You should be able to. In the case of Bifidobacteria, host-specific fixation is possible, so only Bifidobacteria derived from the human body can be settled in the human body.
따라서, 한국인의 장내에서 유래한 유산균을 스타아터로 사용하여 제조한 발효유를 섭취할 경우 유산균의 유용효과를 극대화시킬 수 있다.Therefore, ingesting fermented milk prepared by using lactic acid bacteria derived from the intestines of Koreans can be maximized the useful effect of lactic acid bacteria.
3. 발명의 해결방법의 요지3. Summary of Solution to Invention
본 발명에 따른 균주은 한국인 모유영양아의 분변에서 분리하여 동정한 새로운 유산균인 비피도박테리움 롱검 HY8001(한국종균협회에 1995년 9월 7일자로 기탁; 기탁번호 KFCC 10870호)이다.Strain according to the present invention is a new lactic acid bacteria Bifidobacterium longgum HY8001 (deposited on September 7, 1995 to the Korean spawn association; Accession No. KFCC 10870), isolated from the feces of Korean breast-feeding infants.
4. 발명의 중요한 용도4. Important uses of the invention
본 발명에 따른 새로운 유산균인 비피도박테리움 롱검 HY8001은 내산성과 담즙내산성 및 콜레스테롤 분해능이 우수하여 유산균 발효유 및 발효제품 생산의 종균으로 사용할 수 잇을 뿐만 아니라, 이를 이용하여 내산성과 담즙산내성 및 콜레스테롤 저해능이 우수한 유산균 및 그 배양물을 함유한 정장제, 과채 발효유, 발효육 및 빵을 제조할 수 있다.Bifidobacterium long gum HY8001 according to the present invention has excellent acid resistance and bile acid resistance and cholesterol degrading ability, and can be used as a seed for producing lactic acid bacteria fermented milk and fermented product. It is possible to produce a suit preparation, fruit fermented milk, fermented meat and bread containing excellent lactic acid bacteria and its culture.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
제1도는 탈지유에서의 배양곡선을 도시한 그래프,1 is a graph showing the culture curve in skim milk,
제2도는 담즙산 농도에 따른 성장곡선을 도시한 그래프.2 is a graph showing the growth curve according to the bile acid concentration.
Claims (7)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950030301A KR0142615B1 (en) | 1995-09-16 | 1995-09-16 | New Lactic Acid Bacteria with Excellent Acid Resistance and Cholesterol Degradation Isolated from Feces of Korean Infant and Their Use |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950030301A KR0142615B1 (en) | 1995-09-16 | 1995-09-16 | New Lactic Acid Bacteria with Excellent Acid Resistance and Cholesterol Degradation Isolated from Feces of Korean Infant and Their Use |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR970015728A true KR970015728A (en) | 1997-04-28 |
| KR0142615B1 KR0142615B1 (en) | 1998-07-01 |
Family
ID=66615501
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019950030301A KR0142615B1 (en) | 1995-09-16 | 1995-09-16 | New Lactic Acid Bacteria with Excellent Acid Resistance and Cholesterol Degradation Isolated from Feces of Korean Infant and Their Use |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR0142615B1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100865363B1 (en) * | 2002-09-16 | 2008-10-24 | 매일유업주식회사 | Bifidobacterium infantis MAEIL-K9 strain and health-promoting food containing the same |
| KR100930251B1 (en) * | 2009-05-15 | 2009-12-09 | 삼육대학교산학협력단 | Bifidobacterium longum having the ability of reducing cholesterol in blood |
| US9161957B2 (en) | 2012-08-03 | 2015-10-20 | Life Well Lived, Llc | Compositions and methods for reducing blood alcohol content |
-
1995
- 1995-09-16 KR KR1019950030301A patent/KR0142615B1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR0142615B1 (en) | 1998-07-01 |
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