KR970014577A - Fermented milk composition to which glutate is added, preparation method thereof and method of use - Google Patents

Fermented milk composition to which glutate is added, preparation method thereof and method of use Download PDF

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Publication number
KR970014577A
KR970014577A KR1019950032072A KR19950032072A KR970014577A KR 970014577 A KR970014577 A KR 970014577A KR 1019950032072 A KR1019950032072 A KR 1019950032072A KR 19950032072 A KR19950032072 A KR 19950032072A KR 970014577 A KR970014577 A KR 970014577A
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KR
South Korea
Prior art keywords
fermented milk
milk composition
lactic acid
acid bacteria
glutate
Prior art date
Application number
KR1019950032072A
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Korean (ko)
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KR100209297B1 (en
Inventor
임광세
허철성
송창화
백영진
Original Assignee
이은선
주식회사 한국야쿠르트
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Publication date
Application filed by 이은선, 주식회사 한국야쿠르트 filed Critical 이은선
Priority to KR1019950032072A priority Critical patent/KR100209297B1/en
Publication of KR970014577A publication Critical patent/KR970014577A/en
Application granted granted Critical
Publication of KR100209297B1 publication Critical patent/KR100209297B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Abstract

1. 청구범위에 기재된 발명이 속한 기술분야1. TECHNICAL FIELD OF THE INVENTION

본 발명은 발효유 조성물에 관한 것이다.The present invention relates to a fermented milk composition.

2. 발명이 해결하려고 하는 기술적 과제2. The technical problem to be solved by the invention

이제까지의 발효유가 영약적 가치 내지는 장내 정장작용등의 막연한 효능에 기대를 걸며 섭취하던 시대를 벗어나 뚜렷한 목적과 효능을 가진 발효유 제품이 제조되고, 또 소비자들에 외해 선택되는 시대가 오고 있는 것이다.From the era of fermented milk, which has been in anticipation of its vague efficacy such as its weak value or intestinal intestinal action, fermented milk products with distinctive purpose and efficacy are being manufactured and selected by consumers.

따라서, 본 발명자들은 글루에이트라는 기능성 물질을 첨가해 줌으로써 기존의 발효유에 새로운 기능성을 부여하였다.Therefore, the present inventors have given new functionality to existing fermented milk by adding a functional substance called gluate.

3. 발명의 해결방법의 요지3. Summary of Solution to Invention

원료유를 살균한 후 유산균을 접종하여 배양한 다음 냉각시키고 글루메이트 및 과즙, 식이섬유, 올리고당, 포도당, 칼슘, 포도당을 원료로한 시럽을 배양액과 교반한 후 균질화시킴으로써 글루메이트를 첨가한 유산균 발효유 조성물을 제조하였다.After sterilizing the raw oil, inoculated with lactic acid bacteria, incubated and cooled, and then adding glutamate by homogenizing the syrup from glutamate and fruit juice, dietary fiber, oligosaccharide, glucose, calcium, and glucose with the culture solution and homogenizing it. The composition was prepared.

4. 발명의 중요한 용도4. Important uses of the invention

본 발명에 다른 글루메이트를 첨가한 발효유 조성물은 액상, 호상, 드링크제요쿠르트, 유산균-이용 정장제 및 유산균 분말제품을 제조하는데 사용될 수 있다.Fermented milk compositions to which other glutates are added to the present invention can be used to prepare liquids, lakes, drink preparations, lactic acid bacteria-using formal preparations and lactic acid bacteria powder products.

Description

글루메이트를 첨가한 발효유 조성물 및 그 제조방법과 사용방법Fermented milk composition to which glutate is added, preparation method thereof and method of use

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (6)

글루메이트를 유효성분으로 함유하며 액상, 호상, 드링크제중에서 선택된 1종의 제품형상을 갖는 것을 특징으로 하는 글루메이트를 첨가한 발효유 조성물.A fermented milk composition comprising glutate as an active ingredient and having a product form selected from liquid, arc and drink. 제1항에 있어서, 글루메이트가 ㎏체중당 0.001g 이상의 양으로 섭취되도록 0.001∼30중량%의 글루메이트를 함유하는 것을 특징으로 하는 글루메이트를 첨가한 발효유 조성물.2. The fermented milk composition according to claim 1, wherein the glutate contains 0.001 to 30% by weight of glutmate so that the glutate is ingested in an amount of 0.001 g or more per kg body weight. 제1항에 있어서, 추가로 물, 비타민, 당류, 유기산류, 과실류, 곡류, 채소류로부터 선택된 1종 또는 2종 이상의 성분을 함유하는 것을 특징으로 하는 글루메이트를 첨가한 발효유 조성물.The fermented milk composition according to claim 1, further comprising one or two or more components selected from water, vitamins, sugars, organic acids, fruits, grains, and vegetables. 글루메이트를 첨가하는 공정과 추가로 물, 비타민, 당류, 유기산류, 해조류, 과실류, 곡류 채소류로부터 선택된 1종 또는 2종 이상의 성분을 첨가하는 공정을 포함하는 글루메이트를 첨가한 발효유 조성물의 제조방법.A method for producing a fermented milk composition comprising the addition of glutmate, including the step of adding glutmate and further adding one or two or more components selected from water, vitamins, sugars, organic acids, seaweeds, fruits, and cereal vegetables. . 글루메이트를 첨가한 발효유 조성물을 이용하여 유산균-이용 정장제를 제조하는 사용방법.A method for producing a lactic acid bacteria-using formal preparation using a fermented milk composition to which glutum is added. 글루메이트를 첨가한 발효유 조성물을 이용하여 유산균 분말제품을 제조하는 사용방법.A method for producing a lactic acid bacteria powder product using a fermented milk composition to which glutamate is added. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950032072A 1995-09-27 1995-09-27 Preparation of fermented milk KR100209297B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950032072A KR100209297B1 (en) 1995-09-27 1995-09-27 Preparation of fermented milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950032072A KR100209297B1 (en) 1995-09-27 1995-09-27 Preparation of fermented milk

Publications (2)

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KR970014577A true KR970014577A (en) 1997-04-28
KR100209297B1 KR100209297B1 (en) 1999-07-15

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100651174B1 (en) * 2004-10-20 2006-12-01 학교법인 건국대학교 Functional drink yoghurt and manufacturing method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100362965B1 (en) * 2000-01-14 2002-11-30 전승호 Preparation Method for Yogurt from Milk Added with Purple Sweet Potato

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100651174B1 (en) * 2004-10-20 2006-12-01 학교법인 건국대학교 Functional drink yoghurt and manufacturing method thereof

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