KR970007117A

KR970007117A - Gas oven

Info

Publication number: KR970007117A
Application number: KR1019950023242A
Authority: KR
Inventors: 박경수
Original assignee: 배순훈; 대우전자 주식회사
Priority date: 1995-07-31
Filing date: 1995-07-31
Publication date: 1997-02-21

Abstract

본 발명은 가스오븐렌지에 관한 것으로서, 더 자세하게는 가스오븐렌지의 조리실내부에 설치된 버너의 열을 연속 순환시켜 조리대상물을 균일하게 조리할 수 있도록 한 가스오븐렌지에 관한 것이다.The present invention relates to a gas oven, and more particularly, to a gas oven to enable uniform cooking of a cooking object by continuously circulating a heat of a burner installed in a cooking chamber of a gas oven.

종래 가스오븐렌지의 순환팬이 조리실의 후벽 중간에 설치되어 고내 중간으로 열기가 집중되기 때문에 조리실내의 온도분포가 불균일 하여 조리대상물의 조리위치에 따라 조리효율이 달리지는 문제점이 있었다.Conventionally, since a circulation fan of a gas oven is installed in the middle of the rear wall of the cooking chamber and heat is concentrated in the middle of the refrigerator, the temperature distribution in the cooking chamber is non-uniform, and thus there is a problem that cooking efficiency varies depending on the cooking position of the cooking object.

따라서, 본 발명은 상기와 같은 종래의 문제점을 해소하기 위하여 안출한 것으로서, 상기 조리실내의 열온도 분포를 균일하도록 조리실을 개선하므로서, 어느 위치에서도 조리대상물의 조리효율이 극대화되도록 한 가스오븐렌지를 제공함에 그 목적이 있다.Therefore, the present invention has been made in order to solve the above-mentioned conventional problems, by improving the cooking chamber to uniform the heat temperature distribution in the cooking chamber, the gas oven stove to maximize the cooking efficiency of the cooking object at any position. The purpose is to provide.

상기의 목적을 달성하기 위하여 본 발명은 제3도와 같이 소정형상의 본체(10)와; 그 하부에 오븐버너(21)가 설치되는 조리실(20)과; 상기 본체(10)상부에 설치되어 각종 조리대상물이 든 조리용기를 가열할 수 있도록 설치되는 적어도 하나 이상의 버너군(30)과; 상기 본체(10)상부의 후방에 조리실(20)과 연통되게 설치되는 백가드(40); 등으로 구성된 가스오븐렌지(1)에 있어서, 상기 오븐버너(21)가 설치되는 오븐실과 연통되게 조리실(20)후벽으로 소정의 덕트(23)를 형성하고, 상기 덕트(23)내에 오븐실의 열기를 조리실(20)로 강제배출할 수 있는 순환팬(24)을 설치한 다음, 상기 덕트(23)와, 연통되게 조리실(20)의 후벽과 양측벽으로 유도덕트(25)를 형성하고, 상기 유도덕트(25)에 복수의 통공(26)을 형성한 것이다.In order to achieve the above object, the present invention includes a main body 10 having a predetermined shape as shown in FIG. 3; A cooking chamber 20 in which an oven burner 21 is installed at a lower portion thereof; At least one burner group (30) installed above the main body (10) and installed to heat cooking containers containing various cooking objects; A back guard (40) installed in communication with the cooking chamber (20) at the rear of the main body (10); In the gas oven (1) composed of the same, a predetermined duct 23 is formed in the rear wall of the cooking chamber 20 in communication with the oven chamber in which the oven burner 21 is installed, and the oven chamber 21 is formed in the duct 23. After installing a circulation fan 24 for forcibly discharging the heat into the cooking chamber 20, the induction duct 25 is formed on the rear wall and both side walls of the cooking chamber 20 in communication with the duct 23, A plurality of through holes 26 are formed in the induction duct 25.

Description

Gas oven

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제2도는 본 발명에 따른 가스오븐렌지의 요부사시도, 제3도는 본 발명에 따른 가스오븐렌지의 요부평단면도.2 is a main portion perspective view of a gas oven range according to the present invention, Figure 3 is a main sectional plan view of the gas oven range according to the present invention.

Claims

A main body 10 of a predetermined shape; A cooking chamber 20 in which an oven burner 21 is installed at a lower portion thereof; At least one burner group (30) installed above the main body (10) and installed to heat cooking containers containing various cooking objects; A back guard (40) installed in communication with the cooking chamber (20) at the rear of the main body (10); In the gas oven (1) composed of the same, a predetermined duct 23 is formed in the rear wall of the cooking chamber 20 in communication with the oven chamber in which the oven burner 21 is installed, and the oven chamber 21 is formed in the duct 23. After installing a circulation fan 24 for forcibly discharging the heat into the cooking chamber 20, the inductor duct 25 is formed on the rear wall and both side walls of the cooking chamber 20 in communication with the duct 23, A gas oven, characterized in that a plurality of through-holes (26) formed in the induction duct (25).

The method of claim 1, wherein a plurality of through holes 26 are formed in the induction duct 25, a plurality of through holes 26 are formed in place of the induction duct 25 in front of the circulation fan 24, the induction A gas oven, characterized in that a plurality of through holes (26) are formed in the entirety of both side walls of the duct (25).

※ Note: The disclosure is based on the initial application.