KR970002249B1 - MICROORGANISM PRODUCING 5óÑ-XANTHYL ACID - Google Patents

MICROORGANISM PRODUCING 5óÑ-XANTHYL ACID Download PDF

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KR970002249B1
KR970002249B1 KR1019910018061A KR910018061A KR970002249B1 KR 970002249 B1 KR970002249 B1 KR 970002249B1 KR 1019910018061 A KR1019910018061 A KR 1019910018061A KR 910018061 A KR910018061 A KR 910018061A KR 970002249 B1 KR970002249 B1 KR 970002249B1
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strain
xmp
acid
guanine
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KR930008130A (en
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정성오
심재익
이현환
한종권
이강호
오윤석
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제일제당 주식회사
김정순
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor

Abstract

The microorganism (KFCC 10740) producing 5'-xanthylic acid is claimed. This microorganism which belongs to a variant of Brevibacterium ammoniagenes 10352 is leaky auxotrophic to adenine and guanine in the growth, contains an inactivated 5'-xanthylic acid aminase and has the high susceptibility to lysozyme, an cell-wall hydrolysing enzyme.

Description

5'-크산틸산(5'-Xanthyl산)을 생산하는 미생물Microorganisms Producing 5'-Xanthyl Acid

본 발명은 5'-크산틸산(이하에서는 XMP로 약칭한다)을 생산하는 미생물 자체에 관한 것으로 XMP는 핵산 대사과정 중간물질로 정미성을 갖고 있을 뿐만 아니라 5'-이노신산(IMP)과 5'-구아닐산(GMP)의 제조원료로서도 중요한 물질이다. 특히 정미성이 강하고 상품적 가치가 높은 5'-구아닐산의 제조방법으로서 현재 가장 널리 이용되고 있는 방법은 미생물 발효법에 의해 XMP를 생산하고 이를 효소학적으로 5'-구아닐산으로 전환시키는 과정이 가장 경제적이어서 XMP의 수요는 5'-구아닐산의 수요만큼 중요하다.The present invention relates to a microorganism itself producing 5'-xanthyl acid (hereinafter abbreviated as XMP), wherein XMP not only has a taste as an intermediate of nucleic acid metabolism, but also 5'-inosinic acid (IMP) and 5'- It is also important as a raw material for manufacturing guanylic acid (GMP). In particular, the most widely used method of producing 5'-guanylic acid, which has high taste and high commercial value, is the most economical process of producing XMP by microbial fermentation and converting it to 5'-guanylic acid enzymatically. The demand for XMP is as important as the demand for 5'-guanylic acid.

종래의 XMP 제조방법에는 1) 화학합성법, 2) 효모중의 리보핵산을 분해하여 제조된 5'-구아닐산을 탈 아미노화하는 제조법, 3) 발효배지내 전구물질로 크산틴(Xanthine)을 첨가하는 방법, 4) 미생물 변이주에 의한 발효법, 5) 항생물질 첨가에 의한 제조법(일본특허 소 42-1477, 소44-20390), 6) 계면활성제 첨가에 의한 제조법(일본특허 소 42-3835, 소 42-3838)등이 알려져 있다. 이중에서도 미생물 변이주에 의한 XMP 제조방법에 공업적으로 유리하므로, 본 발명자들은 브레비박테리움 암모니아 게네스 ATCC6872를 개량하여 XMP가 최대로 생산될 수 있는 여러가지 복합형질을 부여함으로써 종래의 균주가 소유하고 있는 단순형질에 의한 XMP 생산성을 월등히 능가하는 획기적인 변이주를 개발하였다.Conventional XMP production methods include 1) chemical synthesis, 2) deamination of 5'-guanylic acid produced by decomposing ribonucleic acid in yeast, and 3) adding xanthine as a precursor in fermentation broth. Method, 4) fermentation method by microbial mutant strain, 5) manufacturing method by adding antibiotics (Japanese Patent No. 42-1477, small 44-20390), 6) manufacturing method by adding surfactant (Japanese Patent No. 42-3835, Small 42 -3838) are known. Among them, the present invention is industrially advantageous for the production of XMP by microbial mutants, and the present inventors have improved the Brevibacterium ammonia Genes ATCC6872 to give various complex traits in which XMP can be produced to the maximum and possessed by conventional strains. We have developed a breakthrough variant that far surpasses the productivity of XMP due to its simple properties.

좀더 구체적으로 브레비박테리움 암모니아 게네스(ATCC6872)의 변이주로서 아데닌과 구아닌 반영양요구성(leaky auxotroph)형 크산틸산 아미나제 불활성 균주이며 구아노신 유사체 내성을 가지고 있고 세포벽 분해효소인 라이소자임(Lysozyme)에 감수성이 매우 높은 미생물로서 당질원료의 사용이 가능하며 질소원이 제한된 영양배지에서 호기적으로 배양하여 XMP를 고수율, 고농도로 배양액중에 직접 축적시키는 미생물에 관한 것으로 1991년 9월 17일 사단법인 한국종균협회에 기탁하였다.(기탁번호 : KFCC-10740)More specifically, a strain of Brevibacterium ammonia genes (ATCC6872) is an inactive strain of adenine and guanine leaky auxotroph-type xanthyl acid aminase, resistant to guanosine analogs, and lysozyme, a cell wall degrading enzyme. It is a microorganism with very high sensitivity and microorganisms that can use saccharide raw materials and accumulate aerobically in nutrient medium with limited nitrogen source and accumulate XMP directly in culture medium with high yield and high concentration. Deposited to the Association. (Accession No .: KFCC-10740)

따라서 본 발명자들은 미생물로 하여금 직접적으로 XMP를 다량 생산케 하기 위해서 5'-이노신산으로부터 5'-아데닐산과 5'-구아닐산으로 가는 생합성 경로가 부분차단된 아데닌, 구아닌 반영양요구성형 및 XMP가 더이상 대사과정으로 흐르는 것을 방지하기 위해 XMP 아미나제 효소가 불활성화된 변이주로 개얄한뒤, 5'-이노신산에서 XMP가는 생합성 경로에 관여하는 5'-이노신산 디히드로게나제 효소의 세포내 5'-구아닐산에 의한 역제어조절(feedback regulation)을 해제하기 위해 구아닌 퓨린계 유사체인 시오구아닌(thioguanine)의 내성을 갖게끔 개량하였다. 더나아가, 세포내 XMP가 다량 축적될 경우 이의 세포외로의 분비가 원할하도록 세포벽 합성이 부분 결여된 것으로 예상되는 세포벽 분해 효소인 라이소자임(lysozgme)에 감수성이 큰 변이주로 개량하여 본 발명을 완성하게 되었다.Thus, the inventors have found that adenine, guanine semiconducting forms, and XMP, which partially block the biosynthetic pathway from 5'-inosinic acid to 5'-adenylic acid and 5'-guanylic acid, allow microorganisms to produce large amounts of XMP directly. Intracellular 5'-guanylic acid of 5'-inosinic acid dehydrogenase enzyme involved in biosynthetic pathway from X 'to inosinic acid to XMP aminase enzyme in order to prevent metabolic flow In order to release the feedback regulation by the guanine purine analogs, it was modified to be resistant to thioguanine. Furthermore, the present invention was completed by lysozgme, a cell wall degrading enzyme that is expected to be partially lacking in cell wall synthesis so that extracellular secretion is desired when a large amount of intracellular XMP is accumulated. .

다음에서 본 발명 변이주의 분리방법을 좀더 상세히 설명하면 브레비박테리움 암모니아게네스(ATCC 6872)를 친주로서 자외선조사 또는 화학변이주 유기제인 N-메틸-N'-니트로-N-니트로소구아니딘(NTG)-, 디에틸설페이트, 에틸설페이트등으로 처리하고 포도당 2%, 인산제1칼륨 0.1%, 인산제2칼륨 0.1%, 황산마그네슘 0.1%, 염화칼슘 100mg/1, 황산철 20mg/1m, 황산망간 10mg/1, 황산아연 10mg/1, 비오틴 100㎍/1, 황산구리 0.8mg/1, 티아민염산염 5mg/1m, 우레아 0.2%로 구성되고 PH가 7.3으로 조정된 최소배치 (배지1)에서는 매우 느리게 생육되나 최소배지(배지1)에 아데닌, 구아닌 각 50-200mg/l까지 농도별로 첨가한 아데닌, 구아닌 첨가 최소배지(배지2)에서는 생육이 촉진되는 아데닌, 구아닌 동시 반영양요구성형 변이주를 분리하였고 변이주들중에서 XMP 아미나제 활성이 불활성화된 변이주를 선별하였다. 이때 변이주 획득율을 높이기 위ㅎ해서 페니실린 농축법을 사용하였다.In the following, the separation method of the present invention is described in more detail, N-methyl-N'-nitro-N-nitrosoguanidine (NTG), which is an ultraviolet irradiation or chemically modified strain organic agent as a parent strain of Brevibacterium ammonia gene (ATCC 6872) )-, Diethyl sulfate, ethyl sulfate, etc., 2% glucose, 0.1% potassium monophosphate, 0.1% potassium diphosphate, 0.1% magnesium sulfate, 100mg / 1 calcium chloride, 20mg / 1m iron sulfate, 10mg manganese sulfate / 1, zinc sulfate 10mg / 1, biotin 100㎍ / 1, copper sulfate 0.8mg / 1, thiamin hydrochloride 5mg / 1m, urea 0.2% and grows very slowly in the minimum batch (media 1) adjusted to pH 7.3 Adenine and guanine were added to the minimum medium (medium 1) at concentrations of 50-200 mg / l each, and adenine and guanine-added minimal medium (medium 2) separated the adenine and guanine stimulating growth-promoting cultures. XMP aminase activity inactivated It was selected for two weeks. At this time, the penicillin concentration method was used to increase the yield of mutant strains.

상기 방법에 의해 선별한 아데닌, 구아닌 반영양요구성형의 XMP 아미나제 불활성 균주를 형질1이라 명명하고 이것을 다시 상기 방법에 의해 변이시킨후 최소배지(배지1)에 아데닌, 구아닌을 150mg/1 첨가하고 Thioguanine을 10-100㎍/ml까지 농도별로 첨가한 Thioguanine 첨가최소배지 (배지3)의 Thioguanine 농도에 의해 Thiog uanine에 내성이 있고 형질1을 계속 유지한(형질2) 변이주를 선별하여 다시 상기 방법에 의해 변이시킨 후 펩톤 1%, 효모엑기스 1%, 염화나트륨 0.25% 아데닌 150mg/l, 구아닌 150mg/l를 첨가한 복합고체배지(배지4)에 도말하여 각 콜로니(Colony)를 순수 분리한후 상기 복합고체배지(배지4)에 라이소자임 농도 5㎍/ml-100㎍/ml까지 농도별로 첨가한 라이소자임 감수성 시험배지(배지5)에 투스피킹(Toothpiocking)하여 형질2를 계속 유지한 라이소자임에 감수성이 높은 변이주를 선별하여 이를 XFCC10740이라 명명하였다.XMP aminase inactive strains of the adenine and guanine semiconductive constituents selected by the above method were named as trait 1 and mutated by the above method, and then 150 mg / 1 of adenine and guanine were added to the medium (medium 1). The mutant strains that were resistant to Thiog uanine and maintained trait 1 (type 2) were selected by Thioguanine concentration of the minimum medium added with Thioguanine up to 10-100 ㎍ / ml (Medium 3). After mutated by 1% peptone, 1% yeast extract, 0.25% sodium chloride 0.25% adenine and 150mg / l of guanine was added to the solid medium (medium 4) to separate each colony (Colony) after pure separation Lysozyme susceptible to lysozyme that maintained trait 2 by two-speaking (Toothpiocking) to lysozyme susceptibility test medium (medium 5) added to the solid medium (medium 4) lysozyme concentration up to 5㎍ / ml-100㎍ / ml The migration was screened and named XFCC10740.

위의 상술한 방법에 따라 획득 분리한 본발명의 변이주의 생화학적 특성은 다음의 표1에 기재된 바와 같다.Biochemical characteristics of the modified strain of the present invention obtained and separated according to the above-described method are as described in Table 1 below.

*+: 성장 - : 성장치 못함 * +: Growth-: Not growing

*+: 성장 - : 성장치 못함 * +: Growth-: Not growing

본 발명에 사용할 수 있는 발효배지는 공업적으로 값싼 당질원료(포도당, 과당 및 이를 구성성분으로 하는 다당류의 가수분해물)와 질소원(유기 및 무기질소원) 및 미생물의 생육에 필요한 무기염, 미량 원소, 비타민 등을 적당히 첨가한 배지라면 모두 사용이 가능하다.Fermentation medium that can be used in the present invention is an industrially inexpensive saccharide raw material (glucose, fructose and polysaccharide hydrolysates thereof), nitrogen sources (organic and inorganic nitrogen sources) and inorganic salts necessary for the growth of microorganisms, trace elements, Any medium can be used if the medium is properly added.

배양방법은 실시예의 기재와 같이 30℃~35℃, PH 6~8로 유지하면서 호기적으로 3~4일간 배양하였다.The culture method was incubated for 3 to 4 days aerobicly while maintaining at 30 ℃ ~ 35 ℃, PH 6 ~ 8 as described in the Example.

다음의 실시예에서 본 발명을 좀더 구체적으로 설명한다.The present invention is explained in more detail in the following examples.

[실시예 1]Example 1

삼각 플라스크에서의 친주, 종래균주 및 본 발명의 변이주의 XMPXMP of parent strain, conventional strain and variant strain of the present invention in an Erlenmeyer flask

생산력 비교Productivity Comparison

포도당 3%, 펩톤 1.5%, 효모엑기스 1.5%, 염화나트륨 0.25%, 아데닌 150mg /l, 구아닌 150mg/l, 유레아 0.2%로 구성되고 PH 7.2로 조정된 종배지를 5ml씩 지름 18mm 시험관에 분주하고 살균 후 친주 ATCC 6872, 종래균주 KFCC 10004, 본발명의 변이주 KFCC 10740으로 된 사용균주를 각각 식균하여 150rpm으로 30℃에서 12-14시간 진탕 배양하였다.(종배양)Dispensing and sterilizing 5 ml of seed media adjusted to pH 7.2 consisting of glucose 3%, peptone 1.5%, yeast extract 1.5%, sodium chloride 0.25%, adenine 150 mg / l, guanine 150 mg / l, urea 0.2% Then, the strains of the parent strain ATCC 6872, the conventional strain KFCC 10004, and the modified strain KFCC 10740 of the present invention were inoculated and shaken and cultured at 150 rpm for 12-14 hours at 30 ° C.

포도당 6%, 인산제 1, 2 칼륨 각 1%, 황산마그네슘 1%, 염화칼슘 100mg/l 황산철 20mg/l, 황산망간 10mg/l, 황산아연 10mg/l, 비오틴 100㎍/l, 아데닌 3mg/l, 구아닌 30mg/l, 황산구리 1mg/l, 티아민염산염 5mg/l, 우레아 0.7%로 구성되고 PH 7.2로 조정된 발효배지를 30ml씩 500ml 용량의 진탕용 삼각플라스크에 분주하고 121℃에서 20분간 살균냉각후 종배양에서 얻은 배양완료액을 5ml씩 접종하고 180rpm으로 30℃에서 60-70시간 진탕 배양하였다.Glucose 6%, 1% phosphate 1, 2 potassium each, 1% magnesium sulfate, calcium chloride 100mg / l iron sulfate 20mg / l, manganese sulfate 10mg / l, zinc sulfate 10mg / l, biotin 100µg / l, adenine 3mg / l, guanine 30mg / l, copper sulfate 1mg / l, thiamine hydrochloride 5mg / l, urea 0.7%, fermented medium adjusted to pH 7.2 is dispensed in 30ml 500ml shaking Erlenmeyer flask and sterilized at 121 ℃ for 20 minutes. After cooling, the culture completed solution obtained from the seed culture was inoculated in 5 ml each and incubated at 180 rpm for 60-70 hours at 30 ° C.

배양완료후 5'-크산틸산의 배지내 축적량은 친주 ATCC 6872 균주가 3.2g/l이고 종래균주 KFCC 10004 균주는 12.8g/l이며 본발명 변이주 KFCC 10740 균주는 18.4g/l이었다(XMP의 축적농도는 5'-크산틸산나트륨 7H2O로 표시하였다).After completion of culture, the accumulation amount of 5'-xanthyl acid in medium was 3.2 g / l for ATCC 6872 strain, 12.8 g / l for strain KFCC 10004, and 18.4 g / l for strain KFCC 10740 of the present invention (XMP accumulation). The concentration is expressed as 5'-sodium xitrate 7H 2 O).

[실시예 2]Example 2

발효조에서의 종래균주와 본발명 변이주의 XMP 생산력 비교Comparison of XMP Productivity of Conventional Strains and Variants of the Invention in Fermenter

실시예 1의 종배지를 40ml씩 500ml 용량의 진탕용 삼각플라스크에 분주하고 살균후 KFCC 10004, 본 발명의 변이주 KFCC 10740로 된 사용균주를 각각 접종하여 180rpm으로 30℃에서 12-14시간 진탕배양하였다(종배양).The seed medium of Example 1 was dispensed into a 500 ml shaking Erlenmeyer flask with a volume of 40 ml, and after sterilization, the seed strains of KFCC 10004 and the modified strain KFCC 10740 of the present invention were respectively inoculated and shaken at 180 rpm for 12-14 hours at 30 ° C. (Species culture).

포도당 18%, 인산제 1, 2 칼륨 각 2%, 아데닌 150mg/l, 구아닌 150mg/l, 황산철 20mg/l, 황산아연 15mg/l, 황산망간 10mg/l, 황산구리 1mg/l, 비오틴 150㎍/l, 황산마그네슘 1%, 염화칼슘 100mg/l, 티아민염산염 5mg/l, 황산아연 15mg/l으로 구성되고 PH 7.3으로 조정된 발효배지를 5리터 용량의 시험발효조에 1.8리터씩 분주하고 121℃에서 20분간 살균냉각하여 종배양약 180ml을 접종한 후 공기를 매분단 1-2.5 리터 정도 공급하면서 회전수 분당 900회, 온도 30℃-35℃에서 배양하되 배양중 잔존 당농도가 1-2%가 되면 살균된 포도당을 공급하여 발효배지에 첨가된 당의 합계를 24%로 조절 배양하였다. 배양중 PH는 암모니아수로 7.0-7.4로 조절하여 60-70시간 배양하였다. 배양완료후 5'-크산틸산의 배지내의 축적량은 종래균주의 KFCC 10004 균주는 71.7g/l이고 본 발명의 변이주 KFCC 10740 균주는 94.1g/l이었다(XMP 축적농도는 5'-크산틸산 나트륨 7H 0로 표시하였다).Glucose 18%, Phosphate 1, 2 potassium each 2%, Adenine 150mg / l, Guanine 150mg / l, Iron sulfate 20mg / l, Zinc sulfate 15mg / l, Manganese sulfate 10mg / l, Copper sulfate 1mg / l, Biotin 150µg fermentation medium consisting of / l, magnesium sulfate 1%, calcium chloride 100mg / l, thiamine hydrochloride 5mg / l, zinc sulfate 15mg / l, adjusted to pH 7.3, and dispensed 1.8 liters each into a 5 liter test fermenter and at 121 ° C. After sterilizing and cooling for 20 minutes, inoculate 180 ml of the seed culture, and incubating at 1,2.5 liters of air every minute and rotating at a temperature of 30 ℃ -35 ℃ for 1 minute after rotation, the residual sugar concentration in the culture reached 1-2%. Sterilized glucose was supplied to control culture of the total sugar added to the fermentation medium to 24%. The pH of the culture was adjusted to 7.0-7.4 with ammonia water and incubated for 60-70 hours. After completion of culture, the accumulation amount of 5'-xanthyl acid in the medium was 71.7 g / l for the KFCC 10004 strain of the conventional strain and 94.1 g / l for the variant KFCC 10740 strain of the present invention (XMP accumulation concentration was 5'- sodium xanthate 7H 0).

Claims (1)

브레비박테리움 암모니아게네스 변이주로서 구아노신 유사체 내성을 가지고 있는 생육적으로 아데닌, 구아닌 반영양요구성형이며 5'-크산틸산 아미나제 불활성형 균주이고 세포벽 분해효소인 라이소자임에 감수성이 높은 5'-크산틸산을 생산하는 미생물인 KFCC 10740.Brevibacterium ammonia genes strain, 5'- highly susceptible to lysozyme, an inactive strain of 5'-xanthyl acid aminase, resistant to guanosine analogs, resistant to guanosine analogs KFCC 10740, a microorganism that produces xanthyl acid.
KR1019910018061A 1991-10-14 1991-10-14 MICROORGANISM PRODUCING 5óÑ-XANTHYL ACID KR970002249B1 (en)

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