KR970001156Y1 - Machine for making kimchi - Google Patents
Machine for making kimchi Download PDFInfo
- Publication number
- KR970001156Y1 KR970001156Y1 KR2019940008160U KR19940008160U KR970001156Y1 KR 970001156 Y1 KR970001156 Y1 KR 970001156Y1 KR 2019940008160 U KR2019940008160 U KR 2019940008160U KR 19940008160 U KR19940008160 U KR 19940008160U KR 970001156 Y1 KR970001156 Y1 KR 970001156Y1
- Authority
- KR
- South Korea
- Prior art keywords
- kimchi
- stirrer
- opening
- cabbage
- seasoning
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- A23B7/105—Leaf vegetables, e.g. sauerkraut
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F29/00—Mixers with rotating receptacles
- B01F29/60—Mixers with rotating receptacles rotating about a horizontal or inclined axis, e.g. drum mixers
- B01F29/63—Mixers with rotating receptacles rotating about a horizontal or inclined axis, e.g. drum mixers with fixed bars, i.e. stationary, or fixed on the receptacle
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
Abstract
내용 없음.No content.
Description
제1도는 본 고안에 따른 김치 제조장치의 전체사시도.1 is a perspective view of the kimchi production apparatus according to the present invention.
제2도는 본 고안에 따른 김치 제조장치의 동력전달구조를 보인 측면도.Figure 2 is a side view showing the power transmission structure of the kimchi manufacturing apparatus according to the present invention.
제3도는 본 고안에 따른 김치제조장치의 정단면도.Figure 3 is a front sectional view of the kimchi manufacturing apparatus according to the present invention.
제4도는 본 고안에 따른 김치제조기의 측단면도.Figure 4 is a side cross-sectional view of the kimchi maker according to the present invention.
*도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
1 : 플레이트 2 : 교반기1: plate 2: stirrer
3 : 개폐구 4 : 경사면3: opening and closing 4: slope
5 : 교반날개 6 : 급수파이프5: stirring blade 6: water feed pipe
7 : 폴리 8 : 패킹부재7 poly 8 packing member
M : 모우터 G : 감속기M: Motor G: Reducer
본 고안은 절임배추와 양념을 믹스(MIX)하여 만들어지는 김치를 제조하는 김치 제조장치에 관한 것으로서, 특히 모우터의 구동력으로 회전하며 내부에 교반날개가 구비되고 양모서리 부분을 경사지게 만들어진 교반기를 사용하여 다량의 김치를 제조할 수 있도록 한 김치 제조장치에 관한 것이다.The present invention relates to a kimchi manufacturing apparatus for producing kimchi made by mixing pickled cabbage and seasoning (MIX), in particular, using a stirrer made by rotating the driving force of the motor and equipped with a stirring blade inside the inclined sheep's corner part It relates to a kimchi production apparatus that can be produced a large amount of kimchi.
일반적으로 김치를 제조하기 위해서는 배추를 알맞은 크기로 자른 후 소금에 절이며 절임작업이 완료되면 배추를 세척하여 절임배추와 양념을 믹스하여 김치를 제조하는 것으로서 일반가정이나 소량의 김치를 필요로 하는 곳에서는 수작업으로 절임배추와 양념을 믹스하여 김치를 제조하였으며 김치의 양이 많이 필요로 하는 곳 즉, 김치생산업체 등에서는 절임배추와 양념을 믹스하기 위하여 큰 용기내에 회전날개를 삽입하여 회전날개를 회전시키므로서 절임배추와 양념을 믹스하여 김치를 제조하였다.In general, in order to manufacture kimchi, cut the cabbage to a suitable size, salt it, and when the pickling is completed, wash the cabbage, mix it with pickled cabbage and seasoning, and make kimchi. In order to mix kimchi cabbage and seasoning by hand to manufacture kimchi, where Kimchi needs a lot of quantity, that is, kimchi producers, etc. The kimchi was prepared by mixing pickled cabbage and seasoning.
그러나 상기와 같은 종래의 김치 제조장치는 절임된 배추와 양념을 큰 용기에 넣고 회전날개로 강제적으로 믹서시키는 것으로 절임 배추의 파손을 동반하였으며 비교적 많은 양의 절임배추와 양념을 믹서할 경우에는 절임배추와 양념이 균일하게 섞이지 않아 김치의 제품향상을 저하시키는 요인으로 제기되었다.However, the conventional kimchi manufacturing apparatus as described above is accompanied by damage of pickled cabbage by forcibly mixing the pickled cabbage and condiments into a large container and forcibly mixing with a rotary blade, and when mixing a relatively large amount of pickled cabbage and condiments And seasonings were not mixed uniformly, which was suggested as a factor to reduce Kimchi's product improvement.
따라서 본 고안은 상기한 종래의 문제점을 해결하기 위하여 모우터의 구동력으로 회전하는 교반기를 구비하고 구비된 교반기 내부에는 절임배추와 양념의 믹서를 위한 교반날개가 구비되며 양측 모서리가 경사지게 구비되어 믹서되는 절임배추와 양념을 교반기 중앙으로 쏠리도록 하여 대량의 김치를 제조하기 위한 절임배추와 양념의 믹서상태도 균일하도록 하였으며 교반기가 회전함에 따라 절임배추의 파손을 방지하도록 하여 양질의 김치를 얻을 수 있도록 한 김치 제조장치를 제공하는데 본 고안의 목적이 있는 것으로 첨부된 도면에 의하여 본 고안의 실시예를 상세히 설명하면 다음과 같다.Therefore, the present invention is provided with a stirrer that rotates with the driving force of the motor in order to solve the conventional problems described above, the inside of the stirrer is provided with agitating wings for the mixer of pickled cabbage and seasoning, and both sides are inclined and the mixer is provided The pickled cabbage and seasonings are concentrated in the center of the stirrer so that the mixing state of the pickled cabbages and seasonings to make a large amount of kimchi is also uniform, and the pickled cabbages are prevented from breaking as the stirrer rotates to obtain high quality kimchi. When the present invention is described in detail with reference to the accompanying drawings that the purpose of the present invention to provide a kimchi production apparatus as follows.
제1도는 본 고안에 따른 김치 제조장치의 전체를 보인 사시도로서, 도시된 바와 같이 플레이트(1)의 양측에 회전축(2')이 구비되며 모서리가 원뿔형상으로 경사진 경사면(4)이 구비되어 회전가능한 구조로 설치되는 교반기(2)는 회주면에 개폐구(3)가 구비되며 교반기(2) 일측의 회전축(2')에도 밸브(6')가 구비되어 세척수의 유입을 제어하도록 된 급수파이프(6)가 삽입 설치된 것이다.1 is a perspective view showing the entire kimchi manufacturing apparatus according to the present invention, as shown in the rotation axis (2 ') is provided on both sides of the plate (1) and the inclined surface is provided with an inclined surface inclined corner (4) The stirrer 2 installed in the rotatable structure is provided with an opening and closing hole 3 on the circumferential surface thereof and a valve 6 'is also provided on the rotation shaft 2' on one side of the stirrer 2 to control the inflow of the washing water. (6) is installed inserted.
제2도는 김치 제조장치의 교반기에 동력전달 상태를 보인 측면도로서 도시된 바와 같이 하측에 구비된 모우터(M)와 감속기(G)를 통하여 교반기(2)의 일측에 고정설치된 벨트풀리(7)에 동력전달수단이 벨트(7')를 이용하여 동력을 전달하도록 한 것이다.2 is a side view showing the state of power transmission to the stirrer of the kimchi manufacturing apparatus belt pulley (7) fixed to one side of the stirrer (2) through the motor (M) and the reducer (G) provided on the lower side as shown The power transmission means is to transmit power by using the belt (7 ').
제3도와 제4도는 본 고안인 김치 제조장치의 정단면과 측단면한 것으로 도시된 바와 같이 각 모서리 부분이 원뿔형상으로 경사지게 된 경사면(4)을 갖는 교반기(2)의 내부중앙의 내주면에는 다수의 교반날개(5)가 돌설되며 개폐구(3) 내측에는 액체의 유출을 막기 위한 패킹부재(8)가 구비되어진 구성이다.3 and 4 are the inner circumferential surface of the inner center of the stirrer (2) having an inclined surface (4) in which each corner portion is inclined in a conical shape as shown in the front and side cross-section of the kimchi manufacturing apparatus of the present invention The stirring blade 5 of the protrusion and the opening and closing hole (3) inside the packing member (8) for preventing the outflow of liquid is provided.
이와 같이 된 본 고안의 작용효과를 설명하면 다음과 같다.Referring to the effect of the present invention made as follows.
플레이트(1)에 회전가능한 구조로 설치된 교반기(2)에 개폐구(3)를 탈거하고 알맞은 크기로 절단되어 절임이 완료된 배추를 넣고 상기 배추와 교반되는 양념류를 투입한 후 탈거된 개폐구(3)를 닫은 뒤 전원스위치를 온 하면 모우터(M)의 회전력이 교반기(2)에 전달되어 회전하게 되는 것이다.Remove the opening and closing opening (3) to the stirrer (2) installed in a rotatable structure on the plate (1) and put the cabbage cut and cut to a suitable size and put the cabbage and the spice to be stirred and then remove the opening and closing opening (3) When the power switch is turned on after closing, the rotational force of the motor M is transmitted to the stirrer 2 to rotate.
이때 회전하는 교반기(2)는 양측이 원뿔형상인 경사진 경사면(4)이 구비되어 교반기(2) 내부에서 교반되는 절임배추와 양념은 경사면(4)을 따라 교반기(2)의 중심부분으로 밀려 들어오며 회전하는 것이다.At this time, the rotating stirrer 2 is provided with an inclined inclined surface 4 having a conical shape on both sides thereof, and the pickled cabbage and seasoning that are stirred inside the stirrer 2 are pushed into the central portion of the stirrer 2 along the inclined surface 4. It comes and turns.
또한 교반기(2)의 중심부분으로 밀려들어오는 절임배추와 양념은 중심부분의 내주면에 돌설된 교반날개(5)에 의하여 교반작용이 크게 전달되어 절임배추와 양념과의 믹스된 상태가 균일하며 절임배추와 양념과의 믹스되는데 드는 소요시간도 단축할 수 있는 것이다.In addition, the pickled cabbage and seasoning that is pushed into the center portion of the stirrer (2) is largely transferred by the stirring wing (5) protruding on the inner circumferential surface of the center portion, so that the mixed state of the pickled cabbage and seasoning is uniform, and the pickled cabbage You can also shorten the time it takes to mix with seasonings.
또한 절임배추와 양념과의 믹스가 완료되면 회전하는 교반기(2)를 정지시킨후 개폐구(3)를 탈거하고 탈거된 개폐구(3)를 하측방향으로 회전시키면 믹스된 김치가 하단에 구비된 통에 쏟아지게 되는 것이다.In addition, when the mixing of the pickled cabbage and the seasoning is completed, stop the rotating stirrer (2) and then remove the opening and closing opening (3) and rotate the removed opening and closing opening (3) in the downward direction, the mixed kimchi in the bucket provided at the bottom It will be poured out.
그리고 교반기(2)의 세척작업은 일측에 구비된 급수파이프(6)를 통하여 세척수를 유입하며 교반기(2)를 회전시켜 교반기(2)내부의 세척이 완료되며 개폐구(3)를 통하여 세척된 물을 배수하면 되는 것이다.And the washing operation of the stirrer (2) is introduced into the wash water through the water supply pipe (6) provided on one side and rotates the stirrer (2) to complete the washing inside the stirrer (2) and the water washed through the opening and closing hole (3) You just need to drain
이와 같이 된 본 고안인 김치 제조장치는 기존의 김치 제조방법인 용기에 담겨진 절임배추와 양념을 회전날개를 회전시켜 믹스하여 김치를 제조하는 방법보다 대량의 배추를 한꺼번에 교반작업이 용이하며 절임배추와 양념의 믹스되는 소요시간도 단축하여 생산성향상을 획기적으로 증가시킬수 있는 매우 유용한 고안이다.The kimchi manufacturing apparatus as described above is easy to stir a large amount of cabbage at a time than the method of manufacturing kimchi by mixing the rotating cabbage and seasoning of the pickled cabbage and condiments contained in the container, which is a conventional kimchi manufacturing method. It is a very useful design that can dramatically increase productivity by shortening the mixing time of spices.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019940008160U KR970001156Y1 (en) | 1994-04-19 | 1994-04-19 | Machine for making kimchi |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019940008160U KR970001156Y1 (en) | 1994-04-19 | 1994-04-19 | Machine for making kimchi |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR950029396U KR950029396U (en) | 1995-11-17 |
| KR970001156Y1 true KR970001156Y1 (en) | 1997-02-19 |
Family
ID=19381278
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019940008160U KR970001156Y1 (en) | 1994-04-19 | 1994-04-19 | Machine for making kimchi |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR970001156Y1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101444761B1 (en) * | 2013-11-19 | 2014-09-30 | 한국식품연구원 | A mechanical device that kimchi sauce stuffed into the cabbage |
-
1994
- 1994-04-19 KR KR2019940008160U patent/KR970001156Y1/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101444761B1 (en) * | 2013-11-19 | 2014-09-30 | 한국식품연구원 | A mechanical device that kimchi sauce stuffed into the cabbage |
Also Published As
| Publication number | Publication date |
|---|---|
| KR950029396U (en) | 1995-11-17 |
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