KR960034398A - Saccharomyces cerevisiae NS 9 strain used for production of high nucleic acid yeast extract - Google Patents
Saccharomyces cerevisiae NS 9 strain used for production of high nucleic acid yeast extract Download PDFInfo
- Publication number
- KR960034398A KR960034398A KR1019950007221A KR19950007221A KR960034398A KR 960034398 A KR960034398 A KR 960034398A KR 1019950007221 A KR1019950007221 A KR 1019950007221A KR 19950007221 A KR19950007221 A KR 19950007221A KR 960034398 A KR960034398 A KR 960034398A
- Authority
- KR
- South Korea
- Prior art keywords
- nucleic acid
- yeast extract
- saccharomyces cerevisiae
- acid yeast
- production
- Prior art date
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
- C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
Abstract
본 발명은 RNA를 다량 함유하고 있는 신규한 균주에 관한 것이며, 더욱 상세하게는 고핵산 효모엑기스 조미료 제조에 이용될 수 있는 사카로마이세스(Saccharomyces)속의 신규의 균주 Saccharomyces cerevisiae NS 9에 관한 것이다.The present invention relates to a novel strain containing a large amount of RNA, and more particularly to a novel strain Saccharomyces cerevisiae NS 9 of the genus Saccharomyces (Saccharomyces) that can be used for the preparation of high-nucleic acid yeast extract seasoning.
본 발명에 의하면 균체내에 RNA를 다량 함유하고 있어, 이미, 이취가 없고 정미성 및 감칠맛이 뛰어난 고핵산 효모엑기스 조미료 제조에 이용될 수 있는 신규한 균주를 얻을 수 있다.According to the present invention, it is possible to obtain a novel strain which contains a large amount of RNA in cells, and which can be used for preparing high-nucleic acid yeast extract seasonings that are free of odor and have excellent taste and rich taste.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950007221A KR100208968B1 (en) | 1995-03-31 | 1995-03-31 | A novel saccharomyces cerevisiae ns9 which is used for producing yeast extract contained high density of nucleic acid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950007221A KR100208968B1 (en) | 1995-03-31 | 1995-03-31 | A novel saccharomyces cerevisiae ns9 which is used for producing yeast extract contained high density of nucleic acid |
Publications (2)
Publication Number | Publication Date |
---|---|
KR960034398A true KR960034398A (en) | 1996-10-22 |
KR100208968B1 KR100208968B1 (en) | 1999-07-15 |
Family
ID=19411047
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019950007221A KR100208968B1 (en) | 1995-03-31 | 1995-03-31 | A novel saccharomyces cerevisiae ns9 which is used for producing yeast extract contained high density of nucleic acid |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100208968B1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100442574B1 (en) * | 2001-08-31 | 2004-08-02 | 주식회사농심 | Novel yeast mutant containing increased RNA content and method of mass-producing of the same |
KR101189888B1 (en) | 2010-03-29 | 2012-10-10 | 샘표식품 주식회사 | Novel yeast mutant containing increased RNA content, method for producing the same and use thereof |
KR101743526B1 (en) | 2015-07-22 | 2017-06-07 | 영남대학교 산학협력단 | Osmotolerant Saccharomyces cerevisiae strain isolated from Korean Grapes |
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1995
- 1995-03-31 KR KR1019950007221A patent/KR100208968B1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
KR100208968B1 (en) | 1999-07-15 |
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