KR960034398A - Saccharomyces cerevisiae NS 9 strain used for production of high nucleic acid yeast extract - Google Patents

Saccharomyces cerevisiae NS 9 strain used for production of high nucleic acid yeast extract Download PDF

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Publication number
KR960034398A
KR960034398A KR1019950007221A KR19950007221A KR960034398A KR 960034398 A KR960034398 A KR 960034398A KR 1019950007221 A KR1019950007221 A KR 1019950007221A KR 19950007221 A KR19950007221 A KR 19950007221A KR 960034398 A KR960034398 A KR 960034398A
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KR
South Korea
Prior art keywords
nucleic acid
yeast extract
saccharomyces cerevisiae
acid yeast
production
Prior art date
Application number
KR1019950007221A
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Korean (ko)
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KR100208968B1 (en
Inventor
이형재
남희섭
김성룡
권오성
안종석
박찬선
Original Assignee
이상윤
주식회사 농심
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Priority to KR1019950007221A priority Critical patent/KR100208968B1/en
Publication of KR960034398A publication Critical patent/KR960034398A/en
Application granted granted Critical
Publication of KR100208968B1 publication Critical patent/KR100208968B1/en

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor
    • C12N1/18Baker's yeast; Brewer's yeast
    • C12N1/185Saccharomyces isolates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/02Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/645Fungi ; Processes using fungi
    • C12R2001/85Saccharomyces
    • C12R2001/865Saccharomyces cerevisiae

Abstract

본 발명은 RNA를 다량 함유하고 있는 신규한 균주에 관한 것이며, 더욱 상세하게는 고핵산 효모엑기스 조미료 제조에 이용될 수 있는 사카로마이세스(Saccharomyces)속의 신규의 균주 Saccharomyces cerevisiae NS 9에 관한 것이다.The present invention relates to a novel strain containing a large amount of RNA, and more particularly to a novel strain Saccharomyces cerevisiae NS 9 of the genus Saccharomyces (Saccharomyces) that can be used for the preparation of high-nucleic acid yeast extract seasoning.

본 발명에 의하면 균체내에 RNA를 다량 함유하고 있어, 이미, 이취가 없고 정미성 및 감칠맛이 뛰어난 고핵산 효모엑기스 조미료 제조에 이용될 수 있는 신규한 균주를 얻을 수 있다.According to the present invention, it is possible to obtain a novel strain which contains a large amount of RNA in cells, and which can be used for preparing high-nucleic acid yeast extract seasonings that are free of odor and have excellent taste and rich taste.

Description

고핵산 효모ㆍ엑기스 제조에 이용되는 Saccharomyces cerevisiae NS 9 균주Saccharomyces cerevisiae NS 9 strain used for production of high nucleic acid yeast and extract

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

대한민국 유전자은행에 수탁번호 KCTC 8635P로 기탁되어 있는 Saccharomyces cerevisiae NS 9 균주.Saccharomyces cerevisiae NS 9 strain deposited with the accession number KCTC 8635P in the Korea Gene Bank. 제1항의 균주를 고핵산 효모 엑기스 제조에 사용하는 용도.Use of the strain of claim 1 for the production of high nucleic acid yeast extract. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950007221A 1995-03-31 1995-03-31 A novel saccharomyces cerevisiae ns9 which is used for producing yeast extract contained high density of nucleic acid KR100208968B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950007221A KR100208968B1 (en) 1995-03-31 1995-03-31 A novel saccharomyces cerevisiae ns9 which is used for producing yeast extract contained high density of nucleic acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950007221A KR100208968B1 (en) 1995-03-31 1995-03-31 A novel saccharomyces cerevisiae ns9 which is used for producing yeast extract contained high density of nucleic acid

Publications (2)

Publication Number Publication Date
KR960034398A true KR960034398A (en) 1996-10-22
KR100208968B1 KR100208968B1 (en) 1999-07-15

Family

ID=19411047

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950007221A KR100208968B1 (en) 1995-03-31 1995-03-31 A novel saccharomyces cerevisiae ns9 which is used for producing yeast extract contained high density of nucleic acid

Country Status (1)

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KR (1) KR100208968B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100442574B1 (en) * 2001-08-31 2004-08-02 주식회사농심 Novel yeast mutant containing increased RNA content and method of mass-producing of the same
KR101189888B1 (en) 2010-03-29 2012-10-10 샘표식품 주식회사 Novel yeast mutant containing increased RNA content, method for producing the same and use thereof
KR101743526B1 (en) 2015-07-22 2017-06-07 영남대학교 산학협력단 Osmotolerant Saccharomyces cerevisiae strain isolated from Korean Grapes

Also Published As

Publication number Publication date
KR100208968B1 (en) 1999-07-15

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