KR960020884A - Determination Method and Determination Method of Cooking Amount for Control of Moxibustion Process of Induction Heating Electric Rice Cooker - Google Patents

Abstract

In the present invention, induction heating pressure cooker, when the user wants to cook in the prior art by heating the pressure cooker with the same power for a certain time, when the cooking amount of the pressure cooker is low, the phenomenon appears under the rice by high power and when the cooking amount is large Due to the uniform power under the rice, the rice was hard to cook in a hard state there was a problem that can not eat a delicious meal.

Therefore, in order to solve the problems described above, the present invention corrects the water temperature regardless of the water temperature when the user performs cooking, and then cooks the cooking time from the cooking temperature detected by the bottom sensor to the cooking temperature detected by the upper sensor. After determining the amount of rice, the control of the moxibustion process of the induction heating electric rice cooker to maintain a constant rice state suitable for eating regardless of the amount of cooking by controlling the power and heating time differently according to the amount of cooking determined in the steaming process after the temperature of the boiling process. For the cooking quantity judgment device and determination method.

Description

Determination Method and Determination Method of Cooking Amount for Control of Moxibustion Process of Induction Heating Electric Rice Cooker

As this is a public information case, the full text was not included.

Claims (2)

A heating coil (3) formed to apply heat to the vessel (1) and the oven base (2), a bottom temperature sensor (4) for sensing the temperature of the bottom of the cooker by the heat of the heating coil (3), Distribution temperature and bottom temperature sensor resistance (RT1) of the upper temperature sensor unit (5) for sensing the temperature of the upper portion of the cooker by the heat of the heating coil (3), and the resistor (R1) (R2) connected to the inside of the electric heat cooker ) And a first comparator 6 comparing the divided voltages of the resistors R3 and the divided voltages of the resistors R4 and R5 and the divided voltages of the upper temperature sensor resistors RT2 and R6. An AND gate 8 for receiving a signal compared and compared by the second comparator 7 and the first and second comparators 6 and 7 and inputting it to the microcomputer 9, and the AND gate 8. The microcomputer 9 performs a control operation by the high and low signals of the microcomputer 9, and the microcomputer 9 is on-off according to the high and low signals of the AND gate 8. The timer count operation unit 10, the timer operation time data storage unit 11 for storing the data operation time of the on-off operation timer count operation unit 10, and the amount of cooking in the microcomputer 9 An experimental data storage unit 12 storing the experimental data according to the present invention, a comparison unit 13 comparing the operation time of the operation time data storage unit 11 with the stored data of the experiment data storage unit 12, and A cooking amount determination device for controlling the moxibustion process of the induction heating electric cooker, characterized in that consisting of a moxibustion process control unit 14 for controlling the moxibustion process according to the corresponding cooking amount compared by the comparison unit (13). A temperature signal is inputted and output to the microcomputer 9 according to a first process of distributing and comparing the voltages of the bottom part, a second process of distributing and comparing the voltage of the upper part, and the compared voltages of the first and second processes. And a fourth process of counting and storing time based on the output temperature signal, a fifth process of comparing experimental temperature data according to the stored time count and cooking quantity, and the compared temperature data. A cooking quantity determination method for controlling the moxibustion process of the induction heating electric rice cooker, characterized in that the sixth process for controlling the moxibustion process. ※ Note: The disclosure is based on the initial application.