KR960020881A - How to control bread production in electric rice cookers - Google Patents

How to control bread production in electric rice cookers Download PDF

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Publication number
KR960020881A
KR960020881A KR1019940033929A KR19940033929A KR960020881A KR 960020881 A KR960020881 A KR 960020881A KR 1019940033929 A KR1019940033929 A KR 1019940033929A KR 19940033929 A KR19940033929 A KR 19940033929A KR 960020881 A KR960020881 A KR 960020881A
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KR
South Korea
Prior art keywords
temperature
bread
rice cooker
electric rice
maintaining
Prior art date
Application number
KR1019940033929A
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Korean (ko)
Other versions
KR0138575B1 (en
Inventor
전덕구
윤상철
Original Assignee
구자홍
Lg 전자주식회사
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Application filed by 구자홍, Lg 전자주식회사 filed Critical 구자홍
Priority to KR1019940033929A priority Critical patent/KR0138575B1/en
Publication of KR960020881A publication Critical patent/KR960020881A/en
Application granted granted Critical
Publication of KR0138575B1 publication Critical patent/KR0138575B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B1/00—Details of electric heating devices
    • H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
    • H05B1/0227—Applications
    • H05B1/0252—Domestic applications
    • H05B1/0258—For cooking
    • H05B1/0261—For cooking of food

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)
  • Cookers (AREA)

Abstract

본 발명은 전기밥솥을 이용하여 빵을 제조하는 빵 제조 제어 방법에 관한 것으로서, 종래의 전기밥솥은 단지 식생활의 주식을 해결하고자 하는 밥을 만드는 방법만으로 사용하므로 해서 최근 다양화 되어가고 있는 밥솥 사용자의 식생활 페턴을 만족시키는데 부족하면서 빵 제조시 오븐렌지를 별도로 사용하여 빵을 만들어야 하고 상기 오븐렌지를 구비하지 못한 사람들에게는 빵을 먹고자 할 때 경제적인 비용이 지출되면서 경제적으로 부담이 되는 문제점이 있었다.The present invention relates to a bread production control method for manufacturing bread using an electric rice cooker, the conventional electric rice cooker by using only the method of making rice to solve the stock of dietary life of the rice cooker has been recently diversified There is a problem in that it is insufficient to satisfy the diet pattern to make bread by using an oven oven separately in the manufacture of bread, and those who do not have the oven have an economic burden when they want to eat bread.

따라서 본 발명은 상기와 같은 문제점을 해결하기 위해 기존의 밥솥에 빵을 제조할 수 있도록 전기밥솥의 주화력인 열판의 잡열을 이용하여 일정온도를 유지시키는 알고리즘을 적용하므로서 가정에서 빵 및 케이크를 만들어 먹을 수 있도록 하였으며 빵을 만들기 위해 오븐렌지를 구비하지 못한 사람들에게 비용지출없이 빵을 만들게 해줌으로서 최근 다양화 되어가고 있는 밥솥 사용자의 식생활 패턴을 만족시키면서 경제적으로 큰 도움이 될 수 있는 전기밥솥이다.Therefore, the present invention to solve the above problems by making the bread and cake at home by applying an algorithm for maintaining a constant temperature using the heat of the hot plate which is the main power of the electric rice cooker to manufacture bread in the existing rice cooker It is an electric rice cooker that can be economically helpful while satisfying the dietary patterns of rice cooker users, which are diversifying recently, by making bread without spending money for those who do not have an oven to make bread.

Description

전기밥솥의 빵 제조 제어 방법How to control bread production in electric rice cookers

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

제1도는 본 발명 전기밥솥의 빵 제조 장치의 구조를 보인 단면도,1 is a cross-sectional view showing the structure of the bread production apparatus of the present invention rice cooker,

제2도는 본 발명 전기밥솥의 빵 제조 장치의 제어회로를 보인 블럭도,Figure 2 is a block diagram showing a control circuit of the bread production apparatus of the present invention rice cooker,

제3도는 본 발명 전기밥솥의 빵 제조 제어 방법을 보인 플로우챠트.Figure 3 is a flow chart showing a bread production control method of the electric rice cooker of the present invention.

Claims (2)

제빵 키이가 입력되면 밥솥(1) 바닥과 상부의 온도(θ1)(ø1)를 읽어들이는 과정과, 상기 읽어들인 바닥온도(θ1)가 가열공정의 정점온도(T1)에 도달할때까지 바닥히터부(3)를 구동시켜 가열하는 과정과, 상기 가열결과 바닥온도(1)가 가열공정의 정점온도(T1)에 도달하면 미리 설정된 고온유지의 정점온도(T2)와 가열공정의 정점온도(T1)(T1>T2)사이의 온도 범위내에서 바닥히터부(3)를 구동시켜 고온을 유지시키는 과정과, 상기 읽어 들인 밥솥(1) 상부의 온도(θ1)를 미리 설정한 일정기준온도(T3)(T4)(T3<T4)와 비교하여 이 기준범위내 에서 상부히터부(8)를 구동시켜 일정온도를 유지시키는 과정과, 상기 고온을 유지시키는 과정을 미리 설정된 소정의 고온유지 완료시간(T)동안 지속한 후, 시간이 완료되면 제빵 공정을 종료하는 과정으로 제어함을 특징으로 하는 전기밥솥의 빵 제조 제어 방법.When the baking key is input, the process of reading the temperature (θ1) (ø1) of the bottom and the top of the rice cooker (1), and the bottom until the read bottom temperature (θ1) reaches the peak temperature (T1) of the heating process Driving the heater unit 3 to heat it; and when the bottom temperature 1 reaches the peak temperature T1 of the heating process as a result of the heating, a preset peak temperature T2 of the high temperature holding and a peak temperature of the heating process ( A process of maintaining the high temperature by driving the bottom heater unit 3 within a temperature range between T1) and T1> T2; and a predetermined reference temperature in which the temperature θ1 of the upper portion of the cooker 1 read in advance is set in advance. Compared with T3) (T4) (T3 <T4), the process of maintaining the constant temperature by driving the upper heater unit 8 within this reference range, and the process of maintaining the high temperature are predetermined predetermined high temperature maintenance completion time After continuing for (T), when the time is completed, characterized in that the control to terminate the baking process How to control the manufacture of bread in rice cookers. 제1항에 있어서, 상기 가열공정의 정점온도(T1)는 섭씨 140도, 고온유지의 정점온도(T2)는 섭씨 120도의 범위(120~140℃)내에서 제어하고, 상기 상부히터부(7)의 기준온도(T3)는 섭씨 110도, 기준온도(T4)는 섭씨 130도의 범위(110~130℃)내에서 제어하고, 상기 고온유지의 완료시간(T)은 30분 내지 50분 내에서 제어함을 특징으로 하는 전기 밥솥의 빵 제조 제어 방법.According to claim 1, wherein the peak temperature (T1) of the heating process is controlled to 140 degrees Celsius, the peak temperature (T2) of maintaining a high temperature within 120 degrees Celsius (120 ~ 140 ℃), the upper heater portion 7 ) Reference temperature (T3) is controlled within 110 degrees Celsius, reference temperature (T4) within the range of 130 degrees Celsius (110 ~ 130 ℃), the completion time (T) of the high temperature maintenance within 30 minutes to 50 minutes Bread production control method of the electric rice cooker characterized by the control box. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940033929A 1994-12-13 1994-12-13 Control method for baking a bread in an electric cooker KR0138575B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940033929A KR0138575B1 (en) 1994-12-13 1994-12-13 Control method for baking a bread in an electric cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940033929A KR0138575B1 (en) 1994-12-13 1994-12-13 Control method for baking a bread in an electric cooker

Publications (2)

Publication Number Publication Date
KR960020881A true KR960020881A (en) 1996-07-18
KR0138575B1 KR0138575B1 (en) 1998-04-25

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Application Number Title Priority Date Filing Date
KR1019940033929A KR0138575B1 (en) 1994-12-13 1994-12-13 Control method for baking a bread in an electric cooker

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4040385B2 (en) * 2002-08-07 2008-01-30 松下電器産業株式会社 rice cooker

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