KR960020773A - Method of producing nectar - Google Patents

Method of producing nectar Download PDF

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Publication number
KR960020773A
KR960020773A KR1019940034900A KR19940034900A KR960020773A KR 960020773 A KR960020773 A KR 960020773A KR 1019940034900 A KR1019940034900 A KR 1019940034900A KR 19940034900 A KR19940034900 A KR 19940034900A KR 960020773 A KR960020773 A KR 960020773A
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KR
South Korea
Prior art keywords
filter
natural
days
fermentation
make
Prior art date
Application number
KR1019940034900A
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Korean (ko)
Inventor
정찬홍
Original Assignee
정찬홍
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 정찬홍 filed Critical 정찬홍
Priority to KR1019940034900A priority Critical patent/KR960020773A/en
Publication of KR960020773A publication Critical patent/KR960020773A/en

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  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

본 발명은 인체에 여러 가지로 유용하도 질병치료 및 예방에 효과가 있는 감로액의 제조방법에 관한 것으로서, 감수액을 발효기에 넣고 이 감수액에 함유된 당분의 1/2이상이 알콜화되도록 30℃에서 5~7일간 발효를 시킨다음 이를 다시 제2발효기에 투입해서 4%이상 초산발효가 되도록 30~37℃에서 12~17일간 발효를 시켜 감식초를 만든후 이를 증자기에 투입하여 70~80℃에서 30~60분간 살균하고 거름종이 등을 이용하여 찌꺼지를 여과한 후 수분이 완전제거된 천연벌꿀과 천연생수를 섞어 혼합한 다음 이를 용기에 담고 밀봉하여 3~5개월동안 숙성시키고 다시 잘 여과하여 완성시키되 위 감식초와 천연벌꿀, 천연생수의 혼합비율을 중량비 40:40:20의 비율이 되도록 하여서 본 발명을 완성한다.The present invention relates to a method for producing a sensitizing solution that is effective for treating and preventing diseases even though it is useful to the human body in various ways. After fermentation for 5 ~ 7 days at ℃, put it in the second fermenter and fermentation at 30 ~ 37 ℃ for 12 ~ 17 days to make acetic acid fermentation more than 4% to make persimmon vinegar. Sterilize for 30 ~ 60 minutes in filtration, filter the grounds with filter paper, mix the natural honey and natural mineral water completely removed, mix it, put it in a container, seal it, ripen it for 3 ~ 5 months, and filter it again. To complete the present invention to complete the mixture ratio of the persimmon vinegar and natural honey, natural mineral water to the ratio of 40:40:20 by weight.

Description

감로액(甘露液)의 제조방법Method of producing nectar

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

감수액을 발효기에 넣고 이 감수액에 함유된 당분의 1/2이상이 알콜화되도록 30℃에서 5~7일간 발효를 시킨다음 이를 다시 제2발효기에 투입해서 4%이상 초산발효가 되도록 30~37℃에서 12~17일간 발효를 시켜 감식초를 만든후 이를 증자기에 투입하여 70~80℃에서 30~60분간 살균하고 거름종이 등을 이용하여 찌꺼지를 여과한 후 수분이 완전제거된 천연벌꿀과 천연생수를 섞어 혼합한 다음 이를 용기에 담고 밀봉하여 3~5개월동안 숙성시키고 다시 잘 여과하여 완성시키되 위 감식초와 천연벌꿀, 천연생수의 혼합비율을 중량비 40:40:20의 비율이 되도록 하여서 됨을 특징으로 하는 감로액의 제조방법.Put the supernatant into fermentor and ferment for 5 ~ 7 days at 30 ℃ to make alcohol more than half of the sugar contained in this supernatant, and then put it into the second fermenter to make acetic acid more than 4%. After fermentation at 37 ℃ for 12 ~ 17 days to make persimmon vinegar, put it into steamer and sterilize at 70 ~ 80 ℃ for 30 ~ 60 minutes, filter the residue with filter paper, and remove the natural honey and natural water completely. After mixing and mixing the bottled water, put it in a container and seal it, ripen it for 3 ~ 5 months, and filter it again to complete it, but the ratio of the mixture of persimmon vinegar, natural honey and natural mineral water is 40:40:20. Method for producing a sweetener solution. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940034900A 1994-12-14 1994-12-14 Method of producing nectar KR960020773A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940034900A KR960020773A (en) 1994-12-14 1994-12-14 Method of producing nectar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940034900A KR960020773A (en) 1994-12-14 1994-12-14 Method of producing nectar

Publications (1)

Publication Number Publication Date
KR960020773A true KR960020773A (en) 1996-07-18

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ID=66688158

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940034900A KR960020773A (en) 1994-12-14 1994-12-14 Method of producing nectar

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KR (1) KR960020773A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100750033B1 (en) * 2006-03-27 2007-08-16 홍영희 Fresh drink for removing bad breath

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100750033B1 (en) * 2006-03-27 2007-08-16 홍영희 Fresh drink for removing bad breath

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