KR960016775A - Composition of beverage containing protein hydrolysate - Google Patents

Composition of beverage containing protein hydrolysate Download PDF

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Publication number
KR960016775A
KR960016775A KR1019940029106A KR19940029106A KR960016775A KR 960016775 A KR960016775 A KR 960016775A KR 1019940029106 A KR1019940029106 A KR 1019940029106A KR 19940029106 A KR19940029106 A KR 19940029106A KR 960016775 A KR960016775 A KR 960016775A
Authority
KR
South Korea
Prior art keywords
beverage composition
protein hydrolyzate
containing protein
composition
maltitol
Prior art date
Application number
KR1019940029106A
Other languages
Korean (ko)
Other versions
KR0127243B1 (en
Inventor
박수민
최상묵
김정환
김호
공운영
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019940029106A priority Critical patent/KR0127243B1/en
Publication of KR960016775A publication Critical patent/KR960016775A/en
Application granted granted Critical
Publication of KR0127243B1 publication Critical patent/KR0127243B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/044—Malic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/55—Peptide, protein hydrolysate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6416—Maltitol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7042—Vitamin B1
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7044—Vitamin B2

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

1. 청구범위에 기재되어 있는 발명이 속하는 기술분야1. The technical field to which the invention described in the claims belongs.

단백질가수분해물 함유 음료조성물.Beverage composition containing protein hydrolyzate.

2. 그 발명이 해결하고자 하는 기술력 과제2. The technical problem to be solved by the invention

갈변반응에 의한 상미기간의 단축 및 풍미상실.Shortening and loss of flavor due to browning reaction.

3. 그 기술적 과제의 해결방법의 요지3. Summary of how to solve the technical problem

식용단백질로부터 얻은 단백질가수분해물을 이용하여 제조된 음료조성물에 있어서, 물중량부로 0.5∼15%의 단백질가수분해물 및 0.5∼15%의 말티톨을 함유함을 특징으로 하는 음료 조성물.A beverage composition prepared using a protein hydrolyzate obtained from an edible protein, wherein the beverage composition contains 0.5 to 15% proteolysate and 0.5 to 15% maltitol by weight of water.

4. 발명의 중요한 용도4. Important uses of the invention

음료조성물.Beverage composition.

Description

단백질가수분해물을 함유하는 음료의 조성물Composition of beverage containing protein hydrolysate

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (3)

식용단백질로부터 얻은 단백질가수분해물을 이용하여 제조된 음료조성물에 있어서, 물중량부로 0.5∼15%의 단백질가수분해물 및 0.5∼15%의 말티톨을 함유함을 특징으로 하는 음료 조성물.A beverage composition prepared using a protein hydrolyzate obtained from an edible protein, wherein the beverage composition contains 0.5 to 15% proteolysate and 0.5 to 15% maltitol by weight of water. 제1항에 있어서, 단백질가수분해물 5∼15%, 말티톨 5∼15%, 구연산나트륨 0.05∼0.1%, 사과산 0.05∼0.1%, 구연산 0.1∼O.2%, 나이아신 0.05∼0.5%, 비타민B10.000l∼0.001% 및 비타민 B20.0001∼0.001%를 함유함을 특징으로 하는 음료 조성물.According to claim 1, 5-15% protein hydrolyzate, 5-15% maltitol, 0.05-0.1% sodium citrate, 0.05-0.1% malic acid, 0.1-0.2% citric acid, 0.05-0.5% niacin, vitamin B 1 A beverage composition comprising 0.000 to 0.001% and 0.0001 to 0.001% of vitamin B 2 . 제1항에 있어서, 단백질가수분해물이 여러종류의 식용단백질을 단백질가수분해효소로 처리하여 아미노산 사슬의 평균길이가 3∼10이 될때까지 각각 부분가수분해시켜 얻은 단독의 단백질가수분해물이거나 이들의 배합물인 음료조성물.The protein hydrolyzate according to claim 1, or a combination thereof, or a combination thereof, obtained by partially hydrolyzing several kinds of edible proteins with proteolytic enzymes until the average length of the amino acid chain is 3-10. Beverage composition. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940029106A 1994-11-04 1994-11-04 Beverage containing protein-hydrolysate KR0127243B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940029106A KR0127243B1 (en) 1994-11-04 1994-11-04 Beverage containing protein-hydrolysate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940029106A KR0127243B1 (en) 1994-11-04 1994-11-04 Beverage containing protein-hydrolysate

Publications (2)

Publication Number Publication Date
KR960016775A true KR960016775A (en) 1996-06-17
KR0127243B1 KR0127243B1 (en) 1997-12-26

Family

ID=19397280

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940029106A KR0127243B1 (en) 1994-11-04 1994-11-04 Beverage containing protein-hydrolysate

Country Status (1)

Country Link
KR (1) KR0127243B1 (en)

Also Published As

Publication number Publication date
KR0127243B1 (en) 1997-12-26

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