KR960013258A - Atmospheric Storage Composition - Google Patents

Atmospheric Storage Composition Download PDF

Info

Publication number
KR960013258A
KR960013258A KR1019940027283A KR19940027283A KR960013258A KR 960013258 A KR960013258 A KR 960013258A KR 1019940027283 A KR1019940027283 A KR 1019940027283A KR 19940027283 A KR19940027283 A KR 19940027283A KR 960013258 A KR960013258 A KR 960013258A
Authority
KR
South Korea
Prior art keywords
ginger
low temperature
storage composition
atmospheric storage
cyclodextrin
Prior art date
Application number
KR1019940027283A
Other languages
Korean (ko)
Other versions
KR970007148B1 (en
Inventor
성하진
Original Assignee
이광노
부석농업협동조합
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이광노, 부석농업협동조합 filed Critical 이광노
Priority to KR1019940027283A priority Critical patent/KR970007148B1/en
Publication of KR960013258A publication Critical patent/KR960013258A/en
Application granted granted Critical
Publication of KR970007148B1 publication Critical patent/KR970007148B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5112—Cyclodextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/708—Vitamin C

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

종래 생강은 진공건조, 저온저장법등이 있으나 길어야 1주일 정도면 부패, 갈변하였다.Conventional ginger has a vacuum drying, low temperature storage method, etc., but at a week or so, decayed, browned.

본 발명은 시클로덱스트린, 소금, 아스코르빈산, K2S2O5를 일정한 비율로 배합하여 생강다대기에 배합하여 줌으로써 저온진공 보관시 적어도 4주 이상 갈변과 부패가 없는 우수한 보존성을 갖도록 하였다.According to the present invention, cyclodextrin, salt, ascorbic acid, and K 2 S 2 O 5 are blended in a constant ratio to mix with ginger to provide excellent preservation without browning and rot for at least 4 weeks at low temperature vacuum storage.

Description

생강다대기 저장용 조성물.Ginger Awaiting composition.

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

생강을 수세, 선별, 절단, 파쇄, 혼합하여 저온에서 저장하는 저장용의 생강다대기 조성물에 있어서, 시클로덱스트린 1.0~4.0%, 정제소금 2.5~3.5%, K2S2O5200~500ppm, 아스코르빈산 0.01~0.5%를 균일배합한 것을 특징으로 하는 생강다대기 저장용 조성물.In a ginger ginger atmosphere composition for storing water at a low temperature by washing, sorting, cutting, crushing and mixing ginger, cyclodextrin 1.0 to 4.0%, refined salt 2.5 to 3.5%, K 2 S 2 O 5 200 to 500 ppm, as Ginger's atmosphere composition for storing ginger characterized by uniformly blending 0.01 ~ 0.5% corbinic acid. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940027283A 1994-10-25 1994-10-25 Composition for ginger preservation KR970007148B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940027283A KR970007148B1 (en) 1994-10-25 1994-10-25 Composition for ginger preservation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940027283A KR970007148B1 (en) 1994-10-25 1994-10-25 Composition for ginger preservation

Publications (2)

Publication Number Publication Date
KR960013258A true KR960013258A (en) 1996-05-22
KR970007148B1 KR970007148B1 (en) 1997-05-03

Family

ID=19395825

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940027283A KR970007148B1 (en) 1994-10-25 1994-10-25 Composition for ginger preservation

Country Status (1)

Country Link
KR (1) KR970007148B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100495941B1 (en) * 2002-09-18 2005-06-16 이영춘 Composition of Minced Ginger with Improved Storage Stability
KR100608486B1 (en) * 2005-12-27 2006-08-02 이진아 Ginger juice using plant fiber for fabrication material and absorption material

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100495941B1 (en) * 2002-09-18 2005-06-16 이영춘 Composition of Minced Ginger with Improved Storage Stability
KR100608486B1 (en) * 2005-12-27 2006-08-02 이진아 Ginger juice using plant fiber for fabrication material and absorption material

Also Published As

Publication number Publication date
KR970007148B1 (en) 1997-05-03

Similar Documents

Publication Publication Date Title
AU3475599A (en) Antifoulant compositions and methods of treating wood
ATE229280T1 (en) IMPROVEMENTS IN CREATINE COMPOSITIONS
BR9803198A (en) Compound, processes to prepare the same and to combat fungus or a fungal plant disease in one place, and, composition.
ATE241372T1 (en) COMPOSITIONS FOR THE TREATMENT OF IRDS AND ARDS CONTAINING AT LEAST ONE GLUCOCORTICOSTEROID IN COMBINATION WITH A LUNG SURFACTANT
KR910000104A (en) Transparent composition
BR0011664A (en) Method of increasing the content of flavonoid constituents and phenolic substances in plants, use of plants and, composition prepared through this method
BR0007201A (en) Compositions including reduced demalto-oligosaccharide preserving agents, and methods for preserving a material
GB1321323A (en) Antimicrobial composition
IT1298338B1 (en) PHARMACEUTICAL COMPOSITIONS FOR THE ULCER
MX9401211A (en) COMPOSITION AND PROCEDURE TO COMBAT AGROMERATION OF FERTILIZERS.
Heatwole The concept of the econe, a fundamental ecological unit.
KR870009643A (en) Fungicide composition
KR960013258A (en) Atmospheric Storage Composition
DE69923837D1 (en) PREPARATION AND PURIFICATION OF 3,3-DIMETHYLBUTYRALDEHYDE BY OXIDATION OF 1-CHLORO-3,3-DIMETHYLBUTANE WITH DIMETHYL SUULFOXIDE
BR9000009A (en) STABILIZED COMPOSITION BASED ON 3-ISOTIAZOLONES
DE69900282D1 (en) Single-phase, transparent aqueous composition
EE200100287A (en) Wood preservative solutions
KR910008115A (en) Aqueous Cleaning Composition
KR910006488A (en) Organic compounds or improvements thereof
TR20154A (en) ISBU ALSO CONCERTS ONE OR MORE BENZOIN OXYM REGULATION AS FUNGICID ACTIVE COMPOUNDS, WITH CONTENT FUNGISID COMPOSITIONS.
DE3774507D1 (en) POLYARYL SULFIDE COMPOSITIONS AND ITEMS PRODUCED THEREOF.
SE9004030L (en) Propeller or fan or gases, or propeller for transport through fluids or gases - is made from plate material which is sawn and then holed
KR880002975A (en) P type liquid crystal composition
KR980000477A (en) Deodorant composition
KR950005196A (en) Liquid salt seasoning and its manufacturing method

Legal Events

Date Code Title Description
A201 Request for examination
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
LAPS Lapse due to unpaid annual fee