KR960013230A - Food composition for promoting alcohol metabolism mainly using freshwater shellfish - Google Patents

Food composition for promoting alcohol metabolism mainly using freshwater shellfish Download PDF

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Publication number
KR960013230A
KR960013230A KR1019940025236A KR19940025236A KR960013230A KR 960013230 A KR960013230 A KR 960013230A KR 1019940025236 A KR1019940025236 A KR 1019940025236A KR 19940025236 A KR19940025236 A KR 19940025236A KR 960013230 A KR960013230 A KR 960013230A
Authority
KR
South Korea
Prior art keywords
clam
freshwater
alcohol metabolism
group
composition
Prior art date
Application number
KR1019940025236A
Other languages
Korean (ko)
Other versions
KR0126421B1 (en
Inventor
안종현
이병순
김영걸
선보경
Original Assignee
한동근
주식회사 태평양
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 한동근, 주식회사 태평양 filed Critical 한동근
Priority to KR1019940025236A priority Critical patent/KR0126421B1/en
Publication of KR960013230A publication Critical patent/KR960013230A/en
Application granted granted Critical
Publication of KR0126421B1 publication Critical patent/KR0126421B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/204—Animal extracts
    • A23V2250/2042—Marine animal, fish extracts

Abstract

본 발명은 알콜대사 촉진 작용이 우수한 조성물을 제공한다. 이 조성물은 민물조개류 엑기스와 진피, 갈근, 감초, 어성초 및 나복자로 이루어진 군에서 선택된 1종 또는 2종 이상의 생약재 추출물을 4.0 ∼ 5.0 : 1의 중량비로 함유함을 특징으로 하며, 우수한 알콜대사 촉진의 상승효과를 갖기 때문에 음주 전 또는 후에 복용하면 음주에 으한 숙취 또는 주독의 예방 및 처치에 유용하다. 본 발명에서 유용하게 이용되는 민물조개류는 재첩, 콩조개, 칼조개 또는 민물담치로 이루어진 군에서 선택된 1종 또는 2종 이상의 혼합물이다.The present invention provides a composition excellent in alcohol metabolism promoting action. The composition is characterized in that it contains a fresh water shellfish extract and one or two or more herbal extracts selected from the group consisting of dermis, brown root, licorice, fish herb and nachos in a weight ratio of 4.0 to 5.0: 1. Because of its synergistic effect, it may be useful to prevent or treat hangovers or poisoning caused by drinking before or after drinking. Freshwater clams useful in the present invention is one or a mixture of two or more selected from the group consisting of clam, soybean clam, knife clam or freshwater mussel.

Description

민물조개류를 주 원료로한 알콜대사 촉진용 식품조성물Food composition for promoting alcohol metabolism mainly using freshwater shellfish

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (3)

민물조개류 엑기스와 진피, 갈근, 감초, 어성초 및 나복자로 이루어진 군에서 선택된 1종 또는 2종 이상의 생약재 추출물을 4.0 ∼ 5.0 : 1의 중량비로 함유함을 특징으로 하는 알콜대사 촉진의 상승효과를 갖는 조성물.A composition having a synergistic effect of promoting alcohol metabolism, comprising one or two or more herbal extracts selected from the group consisting of freshwater clam extract and dermis, brown root, licorice, fish herb and nachos in a weight ratio of 4.0 to 5.0: 1. . 제1항에 있어서, 민물조개류는 재첩, 콩조개, 칼조개 및 민물담치로 이루어진 군에서 선택된 1종 또는 2종 이상의 것임을 특징으로 하는 조성물.The composition according to claim 1, wherein the freshwater clam is one or two or more selected from the group consisting of clam, soy clam, knife clam and freshwater mussel. 제1항에 있어서, 생약제 추출물은 진피:갈근:감초:어성초:나복자가 3 ∼ 4:2∼ 3: 2 ∼ 3:3 ∼ 1:1중량비의 혼합물임을 특징으로 하는 조성물.The composition of claim 1, wherein the herbal extract is a mixture of dermis: brown root: licorice: fish vinegar: moths in a weight ratio of 3 to 4: 2 to 3: 2 to 3: 3 to 1: 1. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940025236A 1994-10-01 1994-10-01 Food composition for promotion of alcohol metabolism KR0126421B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940025236A KR0126421B1 (en) 1994-10-01 1994-10-01 Food composition for promotion of alcohol metabolism

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940025236A KR0126421B1 (en) 1994-10-01 1994-10-01 Food composition for promotion of alcohol metabolism

Publications (2)

Publication Number Publication Date
KR960013230A true KR960013230A (en) 1996-05-22
KR0126421B1 KR0126421B1 (en) 1997-12-24

Family

ID=19394304

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940025236A KR0126421B1 (en) 1994-10-01 1994-10-01 Food composition for promotion of alcohol metabolism

Country Status (1)

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KR (1) KR0126421B1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100346650B1 (en) * 2000-02-08 2002-07-26 박재규 The manufacturing method of a corbicula broth containing chitosan ingredient
KR20030018127A (en) * 2001-08-27 2003-03-06 한국수산주식회사 a hangover relaxation functional marsh clam berverage composition meterial
KR20210031147A (en) 2019-09-11 2021-03-19 주식회사 웰파인 Multifunctional composition for preventing or improving alcoholic liver disease comprising essentially Ligul aria fischeri and Aronia extracts, and preparing method thereof
KR102153830B1 (en) 2019-09-30 2020-09-09 주식회사 웰파인 Complex extracts for easing Hangover and improving liver function and preparation method of the same
KR20210045966A (en) 2021-04-14 2021-04-27 주식회사 웰파인 Manufacturing method of Ligul aria fischeri and Aronia complex composition

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Publication number Publication date
KR0126421B1 (en) 1997-12-24

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