KR960009899A - Ginseng Enzyme and Manufacturing Method Thereof - Google Patents

Ginseng Enzyme and Manufacturing Method Thereof Download PDF

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Publication number
KR960009899A
KR960009899A KR1019940024260A KR19940024260A KR960009899A KR 960009899 A KR960009899 A KR 960009899A KR 1019940024260 A KR1019940024260 A KR 1019940024260A KR 19940024260 A KR19940024260 A KR 19940024260A KR 960009899 A KR960009899 A KR 960009899A
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KR
South Korea
Prior art keywords
ginseng
enzyme
group
enzymes
jade
Prior art date
Application number
KR1019940024260A
Other languages
Korean (ko)
Inventor
이정철
김홍
Original Assignee
이정철
김해평
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이정철, 김해평 filed Critical 이정철
Priority to KR1019940024260A priority Critical patent/KR960009899A/en
Publication of KR960009899A publication Critical patent/KR960009899A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

본 발명은 인삼을 이용한 건강에 유익한 기능성 인삼효소 및 그것의 제조방법에 관한 것이다. 본 발명의 효소는 인삼 및 부원료로서 현미, 전분, 옥분으로 헌합한 후 배양기에서 종균을 첨가하여 적정 조건에서 배양하여 제조한 것으로 기초 및 영양을 고려하여 필요에 따라 당, 칼슘, 비타민 등을 함유할 수 있다.The present invention relates to a functional ginseng enzyme beneficial to health using ginseng and a method for producing the same. The enzyme of the present invention was prepared by cultivating with brown rice, starch, and jade as ginseng and by-products, and adding them to the incubator and incubating them under appropriate conditions. Can be.

Description

인삼 효소 및 그것의 제조방법Ginseng Enzyme and Manufacturing Method Thereof

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

인삼의 함량이 10∼100%이거나 부원료로서 현미, 전분, 옥분으로 구성되는 군중에 최소한 하나가 추가로 선택되는 효소.An enzyme that contains 10 to 100% of ginseng or at least one additional ingredient selected from the group consisting of brown rice, starch and jade. 1항에 있어서, 상기 효소가 추가로 천연 꿀, 과당, 식용칼슘, 비타민 B1, B2, 야채 효소, 레신틴, 알로에, 맥주효모로서 구성되는 군중에서 선택되는 영양보강제를 최소한 한종류를 함유하는 효소.The method of claim 1, wherein the enzyme further contains at least one kind of nutritional enhancer selected from the group consisting of natural honey, fructose, edible calcium, vitamins B 1 , B 2 , vegetable enzymes, lecithin, aloe and brewer's yeast. Enzymes. 인삼을 주원료로 현미, 전분, 옥분으로 구성되는 군중에서 선택되는 원료를 혼합물에 60℃-100℃에서 미생물을 첨가하여 배양기에서 48-96시간동안 배양시키는 효소 제조방법.A method for producing enzymes in which a raw material selected from the group consisting of brown rice, starch, and jade is added as a main ingredient to ginseng and cultured in a incubator for 48-96 hours by adding microorganisms at 60 ° C-100 ° C. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940024260A 1994-09-27 1994-09-27 Ginseng Enzyme and Manufacturing Method Thereof KR960009899A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940024260A KR960009899A (en) 1994-09-27 1994-09-27 Ginseng Enzyme and Manufacturing Method Thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940024260A KR960009899A (en) 1994-09-27 1994-09-27 Ginseng Enzyme and Manufacturing Method Thereof

Publications (1)

Publication Number Publication Date
KR960009899A true KR960009899A (en) 1996-04-20

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Application Number Title Priority Date Filing Date
KR1019940024260A KR960009899A (en) 1994-09-27 1994-09-27 Ginseng Enzyme and Manufacturing Method Thereof

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000036819A (en) * 2000-03-29 2000-07-05 이상룡 Manufacture of oriental medicine enzyme

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000036819A (en) * 2000-03-29 2000-07-05 이상룡 Manufacture of oriental medicine enzyme

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