KR960009795A - Automatic cooking control method of microwave oven - Google Patents

Automatic cooking control method of microwave oven Download PDF

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Publication number
KR960009795A
KR960009795A KR1019940019132A KR19940019132A KR960009795A KR 960009795 A KR960009795 A KR 960009795A KR 1019940019132 A KR1019940019132 A KR 1019940019132A KR 19940019132 A KR19940019132 A KR 19940019132A KR 960009795 A KR960009795 A KR 960009795A
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KR
South Korea
Prior art keywords
food
surface temperature
cooking
magnetron
control method
Prior art date
Application number
KR1019940019132A
Other languages
Korean (ko)
Inventor
정광균
부종욱
Original Assignee
이헌조
엘지전자 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 이헌조, 엘지전자 주식회사 filed Critical 이헌조
Priority to KR1019940019132A priority Critical patent/KR960009795A/en
Publication of KR960009795A publication Critical patent/KR960009795A/en

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Abstract

본 발명은 해동 또는 데우기 동작이 선택되면 음식물의 표면 온도를 검출하여 기준값과 비교함에 따라 마그네트론의 가동 또는 가동 중지를 수행하는 동작을 조리 완료 시점까지 반복하므로써 최적 조리를 수행하도록 하는 마이크로 웨이브 오븐의 자동 조리 제어 방법을 창안한 것으로, 본 발명은 음식물의 표면에서 복사된 온도를 검지하여 마그네트론의 온/오프 동작을 제어하므로써 최적 상태의 해동이나 가열을 쾌속으로 진행할 수 있고 또한 최적의 조리 제어에 의해 요리 기능 및 요리 메뉴의 다양화할 수 있다.According to the present invention, when the thawing or warming operation is selected, the microwave oven automatically detects the surface temperature of the food and compares the reference value with the reference value to perform the optimum cooking by repeating the operation until the completion of cooking. Invented a cooking control method, the present invention detects the temperature radiated from the surface of the food to control the on / off operation of the magnetron can proceed the thawing or heating of the optimum state at high speed and cooking by the optimum cooking control There are a variety of functions and cooking menus.

Description

마이크로 웨이브 오븐의 자동 조리 제어 방법Automatic cooking control method of microwave oven

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 밭명의 마이크로 웨이브 오븐의 구성도,1 is a configuration diagram of the microwave oven of the present field name,

제2도는 본 발명의 자동 조리 제어 장치의 블럭도,2 is a block diagram of the automatic cooking control apparatus of the present invention,

제3도는 본 발명의 자동 조리 제어시 신호 흐름도.3 is a signal flow diagram for automatic cooking control of the present invention.

Claims (3)

사용자가 오븐의 메뉴키에 데우기 또는 해동 키를 입력하였는지 검지하여 데우기 또는 해동키의 입력이 있으면 문 개폐 상태를 확인하는 제1단계와, 제1단계에서 문이 닫힌 상태이면 캐비티 내의 조건을 초기화하는 제2단계와, 제2단계에서 초기화 후 마그네트론을 가동시키고 음식물의 표면 온도를 검출하여 제1비교간과 비교 하는 제3단계와, 제3단계에서 음식물의 표면 온도가 제1비교간보다 크면 마그네트론의 동작을 중지시키고 음식물의 표면 온도를 검출하여 제2비교값보다 큰지 비교하는 제4단계와, 제4단계에서 음식물의 표면 온도가 제2비교값보다 작으면 마그네트론을 제가동시키는 제5단계와, 상기 제3 내지 제5단계를 수행함을 따라 상기 마그네트론의 가동 중지 및 제가동 단계를 조리 완료 시간까지 반복 수행하는 제6단계를 수행하는 것을 특징으로 하는 마이크로 웨이브 오븐의 자동 조리 제어 방법.Detect whether the user inputs the warming or thawing key to the oven's menu key, and the first step of checking the door opening and closing state when the warming or thawing key is input; In the second and second stages, the magnetron is operated after initialization and the surface temperature of the food is detected and compared with the first comparison. In the third step, if the surface temperature of the food is greater than the first comparison, the magnetron A fourth step of stopping the operation and detecting whether the surface temperature of the food is greater than the second comparison value, and a fifth step of moving the magnetron when the surface temperature of the food is less than the second comparison value in the fourth step; Performing the sixth step of repeating the operation of stopping the magnetron and starting the operation until the cooking completion time according to performing the third to fifth steps Featuring automatic cooking control method of microwave oven. 제1항에 있어서, 음식물의 표면 온도가 제2비교값보다 작아지지 않아도 센서외 출력 검출을 카운트한 값이 일정값보다 커지면 자동으로 조리를 중지하는 것을 특징으로 하는 마이크로 웨이브 오븐의 자동 조리 제어 방법.The method according to claim 1, wherein the cooking is automatically stopped when the value of counting the output detection outside the sensor is greater than a predetermined value even if the surface temperature of the food is not smaller than the second comparison value. . 제1항에 있어서, 음식물의 표면 온도를 검지하기 위하여 써모 파일 센서를 이용하는 것을 특징으로 하는 마이크로 웨이브 오븐의 자동 조리 제어 방법.The automatic cooking control method of a microwave oven according to claim 1, wherein a thermo pile sensor is used to detect the surface temperature of the food. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940019132A 1994-08-02 1994-08-02 Automatic cooking control method of microwave oven KR960009795A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940019132A KR960009795A (en) 1994-08-02 1994-08-02 Automatic cooking control method of microwave oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940019132A KR960009795A (en) 1994-08-02 1994-08-02 Automatic cooking control method of microwave oven

Publications (1)

Publication Number Publication Date
KR960009795A true KR960009795A (en) 1996-03-22

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Application Number Title Priority Date Filing Date
KR1019940019132A KR960009795A (en) 1994-08-02 1994-08-02 Automatic cooking control method of microwave oven

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KR (1) KR960009795A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100420532B1 (en) * 2001-10-22 2004-03-02 주식회사 대우일렉트로닉스 Method for preventing a microwave range from operating in idling condition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100420532B1 (en) * 2001-10-22 2004-03-02 주식회사 대우일렉트로닉스 Method for preventing a microwave range from operating in idling condition

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