KR960009508Y1 - Connecting structure of kimchi bowl - Google Patents
Connecting structure of kimchi bowl Download PDFInfo
- Publication number
- KR960009508Y1 KR960009508Y1 KR2019940021747U KR19940021747U KR960009508Y1 KR 960009508 Y1 KR960009508 Y1 KR 960009508Y1 KR 2019940021747 U KR2019940021747 U KR 2019940021747U KR 19940021747 U KR19940021747 U KR 19940021747U KR 960009508 Y1 KR960009508 Y1 KR 960009508Y1
- Authority
- KR
- South Korea
- Prior art keywords
- kimchi
- container
- barrel
- aluminum
- dog
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- A23B7/105—Leaf vegetables, e.g. sauerkraut
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
Abstract
내용 없음.No content.
Description
제1도는 본 고안의 전자김치독과 김치통의 결합구조를 보인 분리 사시도.1 is an exploded perspective view showing a coupling structure of the electronic kimchi dog and kimchi container of the present invention.
재2도는 본 고안의 이탈방지용 돌기와 걸림돌기의 상호관계를 보인 평단면도.Figure 2 is a cross-sectional view showing the relationship between the separation preventing projection and the locking projection of the present invention.
제3도는 본 고안의 전자김치독내에 김치통이 결합된 상태를 보인 일부를 절결한 측면도.Figure 3 is a side view of the cut part of the kimchi container is shown coupled to the electronic kimchi dock of the present invention.
제4도는 본 고안의 김치통과 분할김치통의 구성을 보인 일부 절결 분리 사시도.Figure 4 is a partially cutaway perspective view showing the configuration of the kimchi container and split kimchi container of the present invention.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
10 : 전자김치독 12 : 걸림턱10: electronic kimchi dog 12: jam jaw
13 : 알루미늄통 13a : 이탈방지용 돌기13: aluminum barrel 13a: separation prevention protrusion
20 : 김치통 20a : 단턱20: Kimchi container 20a: step
21 : 손팝이 22 :걸림돌기21: hand pop 22: jamming
30 : 공간부 40 : 분한 김치통30: space part 40: divided kimchi container
40a : 요홈부40a: groove
본 고안은 전자김치독용 김치통의 결합구조에 관한 것으로서, 특히 김치독의 내부로 삽입되어지는 김치통의 외경과 길이를 김치독의 내경과 길이보다 작게 형성하여 공간부를 확보한 후, 상기 공간부에 물을 채워넣고 얼게함으로서 김치통내에 저장되어진 김치로의 냉기전달이 보다 균일하게 이루어질 수 있도록 한 것이다.The present invention relates to a coupling structure of the kimchi container for the electronic kimchi dog, in particular, the outer diameter and length of the kimchi container being inserted into the inside of the kimchi dog is smaller than the inner diameter and length of the kimchi dog to secure the space portion, the space portion By filling the water with water and freezing it, the cold air delivery to the kimchi stored in the kimchi container can be made more uniform.
통상의 전자김치독은 열전소자를 이용한 냉각방식을 채택하고 있으며, 상기 열전소자는 2개의 판이 맞붙은 상태의 구조로 +, -의 전극방향에 따라 어느한쪽이 냉각되면 다른쪽은 발열되는 기능을 갖는 것으로서, 냉각되는 판에 별도의 열전달매개를 이용하여 김치독내에 부착 결합되어 있는 알루미늄통으로 직접 냉기를 전달하게 되며, 이와같은 방식으로 냉각되어진 알루미늄통에는 김치가 저장된 별도의 김치통을 내삽하여 알루미늄통과 접촉케함으로서, 열전소자로부터 발생되어 알루미늄통을 매체로 전달된 냉기가 김치통내에 저장된 김치로 전달되면서 김치의 신선도를 유지시킬 수 있도록 한 구조로 되어있다.The conventional electronic kimchi dock adopts a cooling method using a thermoelectric element, and the thermoelectric element has a structure in which two plates are bonded to each other and the other side generates heat when one side is cooled according to the + and-electrode directions. By having a separate heat transfer medium to the plate to be cooled, the cold air is directly transferred to the aluminum cylinder attached to the kimchi dock.In this way, the aluminum cylinder cooled in this manner is interpolated with a separate kimchi container in which kimchi is stored. By making the contact through the pass, the cold air generated from the thermoelectric element transferred to the medium is transferred to the kimchi stored in the kimchi container while maintaining the freshness of the kimchi.
그러나, 열전소자와 연결되는 열전달매개체가 통상 알루미늄통의 하측부와 접촉되어 있어 알루미늄통 전체가 균일하게 냉각되지 못하고 국부적으로 차등 냉각되어 김치통에 전달되게 됨으로서, 전체적으로 균일한 김치신선도 유지효과를 얻기에는 다소 미흡한 문제점이 발생되었다.However, since the heat transfer medium connected with the thermoelectric element is generally in contact with the lower part of the aluminum cylinder, the entire aluminum cylinder is not uniformly cooled but is differentially cooled to be transferred to the kimchi container, thereby obtaining an overall uniform kimchi freshness maintaining effect. There was a somewhat inadequate problem.
본 고안은 상기한 바와같은 종래의 문제점을 해결하기 위하여 안출된 것으로서, 특히 김치독의 내부로 삽입되어지는 김치통의 외경과 길이를 김치독내 알루미늄통의 내경과 길이보다 작게 형성하여 그 사이에 공간부를 확보하고, 상기 알루미늄통과 김치통에는 각각 이탈방지용 돌기와 걸림돌기를 다수 형성하여서 위치를 조정시킨 다음, 공간부에 물을 채워넣어 얼게함으로서 김치통내에 저장된 김치로의 냉기전달이 보다 균일하게 전달되어질 수 있도록 한 전자김치독용 김치통의 결합구조를 제공하는 데 그 목적이 있는 것이다.The present invention has been devised to solve the conventional problems as described above, and in particular, the outer diameter and length of the kimchi can be inserted into the inside of the kimchi dock smaller than the inner diameter and length of the aluminum barrel in the kimchi dock to form a space therebetween. By securing a wealth, and adjusting the position by forming a plurality of anti-separation projections and locking projections in the aluminum and kimchi, respectively, and then filling the water in the space to freeze, the cold air delivery to the kimchi stored in the kimchi can be delivered more uniformly. The purpose is to provide a coupling structure of the kimchi container for the electronic kimchi dock.
이하, 본 고안의 일시예를 첨부된 도면에 의거하여 상세히 설명하면 다음과 같다.Hereinafter, with reference to the accompanying drawings, an example of the present invention in detail as follows.
전자김장독 본체(10)에 부착 결합되는 알루미늄통(13)의 내주연부에 다수개의 이탈방지용 돌기(13a)를 돌출형성하고, 상측에는 손잡이홈(11)과 걸림턱(12)을 각각 형성시켜 준 다음, 외주연에 걸림돌기(22)가 돌출되고, 상측으로는 손잡이(21)가 형성됨과 더불어 내측 저면에 단턱(20a)을 가지는 김치통(20)을 별도 구비하여 알루미늄통(13)내에 삽입 안착시키되, 상기 김치통(20)의 외경과 길이는 알루미늄통(13)의 내경과 길이보다 작게 형성함으로서, 알루미늄통(13)과 김치통(20)사이에 공간부(30)가 마련되도록 하여 구성된 것이다.Protruding to form a plurality of departure preventing projections (13a) in the inner peripheral edge of the aluminum gong 13 attached to the electronic gijanggak main body 10, the handle grooves 11 and the locking jaw (12) respectively formed on the upper side Next, the locking projection 22 protrudes on the outer circumference, and the handle 21 is formed on the upper side, and the kimchi barrel 20 having the stepped jaw 20a is separately provided on the inner bottom and inserted into the aluminum barrel 13. While seated, the outer diameter and length of the kimchi barrel 20 is formed smaller than the inner diameter and length of the aluminum barrel 13, so that the space portion 30 is provided between the aluminum barrel 13 and the kimchi barrel 20. It is composed.
도면 중 미설명부호 14는 전자김치독 뚜껑을, 40은 분할김치통을, 40a는 요홈부를 각각 나타낸 것이다.In the drawings, reference numeral 14 denotes an electronic kimchi dog lid, 40 a split kimchi container, and 40a shows a recessed portion.
이와같이 된 구성된 본 고안의 결합과정을 살펴보면, 전자김치독(10)의 알루미늄통(13)내에 김치통(20)을 삽입시킨 다음 제2도에 도시된 바와같이 일방향으로 회전시켜주면 걸림턱(12)에 의해 손잡이(11)가 걸려지게 되어 김치통(20)은 정지하게 되며, 이때 김치통(20)의 걸림돌기(22)는 알루미늄통(13)에 돌출 형성된 이탈방지용 돌기(13a)의 저부에 위치하게 된다.Looking at the coupling process of the present invention configured as described above, inserting the kimchi cylinder 20 in the aluminum barrel 13 of the electronic kimchi dock 10 and then rotate in one direction as shown in Figure 2 the locking jaw (12) The handle 11 is caught by the) and the kimchi container 20 is stopped. At this time, the locking protrusion 22 of the kimchi container 20 is the bottom of the anti-separation protrusion 13a which protrudes from the aluminum container 13. It is located at.
이러한 상태로 알루미늄통(13)내에 김치통(20)에 삽입된 상태에서 발생되어지는 공간부(30)에 물을 부어 넣으면 김치통(20)은 물의 부력에 의하여 상승되게 되고, 상승되어지는 도중 김치통(20)의 걸림돌기(22)가 이탈방지용 돌기(13a)에 의해 걸려지게 됨으로서 제3도에 도시된 바와같이 김치통(20)은 알루미늄통(13)내에 안정되게 지지되어 있는 상태가 된다.In this state, when water is poured into the space portion 30 generated in the state of being inserted into the kimchi container 20 in the aluminum container 13, the kimchi container 20 is raised by buoyancy of water, As the locking projection 22 of the kimchi container 20 is caught by the release preventing protrusion 13a, the kimchi container 20 is stably supported in the aluminum container 13 as shown in FIG. do.
상기와 같은 방법으로 알루미늄통(13)내에 김치통(20)의 결합과정을 완료한 후, 김치독(10)에 전원을 인가하여 작동을 시작하면 도시되지 않은 열전소자로부터 열전달매개체를 통하여 알루미늄통(13)에 냉기가 전달되고, 이때 공간부(30)에 채워진 물은 서서히 얼어붙어 얼음의 상태가 된다.After completing the coupling process of the kimchi container 20 in the aluminum container 13 in the same manner as described above, when the operation starts by applying power to the kimchi dog 10, the aluminum container through a heat transfer medium from a thermoelectric element (not shown) Cold air is transmitted to (13), and the water filled in the space part 30 gradually freezes into an ice state.
상기와 같이 김치통(20) 주위가 얼음으로 채워진 후에는 김치통(20)내로 균일하게 냉기가 전달되게 됨으로서, 전체적으로 균일한 김치의 신선도 유지효과를 얻게 되는 것이다.After the kimchi container 20 is filled with ice as described above, the cold air is uniformly transferred into the kimchi container 20, thereby obtaining a fresh kimchi freshness effect.
한편, 제4도에 도시된 바와같이 요홈부(BOa)를 가지는 분할김치통(40)을 별도 구비한 후, 김치통(20)의 내측 저면에 형성된 단턱(20a)에 요홈부(40a)가 접촉지지되도록 하여 분할김치통(40)을 내장할 수 있도록 구성함으로서, 각각의 분할김치통(40)에 배추김치, 무김치등의 각종 김치를 종류별로 각기 저장시킨 상태로서 김치통(20)내에 수납하도록 하여 김치독(10)의 사용효과를 향상시킬 수 있는 것이다.Meanwhile, as shown in FIG. 4, after the split kimchi cylinder 40 having the recess BOa is separately provided, the recess 40a is formed on the step 20a formed on the inner bottom of the kimchi cylinder 20. It is configured to be built in contact so that the divided kimchi container (40), and stored in the kimchi container (20) as a state in which various kimchi, such as cabbage kimchi, radish kimchi, and the like stored in each of the divided kimchi container (40), respectively. To be able to improve the use of kimchi dog (10).
이와같은 본 고안은 전자김치독 본체내에 부착 결합되는 알루미늄통과 알루미늄통에 내장되는 김치통 사이에 공간부를 마련하고, 상기 공간무에 물을 채워넣어 얼게함으로서 김치로의 냉기전달이 보다 균일하게 이루어지도록 하면서 김치의 신선도가 전체적으로 균등하게 지속되어질 수 있도록 한 유용한 고안인 것이다.The present invention provides a space between the aluminum cylinder attached to the electronic kimchi dog body and the kimchi cylinder embedded in the aluminum cylinder, and fills the space with water to freeze so that the cold air delivery to the kimchi is more uniform. It is a useful design that allows the freshness of kimchi to be maintained evenly throughout.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019940021747U KR960009508Y1 (en) | 1994-08-26 | 1994-08-26 | Connecting structure of kimchi bowl |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019940021747U KR960009508Y1 (en) | 1994-08-26 | 1994-08-26 | Connecting structure of kimchi bowl |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR960006785U KR960006785U (en) | 1996-03-13 |
| KR960009508Y1 true KR960009508Y1 (en) | 1996-10-22 |
Family
ID=19391634
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019940021747U KR960009508Y1 (en) | 1994-08-26 | 1994-08-26 | Connecting structure of kimchi bowl |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR960009508Y1 (en) |
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1994
- 1994-08-26 KR KR2019940021747U patent/KR960009508Y1/en not_active IP Right Cessation
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| Publication number | Publication date |
|---|---|
| KR960006785U (en) | 1996-03-13 |
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