KR960000135A - Cooking Control Method of Electromagnetic Induction Heating Rice Cooker - Google Patents

Cooking Control Method of Electromagnetic Induction Heating Rice Cooker Download PDF

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Publication number
KR960000135A
KR960000135A KR1019940013120A KR19940013120A KR960000135A KR 960000135 A KR960000135 A KR 960000135A KR 1019940013120 A KR1019940013120 A KR 1019940013120A KR 19940013120 A KR19940013120 A KR 19940013120A KR 960000135 A KR960000135 A KR 960000135A
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KR
South Korea
Prior art keywords
cooking
time
moxibustion
induction heating
temperature
Prior art date
Application number
KR1019940013120A
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Korean (ko)
Other versions
KR0133465B1 (en
Inventor
정유진
Original Assignee
이헌조
엘지전자 주식회사
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Publication date
Application filed by 이헌조, 엘지전자 주식회사 filed Critical 이헌조
Priority to KR1019940013120A priority Critical patent/KR0133465B1/en
Publication of KR960000135A publication Critical patent/KR960000135A/en
Application granted granted Critical
Publication of KR0133465B1 publication Critical patent/KR0133465B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

본 발명은 전자유도가열 밥솥의 취반 제어방법에 관한 것으로서, 이는 전자유도가열을 이용하여 가마솥 원리와 같이, 취반시 인분수에 따라 비등, 휴지, 뜸주기를 최적 조건으로 조절하여 한국인의 입맛에 맞게 밥을 약간 질게 하도록 한 것이다.The present invention relates to a cooking control method of the electromagnetic induction heating rice cooker, which uses the electromagnetic induction heating, such as the cauldron principle, by adjusting the boiling conditions, boiling, moxibustion according to the number of servings at the time of cooking to suit the taste of Koreans It made the rice a little steamed.

이와 같은 본 발명은 키이조작수단에 진밥모드키이를 할당하여 진밥모드 선택시 인버터수단의 워킹코일을 통해 설정시간 동안 설정된 불림온도에 도달때까지 가열하여 쌀에 침수시키는 불림과정과, 상기 설정시간 경과후에 금속팬을 설정온도에 도달때까지 최대로 가열하여 취반을 수행하는 취반과정과, 상기 설정온도에 도달하면 워킹코일의 휴지시간과 뜸시간을 각기 달리주고 휴지와 뜸을 반복적으로 수행시켜 뜸을 들이는 휴지/뜸과정으로 이루어짐으로써 달성된다.The present invention is the soaking process of assigning the Jinbap mode key to the key operation means by immersing in the rice by heating until reaching the set soak temperature during the set time through the working coil of the inverter means when selecting the Jinbap mode, and the set time elapsed Later, the cooking process is performed by heating the metal pan to the maximum until the set temperature is reached, and when the set temperature is reached, the resting time and the moxibustion time of the working coil are different, and the moist and the moxibustion are repeatedly performed. Inlet is achieved by a dormant / moxibustion process.

Description

전자유도가열 밥솥의 취반 제어방법Cooking Control Method of Electromagnetic Induction Heating Rice Cooker

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

제1도는 본 발명의 취반과정을 실현하기 위한 전자유도가열 밥솥의 단면도,1 is a cross-sectional view of the electromagnetic induction heating rice cooker for realizing the cooking process of the present invention,

제2도는 본 발명 전자유도가열 밥솥의 취반 제어장치의 시스템 구성도,2 is a system configuration of the cooking control device of the present invention induction heating rice cooker,

제3도는 제2도를 적용한 취반제어 과정의 신호흐름도.3 is a signal flow diagram of the cooking control process applying FIG.

Claims (6)

키이조작수단에 진밥모드키이를 할당하여 진밥모드 선택시 인버터수단의 워킹코일을 통해 설정시간 동안 설정된 불림온도에 도달때까지 가열하여 쌀에 침수시키는 불림과정과, 상기 설정시간 경과후에 금속팬을 설정온도에 도달때까지 최대로 가열하여 취반을 수행하는 취반과정과, 상기 설정온도에 도달하면 워킹코일의 휴지시간과 구동시간을 각기 달리주어 뜸을 들이는 휴지/뜸과정으로 이루어짐을 특징으로 한 전자유도가열 밥솥의 취반 제어방법.When the Jinbap mode key is assigned to the key operation means, when the Jinbap mode is selected, a soaking process is performed in which the rice is immersed in rice by heating until the set temperature is reached through the working coil of the inverter. The cooking process is performed by cooking to the maximum heat until the temperature is reached, and when the temperature reaches the set temperature, the idle time and the operating time of the working coil are changed to give a rest, and the steaming / mowing process is carried out. Cooking control method of induction heating rice cooker. 제1항에 있어서, 불림과정은 설정된 불림온도에서 20분간 침수시키는 것을 특징으로 한 전자유도가열 밥솥의 취반 제어방법.The method of claim 1, wherein the soaking process is immersed for 20 minutes at the set soaking temperature. 제1항에 있어서, 취반과정은 불림공정 이후의 시간에 관계없이 금속팬의 하부온도가 110℃ 이상일시에 취반완료로 판단하는 것을 특징으로 한 전자유도가열 밥솥의 취반 제어방법.The method of claim 1, wherein the cooking process is determined as cooking completion when the lower temperature of the metal pan is 110 ° C or more, regardless of the time after the soaking process. 제1항에 있어서, 휴지/뜸과정의 휴지시간은 150초이고, 구동시간은 180초인 것을 특징으로 한 전자유도가 열 밥솥의 취반 제어방법.The method of claim 1, wherein the idle time of the idle / moxibustion process is 150 seconds and the driving time is 180 seconds. 제1항 또는 제4항에 있어서, 취반완료후 상기 워킹콩일의 휴지와 구동을 연속적이고 반복순으로 수행시킴을 특징으로 한 전자유도가열 밥솥의 취반 제어방법.The method for controlling cooking of an electromagnetic induction heating rice cooker according to claim 1 or 4, wherein the cooking and driving of the working bean is performed in a continuous and repeating order after the cooking is completed. 제1항 또는 제4항에 있어서, 휴지/뜸과정에서의 마지막 휴지시간은 120초인 것을 특징으로 한 전자유도가 열 밥솥의 취반 제어방법.The method of claim 1 or 4, wherein the last rest time in the resting / moxibustion process is 120 seconds. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940013120A 1994-06-10 1994-06-10 Method for control in the electronic induction heating cooker KR0133465B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940013120A KR0133465B1 (en) 1994-06-10 1994-06-10 Method for control in the electronic induction heating cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940013120A KR0133465B1 (en) 1994-06-10 1994-06-10 Method for control in the electronic induction heating cooker

Publications (2)

Publication Number Publication Date
KR960000135A true KR960000135A (en) 1996-01-25
KR0133465B1 KR0133465B1 (en) 1998-04-20

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Application Number Title Priority Date Filing Date
KR1019940013120A KR0133465B1 (en) 1994-06-10 1994-06-10 Method for control in the electronic induction heating cooker

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100494292B1 (en) * 2002-11-07 2005-06-10 김성부 Apparatus for washing and husking bulbs using High pressure water

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040050248A (en) * 2002-12-09 2004-06-16 엘지전자 주식회사 A control method of rice cooker

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100494292B1 (en) * 2002-11-07 2005-06-10 김성부 Apparatus for washing and husking bulbs using High pressure water

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Publication number Publication date
KR0133465B1 (en) 1998-04-20

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