KR960000072A - Low sodium salt composition - Google Patents
Low sodium salt composition Download PDFInfo
- Publication number
- KR960000072A KR960000072A KR1019940013540A KR19940013540A KR960000072A KR 960000072 A KR960000072 A KR 960000072A KR 1019940013540 A KR1019940013540 A KR 1019940013540A KR 19940013540 A KR19940013540 A KR 19940013540A KR 960000072 A KR960000072 A KR 960000072A
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- salt composition
- chloride
- sodium
- sodium salt
- Prior art date
Links
- 159000000000 sodium salts Chemical class 0.000 title claims abstract 4
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims abstract 4
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims abstract 4
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract 4
- 150000003839 salts Chemical class 0.000 claims abstract 4
- 239000011573 trace mineral Substances 0.000 claims abstract 4
- 235000013619 trace mineral Nutrition 0.000 claims abstract 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract 2
- 239000001110 calcium chloride Substances 0.000 claims abstract 2
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract 2
- 239000001530 fumaric acid Substances 0.000 claims abstract 2
- 229910001629 magnesium chloride Inorganic materials 0.000 claims abstract 2
- 150000007523 nucleic acids Chemical class 0.000 claims abstract 2
- 102000039446 nucleic acids Human genes 0.000 claims abstract 2
- 108020004707 nucleic acids Proteins 0.000 claims abstract 2
- 239000001103 potassium chloride Substances 0.000 claims abstract 2
- 235000011164 potassium chloride Nutrition 0.000 claims abstract 2
- 239000011780 sodium chloride Substances 0.000 claims abstract 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims abstract 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 claims 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims 1
- 229910052802 copper Inorganic materials 0.000 claims 1
- 239000010949 copper Substances 0.000 claims 1
- 229910052740 iodine Inorganic materials 0.000 claims 1
- 239000011630 iodine Substances 0.000 claims 1
- 229910052742 iron Inorganic materials 0.000 claims 1
- 229910052748 manganese Inorganic materials 0.000 claims 1
- 239000011572 manganese Substances 0.000 claims 1
- 239000011701 zinc Substances 0.000 claims 1
- 229910052725 zinc Inorganic materials 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 2
- 239000011734 sodium Substances 0.000 abstract 2
- 229910052708 sodium Inorganic materials 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000004060 metabolic process Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 235000019643 salty taste Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1588—Copper
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1592—Iron
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1598—Iodine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1612—Manganese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1642—Zinc
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 통상의 식염과 유사한 풍미를 가지면서도 나트륨의 함량이 적고, 체내에 요구되는 미량의 무기질 원소를 보강시킨 저 나트륨 식염 조성물에 관한 것으로, 염화나트륨 55~70중량%, 염화칼륨 28~40중량%, 염화칼슘 1~2중량%, 염화마그네슘 0.6~2중량%, 퓨마르산 0.3~1중량% 및 핵산 0.1~1중량%로 구성된 식염조성물 1000중량부에 대해 0.6~1.5중량부의 체내에 요구되는 미량원소가 포함되어 있어서, 통상의 소금과 같은 짠맛을 유지하면서도 섭취되는 나트륨의 함량이 낮아지고, 첨가되는 미량원소에 의해 생체대사가 활발해지는 효과가 있다.The present invention relates to a low sodium salt composition having a flavor similar to that of conventional salt and having a low content of sodium and reinforcing a small amount of inorganic elements required in the body, and includes 55 to 70 wt% sodium chloride and 28 to 40 wt% potassium chloride. Trace elements required in the body of 0.6 to 1.5 parts by weight based on 1000 parts by weight of a salt composition consisting of 1-2% by weight of calcium chloride, 0.6-2% by weight of magnesium chloride, 0.3-1% by weight of fumaric acid and 0.1-1% by weight of nucleic acid. Since the content of sodium is lowered while maintaining the salty taste as usual salt, there is an effect that the biological metabolism is active by the added trace elements.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940013540A KR970007936B1 (en) | 1994-06-15 | 1994-06-15 | Salt composition of low sodium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940013540A KR970007936B1 (en) | 1994-06-15 | 1994-06-15 | Salt composition of low sodium |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR960000072A true KR960000072A (en) | 1996-01-25 |
| KR970007936B1 KR970007936B1 (en) | 1997-05-19 |
Family
ID=19385376
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019940013540A KR970007936B1 (en) | 1994-06-15 | 1994-06-15 | Salt composition of low sodium |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR970007936B1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100848184B1 (en) * | 2006-03-16 | 2008-07-23 | 전창호 | Process for preparing low sodium chloride compound |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002080376A (en) * | 2000-06-06 | 2002-03-19 | Ibe:Kk | Biologically active agent and medicine |
| US7208189B2 (en) * | 2004-04-06 | 2007-04-24 | Council Of Scientific And Industrial Research | Low sodium salt of botanic origin |
| MX2010008625A (en) * | 2008-02-06 | 2010-09-14 | Campbell Soup Co | Methods and compositions for reducing sodium content in food products. |
-
1994
- 1994-06-15 KR KR1019940013540A patent/KR970007936B1/en active IP Right Grant
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100848184B1 (en) * | 2006-03-16 | 2008-07-23 | 전창호 | Process for preparing low sodium chloride compound |
Also Published As
| Publication number | Publication date |
|---|---|
| KR970007936B1 (en) | 1997-05-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PE2697A1 (en) | DIETARY COMPLEMENT IMPROVED WITH CALCIUM | |
| KR930021248A (en) | Water purification material, preparation method thereof and water purification method | |
| NO965130D0 (en) | Drinkable mixtures containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability | |
| KR940005237A (en) | Metal-free salt substitutes and low-metal salt substitutes containing lysine | |
| KR910001155A (en) | Fabric Softening Composition | |
| KR880007059A (en) | Aqueous solution containing lysozyme chloride and glycidyl dipotassium | |
| BR0011527A (en) | Method and composition for masking the flavor of minerals | |
| KR960000072A (en) | Low sodium salt composition | |
| DE60137062D1 (en) | Stabilization of immunoglobulins at low pH by cereal or oat flake soup or oatmeal | |
| KR920007947A (en) | Disinfectant Bioceramic Compositions | |
| ATE273933T1 (en) | WATER IMPROVEMENT REAGENT WITH CORAL ALGAE | |
| KR960013238A (en) | Kimchi seasoning composition containing chitin and roasted salt | |
| KR840002458A (en) | Corrosion-resistant Copper Alloy | |
| KR970014753A (en) | Liquid Toothpaste Composition | |
| JPS58209956A (en) | Salty taste composition | |
| WO1999024362A3 (en) | Drinking water formulation and method of making same | |
| KR980000117A (en) | How to Make Cold Noodles | |
| KR960013242A (en) | Healthy salt composition containing chitosan and roasted salt | |
| KR920002476A (en) | Treatment method for wastewater containing mixed heavy metals | |
| KR920002740A (en) | Soil hardener | |
| KR960020760A (en) | Instant Ham Curry Composition | |
| KR960020761A (en) | Instant Corn Curry Composition | |
| KR950006027A (en) | Method of electrolyzing aqueous solution containing active ingredient of mugwort | |
| KR880701111A (en) | Composition for use in tomometry | |
| KR860003773A (en) | Fumigation bactericidal, insecticide composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| NORF | Unpaid initial registration fee |