Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 문상규, 문신혜filedCritical문상규
Priority to KR1019940013960ApriorityCriticalpatent/KR960000061A/en
Publication of KR960000061ApublicationCriticalpatent/KR960000061A/en
본 발명은 종래의 화학응고제를 사용하지 않고 천연 응고제로서 계란을 사용하여 응고토록 된것이다.The present invention is to coagulate using eggs as a natural coagulant without using a conventional chemical coagulant.
Description
즉석 계란 두부의 제조 방법How to make instant egg tofu
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
지방질을 추출한 상대부 분말에 계란과 시리콘 수지를 흡착시켜서 된 즉석 계란 두부의 제조 방법.A method for producing instant egg tofu obtained by adsorbing an egg and a silicone resin to a counterpart powder from which fat is extracted.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940013960A1994-06-211994-06-21
How to make instant egg tofu
KR960000061A
(en)