KR950026371A

KR950026371A - Manufacturing method of Tofu leaf tea

Info

Publication number: KR950026371A
Application number: KR1019940006741A
Authority: KR
Inventors: 한현구
Original assignee: 한현구, 신혜숙; 주식회사 한림식품
Priority date: 1994-03-31
Filing date: 1994-03-31
Publication date: 1995-10-16

Abstract

본 발명은 두충잎차의 제조방법에 관한 것으로, 두충잎으로부터 엑스를 추출하여 이것을 포도당과 혼합하여 입상체로 제조하는 종래의 인스턴트차가 향미와 약효가 떨어지는 문제점을 해결하기 위하여 두충잎의 엑스를 추출하지 않고 잎을 그대로 사용하여 차를 만드는 방법을 제공하고자 하는 데 그 목적이 있다.The present invention relates to a method of manufacturing the chungjak leaf tea, to extract the extract from chungjak leaves and mixed with glucose to produce a granular body of the conventional instant tea without extracting the extract of chungjak leaves to solve the problem that the flavor and efficacy The goal is to provide a way to make tea using leaves as is.

본 발명은 막 따낸 두충잎을 실온에서 12-36시간 수시로 뒤집어 가면서 말리고, 이것을 유념기(柔捻畿)로 1-3시간 연하게 말아 엽록소를 파괴한 다음, 3-6시간 뜸을 들이고, 이것을 120-150℃에서 30분-2시간 말린 후, 2시간 이상 식히고, 이것을 마대에 넣어 6개월 이상 보존한 다음, 건조기에서 10-20분간 말린 후 사별하는 것을 특징으로 한다.In the present invention, the dried chopped leaves are inverted at room temperature for 12-36 hours, dried, and then rolled lightly for 1 to 3 hours in a seasoned season to destroy chlorophyll, followed by moxibustion for 3-6 hours. After drying at 120-150 ° C. for 30 minutes-2 hours, the mixture is cooled for 2 hours or more, stored in a sack for 6 months or more, and then dried in a dryer for 10-20 minutes, and then separated.

본 발명에 의하여 제조된 두충잎차는 종래의 인스턴트차에 비하여 향미와 맛이 훨씬 뛰어나고, 장기 복용한 결과 특히 강장 강정의 효과가 뛰어 나고, 고혈압, 신경통 등의 치료와 이뇨, 숙취방지 등의 효능이 있는 것으로 나타났다.Tofu leaf tea prepared according to the present invention is far superior in flavor and taste compared to conventional instant tea, and the result of long-term use is particularly excellent in the effect of tonic gangjeong, treatment of hypertension, neuralgia and the like such as diuresis and hangover prevention. Appeared to be.

Description

Manufacturing method of Tofu leaf tea

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 발명의 제조공정을 나타내는 블럭도이다.1 is a block diagram showing a manufacturing process of the present invention.

Claims

Peeled leaves are dried at room temperature for 12-26 hours, dried, and then dried with light oil for 1-3 hours to destroy chlorophyll, followed by 3-6 hours of moxibustion. After drying for 30 minutes-2 hours at ℃, the mixture is cooled for 2 hours or more, stored in a sack for 6 months or more, and dried for 10-20 minutes in a dryer after the sifting method of producing a leaf tea.

※ Note: The disclosure is based on the initial application.