KR950010184B1 - Drinks - Google Patents
Drinks Download PDFInfo
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- KR950010184B1 KR950010184B1 KR1019910007214A KR910007214A KR950010184B1 KR 950010184 B1 KR950010184 B1 KR 950010184B1 KR 1019910007214 A KR1019910007214 A KR 1019910007214A KR 910007214 A KR910007214 A KR 910007214A KR 950010184 B1 KR950010184 B1 KR 950010184B1
- Authority
- KR
- South Korea
- Prior art keywords
- weight percent
- juniper
- peppermint
- present
- drinks
- Prior art date
Links
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims abstract description 7
- 241000721662 Juniperus Species 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 5
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 5
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 5
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 240000006891 Artemisia vulgaris Species 0.000 claims description 6
- 244000305267 Quercus macrolepis Species 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 5
- 230000035622 drinking Effects 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 240000002045 Guettarda speciosa Species 0.000 claims description 3
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 3
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 abstract description 3
- 235000003097 Artemisia absinthium Nutrition 0.000 abstract description 3
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 abstract description 3
- 239000001138 artemisia absinthium Substances 0.000 abstract description 3
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract 2
- 240000001851 Artemisia dracunculus Species 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 239000000284 extract Substances 0.000 description 6
- 235000016976 Quercus macrolepis Nutrition 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000002075 main ingredient Substances 0.000 description 3
- 230000001256 tonic effect Effects 0.000 description 3
- 241000283074 Equus asinus Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 2
- -1 mentone Chemical compound 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- NDVASEGYNIMXJL-UHFFFAOYSA-N sabinene Chemical compound C=C1CCC2(C(C)C)C1C2 NDVASEGYNIMXJL-UHFFFAOYSA-N 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- LHYHMMRYTDARSZ-ZQDZILKHSA-N (-)-delta-cadinol Chemical compound C1CC(C)=C[C@H]2[C@H](C(C)C)CC[C@@](C)(O)[C@H]21 LHYHMMRYTDARSZ-ZQDZILKHSA-N 0.000 description 1
- DSSYKIVIOFKYAU-XCBNKYQSSA-N (R)-camphor Chemical compound C1C[C@@]2(C)C(=O)C[C@@H]1C2(C)C DSSYKIVIOFKYAU-XCBNKYQSSA-N 0.000 description 1
- 229930024421 Adenine Natural products 0.000 description 1
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 241000723346 Cinnamomum camphora Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ISOIDIYKQYJGMC-UHFFFAOYSA-N D-delta-Cadinol Natural products C1CC(C)(O)CC2C(C(C)C)CC=C(C)C21 ISOIDIYKQYJGMC-UHFFFAOYSA-N 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WEEGYLXZBRQIMU-UHFFFAOYSA-N Eucalyptol Chemical compound C1CC2CCC1(C)OC2(C)C WEEGYLXZBRQIMU-UHFFFAOYSA-N 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010022653 Intestinal haemorrhages Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- AAVGOORHZRJMPA-UHFFFAOYSA-N Neotorreyol Natural products OCC(C)=CCCC(C)=CCCC=1C=COC=1 AAVGOORHZRJMPA-UHFFFAOYSA-N 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000012287 Prolapse Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229960000643 adenine Drugs 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 229930008380 camphor Natural products 0.000 description 1
- 229960000846 camphor Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 229930007050 cineol Natural products 0.000 description 1
- 229960005233 cineole Drugs 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 235000021109 kimchi Nutrition 0.000 description 1
- 229940087305 limonene Drugs 0.000 description 1
- 235000001510 limonene Nutrition 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 231100000544 menstrual irregularity Toxicity 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 208000004296 neuralgia Diseases 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 229930006696 sabinene Natural products 0.000 description 1
- 208000026775 severe diarrhea Diseases 0.000 description 1
- USDOQCCMRDNVAH-UHFFFAOYSA-N sigma-cadinene Natural products C1C=C(C)CC2C(C(C)C)CC=C(C)C21 USDOQCCMRDNVAH-UHFFFAOYSA-N 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- LHYHMMRYTDARSZ-YJNKXOJESA-N t-cadinol Natural products C1CC(C)=C[C@@H]2[C@H](C(C)C)CC[C@](C)(O)[C@@H]21 LHYHMMRYTDARSZ-YJNKXOJESA-N 0.000 description 1
- USDOQCCMRDNVAH-KKUMJFAQSA-N β-cadinene Chemical compound C1C=C(C)C[C@H]2[C@H](C(C)C)CC=C(C)[C@@H]21 USDOQCCMRDNVAH-KKUMJFAQSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
이 발명은 합성물이 첨가되지 않고 자연식물 추출물이 주원료로 되는 드링크제에 관한 것이다.The present invention relates to a drink which is not added to the compound and the natural plant extract is the main ingredient.
현재 수많은 종류의 각종 드링크제는 강장제 등의 여러 목적으로 시판되고 있는데 이들 거의는 천연물을 주원료로 하는 것이 아니라 인공 색소 등을 비롯한 여러 합성물을 첨가하여 제조한 것이다. 비록 천연물이 함유되어 있다고는 하나 그 함유량은 극히 적기 때문에 단지 청량제 목적으로 주로 이용되고 있다고 해도 과언이 아니다.At present, many kinds of drink are marketed for various purposes such as tonic, but most of them are manufactured by adding various synthetic materials including artificial pigments, rather than using natural products as main ingredients. It is not an exaggeration to say that although it contains natural products, its content is so small that it is mainly used for cooling purposes only.
이 발명의 목적은 인공 합성물을 전혀 함유하지 않고 오로지 천연 추출물만을 이용한 것으로 청량제 역할을 하는 드링크제를 제공함에 있다.It is an object of the present invention to provide a drink that acts as a refreshing agent by using only natural extracts without containing any artificial compounds.
이러한 이 발명의 목적을 달성하기 위하여 여러가지 유효성분을 함유하고 있는 천연 식물인 노간주 나무, 상수리나무, 쑥, 소엽, 박하 및 당귀를 적당한 비율로하여 물에 넣고 가열함으로서 생성되는 증기를 포집 냉각시켜서 되는 액체를 주원료로 드링크제를 얻을 수가 있다.In order to achieve the object of the present invention, by collecting and cooling the steam generated by heating the juniper, oak, wormwood, mugwort, leaflet, mint and donkey, which are natural plants containing various active ingredients, in an appropriate ratio, It is possible to obtain a drink as a main raw material of liquid.
이 발명에 따른 드링크제는 노간주 나무 30무게%, 상수리나무 30무게%, 쑥 30무게%, 그리고 소엽, 박하 및 당귀를 각각 30무게%씩하여 이들 부피의 약 3배정도에 해당하는 물에 넣고, 약 140-170℃정도의 온도로 약 8-10시간 가열함으로서 생성되는 증기를 포집 냉각함으로서, 생성되는 액체를 회수함으로서 목적을 달성할 수가 있다.Drinking agent according to the present invention 30% juniper, 30% oak, 30 weight% of mugwort, and 30 weight% of leaflets, peppermint and donkey, respectively, and put in water corresponding to about three times their volume. The object can be achieved by collecting and cooling the vapor generated by heating the temperature to about 140-170 ° C. for about 8-10 hours, thereby recovering the generated liquid.
이 발명에서 사용한 노간주 나무는 발한이나 이뇨, 신경통 관절통에 효과가 있는 것으로 널리 알려져 있으며, 그 추출액의 주성분은 카디넨(cadinene), 사비넨(sabinen), 히노키플라본(hinokiflarvone), 카야플라본(kayaflarvone)이다.Juniper tree used in the present invention is widely known to be effective in sweating, diuresis, neuralgia joint pain, the main components of the extract is cardinene (cadinene), sabinen (hinokiflarvone), kayaflarvone (kayaflarvone) to be.
상수리 나무는 공지와 같이 설사, 장출혈, 치질, 탈항, 부스럼 등에 좋은 효과를 나타내는 것으로 알려져 있는 것으로 그 추출액의 주성분은 탄닌과 다량의 녹말이며, 또한 쑥은 오랜 세월에 걸쳐 기침, 심한설사, 가래제거, 고혈압, 위장병, 간장병 등에 효과가 있다고 전해 내려오는 것으로, 그 추출액의 주성분은 시네올(cineol), 콜린(coline), 아데닌(adenine), 모노기닌(monogynin)임이 알려져 있으며, 위의 주성분 외에도 소엽은 풍으로 인한 신체마비, 감각불능 등에 효과가 있는 것으로 한방에서 사용되고 있으며 그 추출액의 주성분은 탄닌, 가야플라본, 토레욜 등이다.The oak tree is known to have good effects on diarrhea, intestinal bleeding, hemorrhoids, prolapse, and swelling. The main components of the extract are tannin and starch, and wormwood has been used for many years to remove cough, severe diarrhea and sputum. It is said that it is effective in hypertension, gastrointestinal diseases, liver disease, etc. The main components of the extract are known to be cineol, choline, adenine, and monoginine. It is effective in physical paralysis and insensitivity due to wind, and it is used in herbal medicine. The main components of the extract are tannin, Gayaflavone, and Torreyol.
박하는 일종의 특이한 향을 내는데 사용하는 첨가제로 멘톨, 멘톤, 캄펜, 리모넨 등이 그 추출물의 주원료이다.Peppermint is an additive used to make a kind of unusual fragrance. Menthol, mentone, camphor, limonene, etc. are the main ingredients of the extract.
한편, 당귀는 보혈 강장제, 빈혈 및 월경불순에 효과를 나타내는데 한방에서 사용되어 왔다.On the other hand, Angelica has been used in herbal medicine to show effects on tonic tonic, anemia and menstrual irregularities.
실시예를 들어 이 발명을 더 자세히 설명하면 다음과 같다.For example, the present invention will be described in more detail as follows.
[실시예]EXAMPLE
노간주 나무 1Kg, 상수리 나무 1Kg, 쑥 1Kg, 소엽 330g, 박하 330g, 그리고 당귀 330g을 증기 가마에 넣고, 이들 부피의 약 3배가 되는 물을 넣은 다음, 온도를 140-170℃로 하여 9~10시간 가열한다. 가열시 발생한 증기를 포집하여 냉각기를 통과시킴으로서 증기는 액화되어 생성물을 얻는다. 생성된 액체는 별도의 화수조에 약 3-7일간 보관함으로서 숙성시킨다.1Kg juniper, 1Kg oak, mugwort 1Kg, leaflet 330g, peppermint 330g, and Angelica 330g are put in a steam kiln, and about 3 times the volume of water, and the temperature is 140-170 ℃ for 9-10 hours Heat. By trapping the steam generated during heating and passing it through the cooler, the steam is liquefied to obtain the product. The resulting liquid is aged by storing in a separate tank for about 3-7 days.
상기 실시예에서 얻어진 드링크제는 사용자의 구미에 따라 음료수에 희석하여 별도의 가미제를 첨가하거나 그대로 드링크제로도 이용할 수 있고, 시원하게 냉장한 것은 청량감을 증가시켜 줄 수도 있다.Drinking agent obtained in the above embodiment can be added to a separate flavoring agent as it is diluted in the drink according to the taste of the user or used as a drinking agent as it is, and cool refrigeration may increase the cooling feeling.
특히, 이 발명에서 제조한 드링크제는 어떠한 인공 합성물 예를 들어 가당이나 색소를 첨가하지 않으므로 그만큼 신뢰성이 있으며 특히 음식을 먹은 뒤 마시면 입에서 나오는 악취(김치냄새, 마늘냄새)가 제거되는 특징이 있다.In particular, the drink prepared in the present invention does not add any artificial compound, for example, sugars or pigments, so that it is reliable, and especially after eating and drinking, there is a feature that removes odors (kimchi smell, garlic smell) from the mouth.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019910007214A KR950010184B1 (en) | 1991-05-03 | 1991-05-03 | Drinks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019910007214A KR950010184B1 (en) | 1991-05-03 | 1991-05-03 | Drinks |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR920021155A KR920021155A (en) | 1992-12-18 |
| KR950010184B1 true KR950010184B1 (en) | 1995-09-11 |
Family
ID=19314089
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019910007214A KR950010184B1 (en) | 1991-05-03 | 1991-05-03 | Drinks |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR950010184B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100227119B1 (en) * | 1997-07-22 | 1999-10-15 | 서경배 | A tea containing pulverized leaf of Malva verticillata and a method for preparation thereof |
-
1991
- 1991-05-03 KR KR1019910007214A patent/KR950010184B1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR920021155A (en) | 1992-12-18 |
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