KR950007687A - Manufacturing method and apparatus of sujebi - Google Patents

Manufacturing method and apparatus of sujebi Download PDF

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Publication number
KR950007687A
KR950007687A KR1019930017681A KR930017681A KR950007687A KR 950007687 A KR950007687 A KR 950007687A KR 1019930017681 A KR1019930017681 A KR 1019930017681A KR 930017681 A KR930017681 A KR 930017681A KR 950007687 A KR950007687 A KR 950007687A
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KR
South Korea
Prior art keywords
dough
extrusion
extruded
extrusion die
die
Prior art date
Application number
KR1019930017681A
Other languages
Korean (ko)
Other versions
KR960004998B1 (en
Inventor
이능구
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이능구
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Publication date
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Application filed by 이능구 filed Critical 이능구
Priority to KR1019930017681A priority Critical patent/KR960004998B1/en
Publication of KR950007687A publication Critical patent/KR950007687A/en
Application granted granted Critical
Publication of KR960004998B1 publication Critical patent/KR960004998B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

본 발명은 손으로 만든것과 같은 형상을 갖는 수제비를 제공할 수 있는 제조방법과 장치에 관한 것으로, 몸통(1)내부에 스크류(2)를 설치하고 그 출측에 압출다이(3)를 설치하여 극물 반죽을 압출함에 있어서, 압출다이(3)의 압출구(4)를 광폭부(41)와 세폭부(42)로 형성시키므로서 광폭부(41)에서는 반죽이 두껍고 빨리 압출되고 세폭부(42)에서는 반죽이 얇고 늦게 압출되게 하여 수제비의 형상이 손으로 빚은 듯한 느낌을 갖게 하는 것을 특징으로 함.The present invention relates to a manufacturing method and apparatus that can provide a handmade ratio having a shape such as hand-made, and installs the screw (2) inside the body (1) and the extruding die (3) on the exit side is installed In extruding the dough, the extrusion port 4 of the extrusion die 3 is formed into the wide portion 41 and the narrow portion 42, so that the dough is extruded thick and fast in the wide portion 41 and the narrow portion 42 is formed. The dough is thin and extruded lately so that the shape of the sujebi is made by hand.

Description

수제비의 제조방법 및 장치Manufacturing method and apparatus of sujebi

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

몸통(1)내부에 스크류(2)를 설치하고 그 출측에 압출다이(3)를 설치하여 극물 반죽을 압출함에 있어서, 압출다이(3)의 압출구(4)를 광폭부(41)와 세폭부(42)로 형성시키므로서 광폭부(41)에서는 반죽이 두껍고 빨리 압출되고 세폭부(42)에서는 반죽이 얇고 늦게 압출되게 함을 특징으로 하는 수제비의 제조방법.In extruding the foreign material dough by installing the screw 2 inside the body 1 and the extrusion die 3 on the exit side thereof, the extrusion port 4 of the extrusion die 3 is separated from the wide part 41. By forming the width portion 42, the dough is thick and fast extruded in the wide portion 41, the thin portion 42, the dough manufacturing method characterized in that the dough is thin and extruded late. 제1항에 있어서, 압출다이(3)에 형성된 압출구(4)가 다수이고, 다수의 압출구(4)는 광폭부(41)와 세폭부(42)의 위치를 서로 달리 하여 각각의 형상을 다양하게 하므로서 각각의 압출구(4)를 통하여 압출되는 곡물반죽의 형상이 서로 다르게 함을 특징으로 하는 수제비의 제조방법.The extrusion hole (3) has a plurality of extrusion holes (4) formed in the extrusion die (3), and the plurality of extrusion holes (4) are formed in different shapes at different positions of the wide portion 41 and the narrow portion 42, respectively. By varying the shape of the dough prepared by the different shape of the dough dough is extruded through each extrusion port (4). 몸통(1)내부에 스크류(2)를 설치하고 그 출측에 압출다이(3)를 설치하여서 된 것에 있어서, 압출다이(3)에 형성시킨 기다란 압출구(4)가 광폭부(41)와 세폭부(42)로 이루어진것을 특징으로 하는 수제비 제조장치.In the case where the screw 2 is provided inside the trunk 1 and the extrusion die 3 is provided on the exit side thereof, the elongated extrusion port 4 formed in the extrusion die 3 is formed with the wide portion 41. Handmade manufacturing apparatus characterized in that the width portion (42). ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930017681A 1993-09-03 1993-09-03 Machine and processing method of soup with dough flakes KR960004998B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930017681A KR960004998B1 (en) 1993-09-03 1993-09-03 Machine and processing method of soup with dough flakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930017681A KR960004998B1 (en) 1993-09-03 1993-09-03 Machine and processing method of soup with dough flakes

Publications (2)

Publication Number Publication Date
KR950007687A true KR950007687A (en) 1995-04-15
KR960004998B1 KR960004998B1 (en) 1996-04-18

Family

ID=19362879

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930017681A KR960004998B1 (en) 1993-09-03 1993-09-03 Machine and processing method of soup with dough flakes

Country Status (1)

Country Link
KR (1) KR960004998B1 (en)

Also Published As

Publication number Publication date
KR960004998B1 (en) 1996-04-18

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