KR940013451A

KR940013451A - Heating dish control method

Info

Publication number: KR940013451A
Application number: KR1019920026550A
Authority: KR
Inventors: 하재훈
Original assignee: 이헌조; 주식회사 금성사
Priority date: 1992-12-30
Filing date: 1992-12-30
Publication date: 1994-07-15

Abstract

본 발명은 식기에 눌어붙은 오물이나 또는 식기에 오랜시간동안 묻어 굳은 오물 등을 불려서 제거하는 것으로서 종래의 제어방법은 초기급수된 세척수의 수온에 관계없이 불림행정을 수행하므로 세척수로 냉수가 공급되었을 경우에 그 냉수를 그대로 사용하여 오물을 불리므로 불림효과가 낮았으며, 또한 불림효과를 증대시키기 위하여 불림시간을 길게 설정할 경우에는 전체적인 식기 세척시간이 길어졌다.The present invention is to remove the dirt stuck on the tableware or solid dirt, etc. for a long time buried in the tableware, and the conventional control method performs a soaking stroke regardless of the water temperature of the initial water supply, so when cold water is supplied to the wash water Since the cold water is used as it is to call the dirt, the soaking effect is low, and when the soaking time is set to increase the soaking effect, the overall dish washing time is long.

본 발명은 불림 세척코스의 불림행정을 수행할 경우에 히터로 세척수를 가열하여 온수로 오물을 불림으로써 오물의 불림효과가 상승하여 식기의 세척성능이 향상되고, 전체적인 식기 세척시간이 단축될뿐만 아니라 소비전력이 절감된다.In the present invention, when the soaking process of the soaking washing course is performed, the washing water is heated with a heater to soak the soil with hot water to increase the soaking effect of the dish, thereby improving the washing performance of the dish, and shortening the overall dish washing time. Power consumption is reduced.

Description

Heating dish control method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

제3도는 본 발명의 제어방법이 적용되는 식기세척기의 일 구성을 보인 개략단면도,3 is a schematic cross-sectional view showing one configuration of a dish washer to which the control method of the present invention is applied;

제5도는 본 발명의 제어방법의 일실시예에 의한 불림행정 동작을 보인 도표.5 is a diagram showing a call operation according to an embodiment of the control method of the present invention.

Claims

In the dishwasher in which the heater 5 is immersed in the washing water of the normal water level SL, a first process of supplying the washing water to the normal water level during the soaking of the washing course, a second process of detecting the temperature of the washing water, and the second process. The third process of controlling the heating of the heater according to the temperature detected in the process to maintain the washing water at the set temperature, the fourth process of performing the soaking of the dirt while spraying and stopping the washing water at a set time interval, and the set soak time The method of controlling a heating dish of the dish washing machine, characterized in that the control is performed by a fifth process which detects whether it has passed and repeats it from the second process until it has passed.

In the dishwasher in which the heater 5 is not wound in the washing water, the first process of supplying the washing water to the normal water level during the soaking of the washing course, the second process of detecting whether the washing time is present, and the cleaning in the second process A third process of heating the heater and performing a washing operation in the case of time; and a fourth process of stopping the heater and stopping the washing operation in the second process if the washing time is not in the second process, and the third and fourth processes. And a fifth process of detecting whether or not the soaking time set in Elapsed Time elapses and repeating from the second process until the set soaking time elapses.

※ Note: The disclosure is based on the initial application.