KR940013364A - How to make doenjang with extended shelf life - Google Patents
How to make doenjang with extended shelf life Download PDFInfo
- Publication number
- KR940013364A KR940013364A KR1019920024326A KR920024326A KR940013364A KR 940013364 A KR940013364 A KR 940013364A KR 1019920024326 A KR1019920024326 A KR 1019920024326A KR 920024326 A KR920024326 A KR 920024326A KR 940013364 A KR940013364 A KR 940013364A
- Authority
- KR
- South Korea
- Prior art keywords
- doenjang
- ethyl alcohol
- miso
- succinic acid
- shelf life
- Prior art date
Links
Abstract
본 발명은 된장의 제조방법에 관한 것으로, 된장의 보존제로 사용되고 있는 기존의 소르빈산칼륨(potassium sorbate)이나 소르빈산등 화학합성 보존제 대신의 에탄올과 젖산(lactic acid), 호박산(succinic acid)등의 유기산을 이용하여 된장의 저장서을 연장시키는 된장의 제조방법이다.The present invention relates to a method for preparing soybean paste. Organic acids, such as ethanol, lactic acid, and succinic acid, are used in place of conventional chemical preservatives such as potassium sorbate and sorbic acid, which are used as preservatives for miso. It is a manufacturing method of doenjang which extends the doenjang of doenjang.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
제1도는 20℃ 온도의 저장구에서 처리구별 된장 포장대의 부피변화를 나타낸 그래프,1 is a graph showing the volume change of the doenjang package of each treatment in the storage at 20 ℃ temperature,
제2도는 30℃ 온도의 저장구에서 처리구별 된장 포장대의 부피변화를 나타낸 그래프,2 is a graph showing the volume change of the doenjang package of each treatment in the storage at 30 ℃ temperature,
제3도는 20℃ 온도의 저장구에서 처리구별 된장의 효모 및 곰팡이 수의 변화를 나타낸 그래프,3 is a graph showing the change in the number of yeast and mold of Doenjang at different temperatures during storage at 20 ℃
제4도는 30℃ 온도의 저장구에서 처리구별 된장의 효모 및 곰팡이 수의 변화를 나타낸 그래프이다.4 is a graph showing the change in the number of yeast and mold of doenjang in each treatment section at the storage temperature of 30 ℃.
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920024326A KR940013364A (en) | 1992-12-15 | 1992-12-15 | How to make doenjang with extended shelf life |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920024326A KR940013364A (en) | 1992-12-15 | 1992-12-15 | How to make doenjang with extended shelf life |
Publications (1)
Publication Number | Publication Date |
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KR940013364A true KR940013364A (en) | 1994-07-15 |
Family
ID=67215332
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019920024326A KR940013364A (en) | 1992-12-15 | 1992-12-15 | How to make doenjang with extended shelf life |
Country Status (1)
Country | Link |
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KR (1) | KR940013364A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100369841B1 (en) * | 2000-12-22 | 2003-02-05 | 주식회사오복식품 | The manufacturing method of soy sediment |
KR101388137B1 (en) * | 2012-05-25 | 2014-04-23 | 대상 주식회사 | The method of improving efficiency of sterilization of Sauce |
KR20190098431A (en) * | 2018-02-14 | 2019-08-22 | 정헌정 | Soybean past composite containing dendropanax morbifera and method thereof |
-
1992
- 1992-12-15 KR KR1019920024326A patent/KR940013364A/en not_active Application Discontinuation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100369841B1 (en) * | 2000-12-22 | 2003-02-05 | 주식회사오복식품 | The manufacturing method of soy sediment |
KR101388137B1 (en) * | 2012-05-25 | 2014-04-23 | 대상 주식회사 | The method of improving efficiency of sterilization of Sauce |
KR20190098431A (en) * | 2018-02-14 | 2019-08-22 | 정헌정 | Soybean past composite containing dendropanax morbifera and method thereof |
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Legal Events
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |