KR930022741U - 멸치액젓 제조기 - Google Patents

멸치액젓 제조기

Info

Publication number
KR930022741U
KR930022741U KR2019920005451U KR920005451U KR930022741U KR 930022741 U KR930022741 U KR 930022741U KR 2019920005451 U KR2019920005451 U KR 2019920005451U KR 920005451 U KR920005451 U KR 920005451U KR 930022741 U KR930022741 U KR 930022741U
Authority
KR
South Korea
Prior art keywords
fish sauce
anchovy fish
sauce maker
maker
anchovy
Prior art date
Application number
KR2019920005451U
Other languages
English (en)
Other versions
KR940004196Y1 (ko
Inventor
정준모
정숭기
공점구
Original Assignee
정준모
정숭기
공점구
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 정준모, 정숭기, 공점구 filed Critical 정준모
Priority to KR92005451U priority Critical patent/KR940004196Y1/ko
Publication of KR930022741U publication Critical patent/KR930022741U/ko
Application granted granted Critical
Publication of KR940004196Y1 publication Critical patent/KR940004196Y1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
KR92005451U 1992-04-03 1992-04-03 멸치액젓 제조기 KR940004196Y1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR92005451U KR940004196Y1 (ko) 1992-04-03 1992-04-03 멸치액젓 제조기

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR92005451U KR940004196Y1 (ko) 1992-04-03 1992-04-03 멸치액젓 제조기

Publications (2)

Publication Number Publication Date
KR930022741U true KR930022741U (ko) 1993-11-25
KR940004196Y1 KR940004196Y1 (ko) 1994-06-22

Family

ID=19331260

Family Applications (1)

Application Number Title Priority Date Filing Date
KR92005451U KR940004196Y1 (ko) 1992-04-03 1992-04-03 멸치액젓 제조기

Country Status (1)

Country Link
KR (1) KR940004196Y1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101336624B1 (ko) * 2010-06-25 2013-12-05 부경대학교 산학협력단 마쇄처리와 중온발효를 이용한 생선액젓의 속성 제조방법

Also Published As

Publication number Publication date
KR940004196Y1 (ko) 1994-06-22

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Legal Events

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A201 Request for examination
E701 Decision to grant or registration of patent right
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Payment date: 19970623

Year of fee payment: 4

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