KR930011901A - Method for producing fermented beverages based on Sikhye - Google Patents
Method for producing fermented beverages based on Sikhye Download PDFInfo
- Publication number
- KR930011901A KR930011901A KR1019910023415A KR910023415A KR930011901A KR 930011901 A KR930011901 A KR 930011901A KR 1019910023415 A KR1019910023415 A KR 1019910023415A KR 910023415 A KR910023415 A KR 910023415A KR 930011901 A KR930011901 A KR 930011901A
- Authority
- KR
- South Korea
- Prior art keywords
- sikhye
- fermentation
- added
- fermented
- saccharified solution
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019910023415A KR940002535B1 (en) | 1991-12-19 | 1991-12-19 | Process for making drink from fermented rice punch |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019910023415A KR940002535B1 (en) | 1991-12-19 | 1991-12-19 | Process for making drink from fermented rice punch |
Publications (2)
Publication Number | Publication Date |
---|---|
KR930011901A true KR930011901A (en) | 1993-07-20 |
KR940002535B1 KR940002535B1 (en) | 1994-03-25 |
Family
ID=19325176
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019910023415A KR940002535B1 (en) | 1991-12-19 | 1991-12-19 | Process for making drink from fermented rice punch |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR940002535B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR19980052894A (en) * | 1996-12-24 | 1998-09-25 | 백운화 | Method for preparing malt drink using lactic acid bacteria culture medium |
-
1991
- 1991-12-19 KR KR1019910023415A patent/KR940002535B1/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR19980052894A (en) * | 1996-12-24 | 1998-09-25 | 백운화 | Method for preparing malt drink using lactic acid bacteria culture medium |
Also Published As
Publication number | Publication date |
---|---|
KR940002535B1 (en) | 1994-03-25 |
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A201 | Request for examination | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20030324 Year of fee payment: 12 |
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LAPS | Lapse due to unpaid annual fee |