KR930009539A - Method for preparing retort food containing octacosanol - Google Patents

Method for preparing retort food containing octacosanol Download PDF

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Publication number
KR930009539A
KR930009539A KR1019910019867A KR910019867A KR930009539A KR 930009539 A KR930009539 A KR 930009539A KR 1019910019867 A KR1019910019867 A KR 1019910019867A KR 910019867 A KR910019867 A KR 910019867A KR 930009539 A KR930009539 A KR 930009539A
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KR
South Korea
Prior art keywords
octacosanol
composition
retort food
dissolve
paste
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Application number
KR1019910019867A
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Korean (ko)
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KR940004531B1 (en
Inventor
안태희
차환수
김진호
김현석
최춘언
Original Assignee
함태호
오뚜기식품 주식회사
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Priority to KR1019910019867A priority Critical patent/KR940004531B1/en
Publication of KR930009539A publication Critical patent/KR930009539A/en
Application granted granted Critical
Publication of KR940004531B1 publication Critical patent/KR940004531B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

옥사코사놀 또는 고급알콜을 기름에 분산, 용해시킨후 소맥분등 분말을 첨가시켜 그 옥타코사놀 또는 고급알콜이 상온에서 분리, 침전 되지않고 골고루 분산된 조성물을 제조하여 레토르트 식품에 쓰이는 배합조성물에 첨가시킴으로써 옥타코사놀 또는 고급알콜이 고르게 분산된 고압가열 살균식품의 제조방법이다.Dissolve and dissolve oxacosanol or higher alcohol in oil, add powder such as wheat flour, and prepare the composition where the octacosanol or higher alcohol is not even separated and precipitated at room temperature and add it to the compound composition used for retort food. Or it is a manufacturing method of high pressure heating sterilized food in which high alcohol is evenly dispersed.

식품의 맛에 영향을 초래하는 유화제를 사용하지 않고 대두유를 가열하여 옥타코사놀을 용해하고 용해된 옥타코사놀의 분리를 방지하고 안정화된 조성물을 유지하기위하여 소맥분, 옥분, 전분등의 분말을 첨가하여 옥타코사놀이 균일하게 용해, 배합한 페이스트상 조성물을 제조한다. 이 조성물을 짜증, 카레, 하이스, 스파게티등의 레토르트식품용 조성물에 혼합후 115∼125℃에서 살균처리시켜 옥타코사놀이 균일하게 혼합된 레토르트식품이 얻어진다.Soybean oil is heated without the use of emulsifiers that affect the taste of food to dissolve octacosanol, to prevent separation of dissolved octacosanol, and to maintain a stabilized composition. The paste-like composition melt | dissolved and mix | blended easily is manufactured. This composition is mixed with retort food compositions such as spicy, curry, heath and spaghetti, and then sterilized at 115 to 125 ° C to obtain a retort food in which octacosanol is uniformly mixed.

Description

옥타코사놀을 함유한 레토르트 식품의 제조방법Method for preparing retort food containing octacosanol

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (4)

옥타코사놀 또는 옥타코사놀 함유고급알콜을 유지와 유지식품에 용해, 분산시켜 그 옥타코사놀 및 그 고급알콜이 침전되지 않도록 소맥분, 전분, 옥분중 어느 하나를 0.25∼2.5배 혼합하여 옥타코사놀이 균일하게 혼합한 페이스트상 조성물을 제조시킨다음 이 페이스트상조성물을 레토르트식품용 조성물에 첨가시켜 옥타코사놀이 균일하게 혼합된 레토르트식품을 제조하는 방법.Paste composition in which octacosanol is mixed with 0.25 to 2.5 times any one of wheat flour, starch, and octane so as to dissolve and disperse octacosanol or octacosanol-containing high-quality alcohol in fats and oils and fats so that the octacosanol and its higher alcohol do not precipitate. And then adding this paste composition to the retort food composition to prepare a retort food in which octacosanol is uniformly mixed. 제1항에 있어서, 상기 페이스트상 조성물을 짜장, 카레, 하이스, 스파게티등 어느하나의 레토르트 식품용 조성물에 혼합하여 115∼125℃에서 25∼35분간 살균시켜 옥타코사놀이 균일하게 혼합된 레토르트 식품을 제조하는 방법.The method of claim 1, wherein the paste-like composition is mixed with any one of the retort food composition such as squeezed, curry, heath, spaghetti and sterilized at 115-125 ℃ for 25 to 35 minutes to prepare a retort food uniformly mixed octacosanol How to. 옥타코사놀 또는 옥타코사놀 함유 고급알콜을 유지와 유지식품에 용해 분산시켜 그 옥타코사놀 및 그 고급알콜이 침전되지않게 소맥분, 전분, 옥분 중 어느하나를 0.25∼2.5배 혼합하여 옥타코사놀이 균일혼합한 페이스트상조성물을 얻은다음 이 페이스트상조성물을 레토르트 식품용 조성물에 첨가시켜 혼합하여 고온살균처리한 레토르트식품.Dissolve and disperse octacosanol or higher alcohols containing octacosanol in oils and fats and fats, and mix 0.25 to 2.5 times any one of wheat flour, starch, and octane to prevent the octacosanol and its high alcohol from being precipitated to obtain a paste-like composition in which octacosanol is uniformly mixed. Next, this paste-like composition is added to a retort food composition, mixed, and sterilized by high temperature sterilization. 제3항에 있어서, 상기 레토르트식품용조성물은 짜장, 카레, 하이스, 스파게티중 어느하나를 포함하며 상기 고온살균처리는 115∼125℃에서 25∼35분 처리시킴을 특징으로 하는 상기 레토르트식품.The retort food composition of claim 3, wherein the retort food composition comprises any one of jjajang, curry, heath and spaghetti, and the high temperature sterilization is performed at 115 to 125 ° C for 25 to 35 minutes. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910019867A 1991-11-08 1991-11-08 Method of making foods containing octacosanol by retort KR940004531B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910019867A KR940004531B1 (en) 1991-11-08 1991-11-08 Method of making foods containing octacosanol by retort

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910019867A KR940004531B1 (en) 1991-11-08 1991-11-08 Method of making foods containing octacosanol by retort

Publications (2)

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KR930009539A true KR930009539A (en) 1993-06-21
KR940004531B1 KR940004531B1 (en) 1994-05-25

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7232574B1 (en) * 1999-12-15 2007-06-19 Mcneil-Ppc, Inc. Long chain alcohols provided in edible oils

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KR940004531B1 (en) 1994-05-25

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