KR920012405A - Deodorization Process of Fish Oil Using M.S.G By-Products - Google Patents

Deodorization Process of Fish Oil Using M.S.G By-Products Download PDF

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Publication number
KR920012405A
KR920012405A KR1019900022962A KR900022962A KR920012405A KR 920012405 A KR920012405 A KR 920012405A KR 1019900022962 A KR1019900022962 A KR 1019900022962A KR 900022962 A KR900022962 A KR 900022962A KR 920012405 A KR920012405 A KR 920012405A
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KR
South Korea
Prior art keywords
fish oil
products
deodorization process
weight
oil
Prior art date
Application number
KR1019900022962A
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Korean (ko)
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KR930000779B1 (en
Inventor
이상학
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이상학
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Publication date
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Priority to KR1019900022962A priority Critical patent/KR930000779B1/en
Publication of KR920012405A publication Critical patent/KR920012405A/en
Application granted granted Critical
Publication of KR930000779B1 publication Critical patent/KR930000779B1/en

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils

Abstract

내용 없음No content

Description

M.S.G 부산물을 이용한 어유의 탈취가공방법Deodorization Process of Fish Oil Using M.S.G By-Products

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

첨부도면은 본 발명에 의해 가공처리된 정제어유와 일반 정제어유와의 보존기간에 따라 변화되는 과산화물가변위도표이다.The accompanying drawings are peroxide variability diagrams that change depending on the shelf life of refined fish oil and general refined fish oil processed by the present invention.

Claims (1)

어유를 탈취, 정제함에 있어서, 교반기에 어유원유 100 중량%에 대하여 뮬 60 중량% 및 모노소디움 그루타메이트부산물 20 중량%를 투입하여 교반하면서 95℃의 온도로 1시간 정도 가열한후 이를 정치하여 어유에 함유된 유용성 인지질을 수용성 인지질로 전위 분리시킴을 특징으로하는 M.S.G.부산물을 이용한 어유의 탈취가공방법.In deodorizing and refining fish oil, 60% by weight of mule and 20% by weight of monosodium glutamate byproduct are added to 100% by weight of fish oil in a stirrer and heated at a temperature of 95 ° C. for 1 hour while stirring. A method for deodorizing fish oil using MSG by-products, characterized in that the oil-soluble phospholipid contained in fish oil is separated by water-soluble phospholipid. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900022962A 1990-12-31 1990-12-31 Fish oil modifying method by mono sodium glutamate byproduct KR930000779B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900022962A KR930000779B1 (en) 1990-12-31 1990-12-31 Fish oil modifying method by mono sodium glutamate byproduct

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900022962A KR930000779B1 (en) 1990-12-31 1990-12-31 Fish oil modifying method by mono sodium glutamate byproduct

Publications (2)

Publication Number Publication Date
KR920012405A true KR920012405A (en) 1992-07-27
KR930000779B1 KR930000779B1 (en) 1993-02-04

Family

ID=19309352

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900022962A KR930000779B1 (en) 1990-12-31 1990-12-31 Fish oil modifying method by mono sodium glutamate byproduct

Country Status (1)

Country Link
KR (1) KR930000779B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6261608B1 (en) * 1999-12-13 2001-07-17 Sang Hak Lee Method for manufacturing refined fish oil

Also Published As

Publication number Publication date
KR930000779B1 (en) 1993-02-04

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